Bears have tucked themselves away as winter is upon us. When the weather outside is frightful, most of us choose to spend most of our time indoors. Animals, however, don’t exactly have a choice. So what do our furry and non-furry friends do when it is frigid and snowy? Some animals migrate to warmer climates, particularly birds, while others have to adapt and get through the bad weather. Some animals, like Da bears, hibernate, and go into a very deep sleep. Other animals like Chipmunks (ALVIN!) eat a lot in the fall to store fat in their bodies and intermittently slow down their breathing. Survival is not easy, but many animals adapt and manage to get through the frigid winter months (chipmunks, bears and skunks). Then there is the Woolly Bear Caterpillar, which has even been known to survive an entire winter completely frozen in an ice cube. As far as the woolly bear caterpillar’s travel goes, they are simply moving about in search for that perfect spot to curl up and spend the winter. With climate change and warmer temperatures, animals will have to readjust, adapt and create new habits and habitats. We need to be proactive in creating habitats in our own backyards to support the needs of wildlife. Victoria Alzapiedi our resident garden, wildlife and healthy yards guru gives us great info about winter wildlife and what we can do to preserve ecosystems in the winter. Victoria is a co-founder of New Castle Healthy Yards, and is a member of Friends of Buttonhook, which is working to save a 20.3 acre forrest in the Town of New Castle. She is also the founder of My Native Garden Oasis which provides ecosystem garden coaching and consulting to create habitat for pollinators, birds and wildlife. Follow New Castle Healthy Yards and My Native Garden Oasis on Facebook. For more TMSOG podcasts go to HudsonRiverRadio.com and Malcolmpresents.com. Subscribe to TMSOG on all major podcast apps, and check us out on Facebook, Instagram and Threads @tmshadesofgreen. #RaiseYourEcoConsciousness
“Family farmers have the solutions to some of our toughest challenges. As we face a changing climate, farmers in Indiana, across the Midwest and all over the country are farming in ways that create more resilient farms to build healthy soils and protect our water.” — Willie Nelson Farm Aid
The development of agricultural took place about 12,000 years ago and changed the way humans lived. The nomadic hunter-gatherer lifestyle switched to permanent settlements and farming. The earliest farmers lived in the Fertile Crescent in the Middle East (near what is now Turkey) and grew crops like peas, lentils and barley. As humans learned to control their sources of food, they no longer had to be nomads, as they could settle in one place. Forward to 2023, and there are 2 million farms in America, 98% of which are operated by families, family partnerships or family corporations. Farmers are the backbone of America, as they provide food for the citizens of the US and the globe. But more than 9,000 farms were lost between 2021 and 2022. Data from USDA’s Economic Research Service indicates that Michigan led the list with 1,700 fewer farms, Texas lost a thousand, and Kansas fell 900. California, Kentucky, and New Mexico each lost 600 farms, and there were 500 fewer farms in Nebraska. Farmers play an integral role in feeding the populous, and many need economic assistance to keep afloat. Small farms are an important part of the agricultural system, as they promote locally grown food which brings communities together. Our guest on this episode is Allison Turcan, a Farmer and the Founder of DIG Farm, a local farm in North Salem, NY. Allison recently attended the Farm Aid event in Noblesville, Indiana and met with farmers, organizers and some legendary music artists. She is the host and producer of the podcast Getting Dirty on HRR, and she works with Westchester Land Trust as the farmer for their food bank garden. I am proud to call her my friend:) For more info go to farmaid.org, Digfarm.org, Homegrown.org. For more shows go to HudsonRiverRadio.com and Malcolmpresents.com. TMSOG is available on all major podcast apps (Spotify, Apple, Amazon, iHeart, Spreaker.com and more). Follow us on Facebook and Instagram @tmshadesofgreen #RaiseYourEcoConsciousness
