Food – The Many Shades of Green

TMSOG Goes Bananas! Plus Food Waste, Banana Bacon Challenge and ‘Greenhushing’ with Charlotte Ghiorse

We start off the podcast with the song Yes, We Have No Bananas, covered by Louis Prima, which was recorded and released in 1949 on Mercury Records. The Song was originally published in 1923 and was written by Frank Silver and Irving Cohn. Frank Silver would stop on his way to a gig at a fruit stand owned by a Greek gentleman, who began every sentence with ‘Yes’. The jingle of his idiom haunted Silver and his friend Cohn. The man at the fruit stand who said “Yes! We Have No Bananas” and inspired the song, never gave a reason as to why he had no bananas, as he probably did not know why bananas were in short supply. But there was in fact a worldwide decline in the banana crop caused by Panama disease, which develops from a fungus that lives in the soil. So, I can see why the fruit vendor did not have bananas to sell, and yes, Yes, We Have No Bananas had an interesting back story.

We are almost halfway through 2026 and bananas are in the news making headlines for transforming agricultural waste into eco-friendly products, including biodegradable plastic alternatives, sustainable fashion textiles, and renewable energy. Researchers and companies are converting banana peel extracts and fibrous stems (pseudostems) into durable materials, aiming to replace petro-chemical plastics and reduce agricultural waste. Food waste is a growing problem. Food systems are responsible for one-third of all human-caused greenhouse gas emissions. Within that, food loss and waste alone account for an estimated 8-10% of global emissions which is roughly equal to the carbon footprint of the entire tourism industry. Agricultural and corporate food waste has a ripple effect within the populace. According to a recent article in earth.org, food waste from restaurants and business accounts for 28% of all the food wasted globally. Businesses that implement innovative solutions to reduce food waste can make a profit no ‘greenhushing’ needed. Companies can redirect excess food to communities that need it, which will save money and reduce their methane emissions simultaneously. Individuals also have to rethink their perception of food and change their habits. Eating smaller portions, composting scraps from veggies, fruits and bones and using leftovers can also make a difference. We are a throw away society, and as food gets over produced, it often winds up in land fills polluting the land, air and water. Educating the public about small changes in their habits can lead to both businesses and consumers monitoring their waste more closely, driving a more comprehensive and impactful change. In a world where food insecurity remains a daily reality for millions, the disposal of perfectly edible food is a profound moral failure. Consumer education and awareness about the food system and food waste is encouraged and necessary to reduce waste.

On this episode of TMSOG podcast we discuss how bananas can be used to reduce food waste and pollution. We chat with our resident eco activist, artist, astrologer, comic, marvelous mom and founder of House of Chochlet, Charlotte Ghiorse about Banana Bacon, ‘greenhushing’, Astrology and God’s Love We Deliver, a NYC non-profit that provides nutritious meals to people living with severe illnesses (https://www.glwd.org/). For more info about Charlotte, House of Choclet and Sexy Astrology go to https://www.houseofchoclet.com and Sexy Astrology on Facebook. It might be time to start a Banana Bacon Challenge!

For more information on civic action go to https://civ.works/ To help defend democracy please donate if you can to help lawyers defend our constitution by going to https://www.aclu.org/ https://www.brennancenter.org/

To help protect the environment visit and please donate to https://earthjustice.org Help save a forest by going to https://www.preservebuttonhook.org/

To listen to past TMSOG shows go to: https://hudsonriverradio.com/ https://malcolmpresents.com and https://themanyshadesofgreen.com/ Follow The Many Shades of Green on FB, Threads and Instagram @tmshadesofgreen and on Blue Sky @tmshadesofgreen.bsky.social. Listen to TMSOG podcasts on all major podcast apps.#RaiseYourEco&SocialConsciousness.

A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.

Sedges Have Edges-Green Garden Tips with Victoria Alzapiedi

This episode of TMSOG starts with the song “Green Garden” by Laura Mvula. It was inspired by her joy of having a real garden when she moved into a house in her early years. The song symbolizes escape, familial warmth, and finding sanctuary in nature during childhood summers. The lyrics evoke a need to escape to a natural space, “taking shoes off” and stepping on a “green velvet” carpet (grass), representing a return to a grounded, peaceful state. It emphasizes a sense of community and the importance of nurturing relationships, as well as the need to adapt and grow in life.

