#1521: The Xerces Society

Xerces-LogoBees… what’s all the buzz about? I talk with Matthew Shepherd, Communications Director for the Xerces Society for Invertebrate Conservation, to find out why bee colonies are collapsing, and what programs Xerces has created to help protect pollinator insects. Habitat creation, planting flowers, shrubs, trees, creating nest sites, and reducing or stopping the use of pesticides, are all very important to keep the bee and other invertebrate insect population thriving. Find out how urban areas have become home to many insect species from far away lands, and how the Milkweed Project works to build up habitats for the Monarch Butterfly. Visit BumbleBeeWatch.org to check out what is being done to protect and increase bumble bees, and what you can do to help. For more information go to Xerces.org and BringBackThePollinators.com

 

#1521: The Xerces Society by The Many Shades Of Green on Mixcloud

A Place of Peace with Daily Food Choices

DSCN2628At times, I pile the bags of food in my car after spending a boatload of money and feel lost. With all my research and knowledge of the world of organics, I should radiate confidence. Instead, I doubt my choices and wonder if I even make a difference in what I feed my family.

Back in the store, I gazed upon the simple choice of cookies. With food allergies and touchy digestive issues for my kids, I can spend time laboring over even the simple choice of which animal cracker I should choose. Do I buy the kind without sugar? If so, what other kind of sweetener does it have? Is it organic? Gluten-free? Loaded with food dyes? Preservatives? GMOs? Is it local? The days of walking out to the barn to get the milk is gone for most of us. Now, we rely on a chain of people, machines, and often corporations to bring us our food. Instead of a place to nourish my family, stores feel like science labs – the joy of life squeezed right out of it.

Avoiding one toxic choice feels like bowing down to another. I’d like to always buy organic and planet-friendly for my kids and not stumble over ingredients I often cannot pronounce. The word organic gives me hope that there are fruits and vegetables still glistening with nutrition. Then, I look at the prices: a single cucumber is $2.29. $2.29? Each? The other cucumbers are $.79 each. Yet I remember (from all my research) that cucumbers are one of the most chemically sprayed crops. When I go back to the bin of organic cucumbers, I wonder about the plastic each cucumber is wrapped in: Isn’t that bad for the environment? The conventional cucumbers feel waxy. But just one cucumber for $2.29?! One won’t last the whole week! It’s my kids’ favorite vegetable. And it’s so nutritious! Which one should I buy? After only being in the store for five minutes, I was exhausted. This shouldn’t be how we have to buy food.

We’ve polluted our planet and can’t eat our foods without loads of labels warning us what the food does and does not have. We can’t drink the water unless it is filtered or eat the fish unless it is found in the right waters.

Whether organic or not; whole grain or gluten-free, vegan or vegetarian, we’ve got to eat. I have to find a place where food is happy again. I’ve put down my food-battle sword and written a seal of peace on my shopping list. I eat organic whenever I can. I eat as little sugar as I can. I eat greens more than anything else. I stay within budget without beating myself up. I let it go when eating with others so as not to be a know-it-all or worrywart about the food contents.

Most of all, I relax and give thanks for every bite I take and am able to give my children. No food is any good unless it is served with joy.

#1506: Thinking Animals part 2/2

Bonnie-Wyper-Thinking-Animals-The-Many-Shades-of-Green_5Many species are in decline because of climate change. In Part 2 of our talk with Bonnie Wyper, President and Executive Director of Thinking Animals, we discuss what actions can be taken to help stop the destruction of animal habitats due to urban sprawl, air and water pollution, as well as poaching (especially in the ivory trade). Big Ag farms treat animals with little regard to their emotional feelings. Cattle, chickens and pigs are penned up and/or caged with no room to move around, and are led to slaughter in cruel and inhumane conditions. There are ways to change our behavior to stop the destruction of animal habitats, and to work to make life better for the non-human creatures who inhabit the Earth. As humans, we must do better, and we must create a world fit for all the inhabitants of the planet. Conservation is key to making that happen. Go to thinkinganimals.org to find out how you can help.