From office plants to meadows to farming, we must work to be resilient and sustainable and help things grow in a more environmentally friendly manner. There is a newer method of farming called Regenerative farming, which is an approach to agriculture that focuses on restoring and improving the health of the soil, enhancing biodiversity, and promoting long-term sustainability. It is often considered a holistic and ecological approach to farming. The movie Biggest Little Farm and GrassRoots Farmers Co-op give insight into the practice of regenerative farming as a more sustainable way to grow produce, raise animals and be better stewards of the land. Regenerative farming involves agricultural methods that are more sustainable and work to heal the land and soil. Farmers and ranchers grow a diversity of plants and trees, establish cover crops and use no-till methods for planting, and incorporate grazing animals that naturally produce compost. We talk with our resident artist, eco-activist, Sexy astrologist Charlotte Ghiorse about the rotational and regenerative farming and agriculture practices that are used on some farms and ranches to bring more sustainability to the land. We also chat about a famous office green plant and play Mitch Margo’s tune ‘Green Plant’ (#TheTokens) plus July’s astrology chart and Charlotte’s upcoming art projects/shows. For more info go to https://www.houseofchoclet.com/ and check out Charlotte’s Facebook and Youtube pages Sexy Astrology. For past shows go to HudsonRiverRadio.com and Malcolmpresents.com. Follow TMSOG on Instagram and Threads @tmshadesofgreen. Subscribe to The Many Shades of Green podcast on all major podcast apps. #RaiseYourEcoConsciousness
“A Who’s Who of pesticides is therefore of concern to us all. If we are going to live so intimately with these chemicals eating and drinking them, taking them into the very marrow of our bones — we had better know something about their nature and their power.” Rachel Carson
Rachel Carson is known as the woman who challenged the notion that humans could obtain mastery over nature by using chemicals. Her sensational book Silent Spring (1962) warned of the dangers to all natural systems from the misuse of chemical pesticides such as DDT, and questioned the scope and direction of modern science, which would lead to the initiation of the contemporary environmental movement. I don’t think that Rachel would be happy with today’s overuse of pesticide chemicals in lawn treatment, which threaten native flowers and grasses by harming beneficial pollinating insects as well as wildlife, our dogs and cats and yes, us humans. Of 40 most commonly used lawn pesticides, 26 are linked with cancer or carcinogenicity, 12 are linked with birth defects, 21 with reproductive effects, 32 with liver or kidney damage, 24 with neurotoxicity, and 24 with disruption of the endocrine (hormonal) system. Of those same 40 lawn pesticides, 21 are detected in groundwater, 24 have the ability to leach into drinking water sources, 39 are toxic to fish and other aquatic organisms vital to our ecosystem, 33 are toxic to bees, 18 are toxic to mammals, and 28 are toxic to birds. With numbers like this, the only logical question becomes: is this really necessary and what can we do to stop or prevent this kind of contamination, and what are the alternatives? Our resident wildlife, garden and habitat guru, Victoria Alzapiedi, co-founder of New Castle Healthy Yards, gives us some great info about pesticides and why we need to talk more about the risks of chemical use on our property. For more info go to beyondpesticides.org and follow New Castle Healthy Yards on Facebook. For past shows go to HudsonRiverRadio.com and Malcolmpresents.com. Please subscribe to TMSOG on all major podcast apps. #RaiseYourEcoConsciousness
We all love bread, cake, and pasta, but those foods usually contain gluten which is often associated with wheat and wheat-containing foods that are abundant in our food supply. More people are gluten intolerant than in the past, and the question is why? So what can we do to manage our gluten intake? According to Mom’s Place Gluten Free, prevalence for a gluten intolerance or gluten allergy is 9 times greater today than 50 years ago. David Bilstrum, MD, a doctor of Functional Medicine at the Bingham Memorial Center for Functional Medicine & International Autoimmune Institute, stated that it’s no longer a question of “if” someone has gluten sensitivity or health issues, it is only a question of “when”. He indicated that 80-85% of the population would benefit from eating higher quality foods, avoiding processed foods, GMO’s, and preservatives. Dr. Bilstrum further stated that “it really comes back to, “We are what we eat”. In this episode, Courtney gives us some info on the story of gluten and what we need to know about being gluten free.
To get more info, follow Courtney on her Facebook page Courtney on Health, on Instagram and TikTok @clgwellnes and visit her website: courtneygravenese.com. For past shows go to malcolmpresents.com and themanyshadesofgreen.com.