It’s Spring time, and trees are coming to life, as they sprout leaves in many shades of green, making their entrance to Mother Nature’s grand show. I am truly in awe of the beauty of the cherry blossoms, ornamental pear and apple trees, and flowers of all colors, especially the tulips, lilacs, peonies, irises, violets and more. But, as Spring arrives, so do the landscapers who mow the lawns, blow the leaves and start their war on weeds, as they wipe out dandelions which bring a sprinkle of color to the manicured lawns, and are food for pollinators. Pesticides are generously applied, and while ticks are a problem, the chemicals kill essential insects, which include key pollinators such as bees, butterflies, moths, beetles, fireflies, and wasps. There are over 4,000 species of native bees which are the primary drivers of pollination. The use of pesticides, herbicides and fertilizer also affects birds, wildlife, our pets and yes, humans. Yellow signs on lawns have replaced the yellow dandelions with the warning DO NOT ENTER FOR 24 HOURS, basically shouting at me to stay off my neighbor’s lawn. The most popular weed killer is Roundup, which is considered harmful primarily due to its active ingredient, glyphosate, being linked to cancer—specifically non-Hodgkin lymphoma. According to studies and findings (IARC) glyphosate is classified as a probable human carcinogen. It also poses risks to environmental health by polluting water, persisting in soil, and damaging essential soil microorganisms. Another problem chemical is found in rodenticides which kills rodents. Rodenticides contain anticoagulants, bromethalin and other chemicals which kill wildlife and pets. We need to educate people of the consequences of these pesticides, and they should be banned from sale in the US just as they are in the EU. Let’s all be proactive in creating lawns and gardens that are less toxic and more benficial to wildlife, pets and humans.

On this week’s podcast we have Victoria Alzapiedi, our resident garden, wildlife and healthy yards guru and we discuss Spring gardens, alternative lawns (sedges), reducing pesticides to create a chemical free habitats, and the problem with Roundup and rodenticides. Victoria is a co-founder of New Castle Healthy Yards, and is the chair of the Town of New Castle Conservation Board, as well as a member of the Westchester Climate Smart Communities Task Force. She is also a Native plant gardening consultant and coach providing eco-friendly planting recommendations . (mynativegardenoasis.com).

For more information go to New Castle Healthy Yards and The Nature of Westchester on Facebook. Check out the Audubon Society @ https://act.audubon.org and https://www.nwf.org/ National Wildlife Federation.

To help protect the environment visit and please donate to https://earthjustice.org Help save a forest by going to https://www.preservebuttonhook.org/

To listen to past TMSOG shows go to: https://hudsonriverradio.com/ https://malcolmpresents.com and https://themanyshadesofgreen.com/

Follow The Many Shades of Green on FB, Threads and Instagram @tmshadesofgreen and on Blue Sky @tmshadesofgreen.bsky.social.

Listen to TMSOG podcasts on all major podcast apps.#RaiseYourEco&SocialConsciousness.

A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.

Save the Planet: Eat Less Meat, Boring Tunnels, COP30 and Astrology with Charlotte Ghiorse

The tune Mother Nature’s Son is about a deep, simple connection to nature, written by Paul McCartney with inspiration from his childhood love for the countryside and a lecture by the Maharishi.

Paul is a vegetarian and is very outspoken on the affect that raising meat and eating meat is having on the planet. He adopted the lifestyle for compassionate and ethical reasons and worked on the Best Free Monday campaign. Paul and his late wife Linda McCartney stopped eating meat in 1975 after watching lambs play outside their farm while they were eating lamb chops, which appeared to be quite the conundrum indeed. After that experience, Paul said that he would never go back to eating meat.