#1505: Thinking Animals part 1/2

Bonnie-Wyper-Thinking-Animals-The-Many-Shades-of-Green_4If we could talk to the animals, just imagine it, chatting to a chimp in chimpanzee, imagine talking to a tiger, chatting to a cheetah, what a neat achievement that would be. In Part 1 of my talk with Bonnie Wyper, President and Director of Thinking Animals, we delve into the topic of animal behavior and cognition. Charles Darwin once said that “Evolution is not just the physical body, but our emotional sides as well.” Bonnie and I discuss how animals experience joy, stress, thought and nuance, and are more complex than humans know. Most humans think of themselves as superior beings, and species are being decimated because of that thought process. We need to step up and treat all creatures humanely. For more information go to thinkinganimals.org

#1501: Eating Healthy Made Easy

Ashley-Spivack-clean-plates-2When your mom yelled “eat your veggies” she was definitely on to something. My guest this week is Ashley Spivak, Director of Restaurant Guides at Clean Plates. We discuss the importance of a well balanced, plant based eating regimen, that will lead to a healthier you. An 80/20 diet of 80% good stuff (vegetables, fruits, whole grains and protein), and 20% of the foods that make you smile (pie, cookies, mac and cheese) is a good formula to follow. Bio-individuality indicates that there is no right way to eat, not every person is the same, and diets and food choices affect different body types in different ways. The Clean Plates Food Guide lists restaurants that are more conscious about where they source their produce, meats, grains, as well as the taste of the food, the prep and the atmosphere. Making informed choices whether eating out or in is essential to being a healthier, smarter and cleaner eater. For more info about Clean Plates online publications, guides, phone apps and recipes, go to cleanplates.com

#1450: New Year’s Eve Special

Robyn-Moore-The-Many-Shades-of-GreenRaising Veg Kids’ Robyn Moore and Dom Gervasi of Made in Brooklyn Tours tell us why it’s important to buy local, and enjoy the flavors of products made in Brooklyn.

Eating well is a good resolution for the New Year, and Robyn’s blog RaisingVegKids.com gives you the information needed to make healthier food choices.

Dom-Gervasi-The-Many-Shades-of-Green-1Dom will take you on tours of places in Brooklyn where various items are made local, and where food is prepared fresh daily. Since Made in Brooklyn tours are walking tours, you get exercise, as well as the feel of many neighborhoods and landmarks which make Brooklyn such a special place.

For more information go to MadeinBrooklynTours.com and Raisingvegkids.com

Victory or Failure at Lima COP 20?

lima_cop2By Mikey Kohlberg

There is no time to waste on Climate Change, so I will dive right into this week’s post! According to this United Nations Press Release, the COP 20 climate talks held in Lima, Peru earlier this December were intended to “Build on New York City’s UN Climate Summit of September of 2014” after the #PeoplesClimateMarch. The talks that center around the UN’s Sustainable Development Goals, or SDG’s, seem simple enough when you take a look (Please check them out!). However, they are ideals that run into real world complications from corporate and political interests which often compete with environmental and humanitarian needs. My goal in blogging to you, dear reader, is to summarize how some of these complications relate to 2014’s COP 20 results and the future of international climate negotiation.

According to the UN Press Release, there have been concrete accomplishments that set the stage for next year’s Climate Summit in Paris. Naturally, the UN is going to say positive things about their own conference, so their boastings need to be taken with a few grains of salt.

One such area of contention that seems to be sugar coated is the global commitment to financing the mitigation of climate change. Apparently for the first time ever, total assets of the Green Climate Fund were measured at around $10.2 billion US dollars. This is in response to the pledge of industrialized nations to raise $100bn by 2020 for “concrete mitigation actions“, which was agreed upon in the Cancun Conferences of 2010. Although this sounds like good news, it is still unclear if these industrialized nations are taking mitigation steps seriously. Are they just an effort to look good in front of the World? Is the money really being promised with a legitimate effort at mitigating climate change?

Ahmed Sareer, negotiator for the Maldives, voices his concern in a Guardian article saying, “There has been a clear commitment of $100bn a year but how are we really being offered? Even when they make those pledges how do we know how much is going to materialise? There is no point of knowing that behind the wall there is a big source of funds available unless we can reach it. We are told it is there in a nice showcase, but we don’t get to meet it. We don’t get to access it. These are difficult issues for us.”