Do we ever think how far our food has traveled to be on our plate, and what it took to grow? Our mom’s used to yell at us “ don’t waste your food and clean your plate, there are kids who go hungry!” Mom of course, was right, and today, hunger is more widespread than ever, and more food is wasted which could be used to feed those in need. Food waste already accounts for roughly 8 percent of the world’s greenhouse gases. According to a UCLA study, 26% percent of the United States’ total greenhouse gas emissions comes from food production and consumption. Therefore, the choices we make when deciding what to eat really can have an impact. If all of the 80% of Americans who eat the standard American diet shifted their habits to eat fewer animal products, even if just a few times a week, the difference could be significant. On this episode our resident artist, filmmaker, astrologist, mother of three awesome kiddos, and Earth activist Charlotte Ghiorse joins us to discuss the problems and solutions of food waste, forests burning in Canada causing hazardous air quality, as well as how the astrological connections of the planets in June affect us. For more info go to https://www.houseofchoclet.com/ You can find Sexy Astrology on YouTube and Facebook. Subscribe to TMSOG on all major podcast apps, on Instagram @tmshadesofgren and on HudsonRiverRadio.com and MalcolmPresents.com. #RaiseYourEcoConsciousness SaveButtonhookForest.org
Grilling season is upon us, and it’s time to get the grill warmed up and the BBQ started. We all love having burgers, hot dogs, chicken, steak and shrimp on the barbie, but is there a hidden health issue lurking in the fire? There are chemicals in meat cooked at high temperatures that are a cancer risk. According to the National Cancer Institute, Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame. In laboratory experiments, HCAs and PAHs have been found to be mutagenic—that is, they cause changes in DNA that may increase the risk of cancer. Grilling is a great way to prep food, so what are some tips on how to minimize both PAH and HCA? Courtney gives us some important information on grillin’ in the summertime or anytime.
To get more info, follow Courtney on her Facebook page Courtney on Health, on Instagram and TikTok @clgwellnes. Visit her website: courtneygravenese.com. For past shows go to malcolmpresents.com and themanyshadesofgreen.com. Courtney on Health: Smart, Sound Nutrition. Strong, Safe Fitness.
Mother’s Day is fast approaching, and we celebrate all women on that day who are caregivers and providers who give of themselves with all their heart and soul. It is also important to celebrate the ultimate mother of us all, Mother Earth. We must be eco-conscious and think about what actions are needed to preserve Mother Nature, so perhaps Mother’s Day traditions can also make space for our collective Mother. In the astrological world, this year on April 21st, Mercury turned retrograde in Taurus, the earth sign that rules sensuality and our bodies. As it turns out, Mercury in Retrograde runs through Mother’s Day, and I am not sure what effect that will have on the moms of the world, all 2 billion of them, as they celebrate the day. What type of energy will wrap itself around moms and Mother Earth?
It’s interesting to note that in the US, Mother’s Day actually began as a women’s movement to better the lives of Americans. Its origins spring from lifelong activists who championed efforts toward better health, welfare, and peace. Mother Earth is a metaphor which focuses on the nurturing and life-giving aspects of nature, and she is THE collective Mother. All mothers want a healthy, safe, clean and green planet so that current and future generations can thrive. As Mother’s Day endures and evolves, we continue to commemorate the many ways mothers have fought to better the lives of their children, from social welfare to non-violence to protecting the planet. On this episode, our resident astrologist, artist, mother of three awesome kiddos, film maker and voice for moms, Charlotte Ghiorse joins us to discuss Earth and Mother connections during this period of retrograde, as well as her Mother X art exhibits, various green subjects and more. For more info check out houseofchoclet.com and Sexy Astrologist on YouTube and Facebook. You can catch past shows on HudsonRiverRadio.com and MalcolmPresents.com #RaiseYourEcoConsciousness
Parents have to deal with a lot when raising a child, and they hope to have a kiddo who is a “good” eater. But what happens when your child has little interest in eating food, and has a very limited variety of preferred foods? Chances are the child has ARFID, avoidant/restrictive food intake disorder which is a fairly new eating disorder, and it can lead to poor growth, poor health and improper nutrition. Fear and anxiety about food or the consequences of eating, like choking, can lead to ARFID. It is not the same as being a picky eater, and many times children as well as adults, avoid foods that have an unwanted color, taste, texture or smell. Since there are mental health, sensory aversions and fears regarding food, treatment often takes the form of cognitive behavioral therapy. There is a lot to cover regarding ARFID, and Courtney takes us through treatment options, how it is diagnosed, and what parents and caregivers can do to help their child.