Also, the Environment Minister of India, Prakash Javadekar, expressed his disappointment towards the developed nations pledge of $100 billion by 2020:

We are upset that 2011, 2012, 2013 – three consecutive years – the developed world provided $10bn each year for climate action support to the developing world, but now they have reduced it. Now they are saying $10bn is for four years, so it is $2.5bn”

Although some aspects of the conference seem to be positive at a first glance, many times with UN Climate Conferences there is more to the story. Another self-proclaimed achievement of the COP 20 in Lima notes that many Latin American countries have submitted their carbon emissions measurements. The UN says this data would encourage funding for UN programs like REDD (Reducing Emissions from Deforestation and Forest Degradation) and allow them to sell off undeveloped forest regions for carbon offsetting. And although REDD is widely supported- even by Jane Goodall, who is seen as one of the world’s leading environmental activists- as a good solution to deforestation, there is serious controversy as to whether the organization helps to reduce deforestation and carbon emissions.

Anne Peterson, from the Global Justice Ecology Project, reveals in a Democracy Now! interview that ,“REDD is really — has been designed as a way for — and is being pushed by the United States — as a way for industries and Northern countries, industrialized nations, to avoid actually reducing their emissions at the source. So, countries and companies can continue polluting by saying that they’re protecting forests somewhere else that will supposedly sequester the carbon that they’re putting out into the atmosphere. Unfortunately, there’s absolutely no credible science behind the notion of offsets. So, in fact, what’s going to happen is, because they’re not reducing their pollution, because they’re not reducing their carbon emissions, global warming will continue, which will inevitably damage, destroy and completely eliminate forests.”

But proponents of REDD’s implementation say that it reduces emissions while respecting indigenous rights. Steve Zwick writes in his article in The AnthropoZine that “Indigenous people have traditionally been the best stewards of the forest, and well-run REDD Projects aim to harness this stewardship by partnering with them.”

Others disagree. Chief Ninawa Huni Kui, president of the Federation of the Huni Kui and an indigenous rights activist in Brazil, traveled to Lima for the COP 20 to voice the opposition of 10,400 indigenous Brazilians in 90 villages. In Amy Goodman’s interview, he says, “We are saying that the climate change proposals that the government is tabling here at the United Nations are false solutions to climate change. Specifically, we are here to denounce REDD—R-E-D-D, Reducing Emissions from Deforestation and Forest Degradation.” He states in the same interview that, “The impacts (of REDD) are the following: The community is no longer to fish in their own land, to cultivate food, to practice agriculture. All of these activities are banned and have been declared illegal, and people are jailed if they participate in agriculture or go fishing.”

So basically, the holistic goodness of REDD remains a controversy that is intricately woven with indigenous rights and international policy. Perhaps I will cover this controversy in depth at a later date, so until then, stayed tuned! I hope my words here spark your interest and participation in these climate change debates because they are shaping our future. The climate crisis is dire and needs real action. We at TMSOG want all the good-hearted people in the world to be informed so that hopefully we can have a unified political voice aimed at making the world a slightly better place to live in, if not for us, then for our grandchildren. As Dr. Emanuel Bronner, the magic soap creator, preached, “We are all One, or None!

The Green Stream: Beware of US Food Politics

Green-Strem-Blog-The-Many-Shades-of-GreenBy Mikey Kohlberg

The need is greater than ever to be involved in the growing sustainability and food movement. The threats that our agriculture industry pose on climate change and human survival are blatantly obvious at this point, yet it seems that many US politicians have forsaken their duty as representatives of the common good of America while instead succumbing to the pressures of politics and corporate interest. For the sake of being concise, I won’t get into the details of the destruction that Monsanto Company and similar operations are causing to humanity and to nature. For a summary of these details, click here.

Today, I am focusing more on the dilemma of Michael R. Taylor slithering his way from atop multiple powerful positions working for Monsanto Company to holding America’s health in the palm of his hand as head honcho of the FDA. And last but not least, I hope to begin to show you all how gravely this affects us all.

To start off I want to ask a question. When did it become acceptable in this country to let someone switch so freely between the position of corporate lobbyist/lawyer and policy maker in the same field? That is what FDA Deputy Commissioner for Food and Veterinary Medicine Michael R.Taylor did. Also, do me a quick favor and google the relationship he has had with King & Spalding, a law firm that has a history of representing Monsanto. This, my friends has been called by Marion Nestle, who wrote Food Politics, “a classic example of the revolving door.”

There are those who argue for Taylor’s innocence however. Bill Marler who wrote Mike Taylor and the Myth of the Monsanto Man, claims that after knowing of him (not directly knowing him) for nearly 20 years, he is convinced Taylor is non-partial to Monsanto. Taylor himself is quoted in the article saying, “The government has clear rules about what a person can and cannot work on under those circumstances (potential partiality to an industry),” Marler then establishes his line that Taylor “follows those rules very carefully.” Marler continues to explain that when Taylor held the Deputy Commissioner for Policy (FDA) in the mid-’90s, the FDA Ethics Counsel said that he could work on general policy matters, such as policies for food labeling, but that he was precluded from any involvement in specific product approvals of interest to Monsanto. HOLD ON!

Seeing as one of the biggest US food policy issues right now is the requirement of food companies to label GMO foods, this seems like an issue that former Monsanto lawyer and VP of public policy at the largest GMO company in the world should not be engaging in! American health is at stake!

Also, according to PF Louis in his article Biotech industry at war over GMOs; millions of dollars funneled to lawmakers, “Monsanto Mike (Taylor) was able to influence the approval of rBGH (recombinant Bovine Growth Hormone), which forces cows to yield more milk while causing infections that require antibiotics. So many milk and other dairy products became contaminated with the synthetic hormone rBGH, antibiotics, and infected cow blood and puss.” If you are unaware of the futility that over antibiotic use in factory farms is causing modern medicine please check out some of these links. I encourage you to explore the topic in more detail.

Farmers-market-foodLong story short, America’s reckless agricultural techniques and lack of quality governmental oversight has created a situation in which Americans are falsely assured by their own government about the safety of their food. It is a situation that still has its solutions though. What we need is mass education which will contribute to a snowballing in consumer awareness about the importance of the local and sustainable food movement. It has started to take hold around the world but with EVERONE’S help, we will begin to change. Their have been sparks of change so far, but we need to keep the passion strong to get the fire roaring. As we eat locally and buy from small farms, food becomes much healthier, less mysterious, and more tasty. While food transportation costs and emissions are reduced, air becomes cleaner in cities and communities become stronger through community farms and other CSA projects. If you take away one thing from this blog, let it be to buy food that comes from within 100 miles of where you live!

I want to end this Green Stream blog with a note of optimism, because although there are many problems with our current food regulatory system and agricultural sector, there is much we all can do.

Buy local and Stay Green!

Find out more info about eating clean and stayed tuned for The Many Shades of Green’s interview with Ashley Spivak from Clean Plates!

#1442: Annie Hauck-Lawson, Founder of Mompost

Annie-Hauck-Lawson-The-Many-Shades-of-Green-2My guest this week is Annie Hauck-Lawson, author, nutritionist, master composter and the current Greening Director at Poly Prep Country Day School in Brooklyn. Annie co-edited the book Gastropolis: Food and New York City, and founded Brooklyn Mompost. She created the term “Food Voice,” and her recollections of her upbringing in Brooklyn, foraging for edibles in Prospect Park, fishing off the Brooklyn Coast, and starting one of the first Natural Food pushcarts in Brooklyn gives us great insight into her upbringing, which shaped her vision of the importance and connection we all have to food and nature. To get more information go to www.brooklynmompost.com

#1348: Dancing Rabbit Ecovillage

Tony-Sirna-Dancing-Rabbit-EcovillageMy co-producer Abba Carmichael steps in to host TMSOG, and chats with Tony Sirna co-founder of Dancing Rabbit Ecovillage, a highly sustainable community, which encourages members to live off the land, off the grid and reduce consumption. They are a stellar example of being one with nature and being mindful of Mother Earth. Tune in to find out more about how Dancing Rabbit Eco Village is a model for eco awareness and preservation of the planet. Go to www.dancingrabbit.org for more info.

#1235: Corbin Laedlein from Added Value Urban Farm

Corbin-Laedlein-Added-Value-Urban-Farm-The-Many-Shades-of-Green

Urban farms are becoming an important source of food and education, as programs for youth help instill a sense of community as well as healthier eating habits. Corbin Laedlein, Youth Empowerment Coordinator at Added Value Farm in Redhook, Brooklyn, talks about the interconnection of social issues and food as essential tools in community building. Find out what “don’t yuck my yum” means.

 

 

 

#1235: Corbin Laedlein from Added Value Urban Farm

#1224: Amanda Gentile of Grow NYC

Grow-NYC-Logo-The-Many-Shades-of-Green

Features Amanda Gentile, Director of Development and Communication of GROW NYC, a hands-on non-profit working to build sustainable communities through farming, education and community action.

 

 

 

 

 

#1224: Amanda Gentile of Grow NYC