To get more info, follow Courtney on her Facebook page Courtney on Health, on Instagram and TikTok @clgwellness and visit her website: courtneygravenese.com. For past shows go to malcolmpresents.com and themanyshadesofgreen.com
Spring is upon us and we need to form a blue print to protect Mother Nature. It’s time to plant native, reduce your lawn by growing a meadow, and take steps to get away from the mow, blow and spraying harmful chemicals mindset. We need to live in balance with our wildlife, and like the Lorax, we must protect the trees, as each tree is an ecosystem unto itself.
All flora and fauna need space to thrive and grow. Humans must work in a symbiotic relationship with all living organisms. Let’s start to change our ways a bit, and let nature take its course. Our resident wildlife and habitat guru, Victoria Alzapiedi guides us and gives some great info about how to work within your landscape to become more adaptive to the needs of the wildlife, insects, trees and shrubs, so that we can all be more resilient. Victoria is the co-founder of New Castle Healthy Yards, the New Castle Pollinator Pathways Coalition, and she started the Facebook group “The Nature of Westchester” an active community of nature lovers which now has more than 4000 members. Follow NCHY on Facebook and please subscribe to TMSOG on your favorite podcast app. For past shows go to HudsonRiverRadio.com and malcolmpresents.com #RaiseYourEcoConsciousness and help save a Forest: go to preservebuttonhook.org
We are living in stressful times, and connecting with nature is a way to become calmer and more centered. Being in a forest, on a beach or any open space adds to ones sense of well being, and provides a needed respite from the day to day grind of life. While being locked up during covid was horrific on so many levels, it brought more people outdoors, as walks in the woods or any open space provided exercise and benefits to your psyche. Children especially needed to connect to the outdoors and play in a park, make a snowman, build a sand castle, climb a tree, spot fireflies or listen to the songs of the birds. In our busy work-a-day lives, it’s good to know that there are people who help us connect with nature, and with each other. In this episode we talk to Eric Stone, who is a true nature connector. Eric is the founder of The Rewilding School, an outdoor education organization he runs with his partner Megan, which is dedicated to building connections between people and the traditional lands of the Wappinger and Lenape that we now call The Lower Hudson Valley. The Rewilding School runs preschool programs, hands-on summer programs, parent child classes, and workshops for school-age kids. For more info go to rewildingschool.com and @rewildingschool
To listen to current and past shows go to hudsonriverradio.com and malcolmpresents.com. Follow TMSOG on Facebook and Instagram @tmshadesofgreen. Subscribe to our podcast on all major podcast apps. #RaiseYourEcoConsciousness
If you’re like me, I tend to fidget during the day, and I write, cook, play with the pup, play the guitar and if I hear a song with a cool latin beat, I get up and dance for a minute or 2 or 3. Do any of these activities count as calorie burning actions? I always wondered why my Apple iWatch has a higher percentage of calories burned, over and above the 2-3 miles I walk daily. This turns out to be NEAT, which is kinda groovy! NEAT is Non Exercise Activity Thermogenesis, and Courtney explains how NEAT benefits those of us who like to tool around in the garden, play catch with the doggie, play piano, do housework, water the plants and bang on the drums! It is good to be NEAT!! To get more info, follow Courtney on her Facebook page Courtney on Health, on Instagram and TikTok @clgwellness and visit her website: courtneygravenese.com. For more shows go to malcolmpresents.com and themanyshadesofgreen.com. Courtney on Health: Smart, Sound Nutrition. Strong, Safe Fitness. #BeWell!