Paul McCartney stated that serving meat at a climate conference is like “handing out cigarettes at a cancer-prevention conference”. He issued this statement in a letter to the UN Climate Change Conference (COP30) organizers, urging them to make the event’s menu entirely vegetarian to align it with its mission to combat the climate crisis. His letter, shared by PETA, highlighted the significant environmental impact of the meat industry. The food we consume has an impact on the climate, as what we grow, how we grow it, what chemicals and fertilizers enter the foods we eat, and the methane that is produced by cattle are all having a detrimental impact on the climate and our well being.

According to a recent Associated Press article, about 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, The EAT-Lancet Commmission brought together scientists worldwide to review the latest data on food’s role in human health, climate change, biodiversity and people’s working and living conditions. Their conclusion was that without substantial changes to the food system, the worst effects of climate change will be unavoidable, even if humans successfully switch to cleaner energy. “If we do not transition away from the unsustainable food path we’re on today, we will fail on the climate agenda. We will fail on the biodiversity agenda. We will fail on food security. We’ll fail on so many pathways,” said study co-author Johan Rockström, who leads the Potsdam Institute for Climate Impact Research. We are what we eat, and we need to start to consider how our food is grown. Meatless Monday is a good starting point for a more plant based diet. We must consider our own health as well as the health of Mother Earth. On this episode of TMSOG podcast, we delve into the effects of climate change on the food system and the need to reduce meat consumption. We also discuss COP30, Boring Tunnels in Nevada, some Astrology, and other issues with our resident eco activist, artist, astrologer, comic, marvelous mom and founder of House of Chochlet, Charlotte Ghiorse. For more info about Charlotte go to https://www.houseofchoclet.com/

To help defend democracy please donate if you can to help lawyers defend our constitution by going to https://www.aclu.org/ https://www.brennancenter.org/ https://www.democracydocket.com/ and if you want to take more effective civic action visit https://civ.works/ To help protect the environment visit and please donate to https://earthjustice.org

To listen to past TMSOG shows go to: https://hudsonriverradio.com/ and https://malcolmpresents.com Follow The Many Shades of Green on FB, Threads and Instagram @tmshadesofgreen and on Blue Sky @tmshadesofgreen.bsky.social. Listen to TMSOG podcasts on all major podcast apps.#RaiseYourEco&SocialConsciousness.

A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.

Clean Your Plate! Courtney Gravenese MS, RDN talks about Eating healthy, reducing food waste and processed food, plus tips for holiday gatherings

This week’s podcast opens with the iconic tune”Food Glorious Food” from the 1960’s musical Oliver by Lionel Bart. The song is based on Charles Dickens’ Oliver Twist. The lyrics depict the poor orphans dreaming of a grand feast, juxtaposing their reality of gruel with images of rich foods like “hot sausage and mustard” and “cold jelly and custard”. The song we use is the parody version by John Powell from the animated film Ice Age: The Meltdown.

Food Glorious, Food, we love to eat and enjoy food. It is a source of comfort, and it plays a crucial role in our overall health and well-being. We need a varied diet with protein, fruits, veggies, dairy and carbs. While we all love sweets, we should eat them in moderation. On this episode of TMSOG we explore the food choices that shape our health, our communities, and our planet. We discuss what we eat, what we waste, and how it affects our health and climate, as processed food, food waste and diet all have a climate connection. Food waste is one of the most overlooked contributors to global warming and it is something many of us don’t think about day to day. According to the United Nations, we waste about one-third of all food produced globally — and in the U.S., it’s closer to 40%. When that food breaks down in landfills, it emits methane, a greenhouse gas, which is 25 times more potent than carbon dioxide. It’s staggering how much food goes uneaten and gets thrown away, especially when millions of people do not have enough to eat. What we buy, how we cook, and what we waste — really can make a difference. Another food related issue that we address is processed food, which is so prevalent because it’s convenient, affordable, and heavily marketed. Many of these foods are ultra-processed — loaded with added sugar, salt, and unhealthy fats. We need to be conscious of what we eat, what it contains, and how it affects our health and the health of the planet. Joining us on this episode is Courtney Gravenese and we talk about nutrition, diet, and how we can eat better by putting together cleaner plates. Courtney is a nutrition consultant and health educator in the New York Metro area. She is a registered dietitian/nutritionist with Nourish, and also has a private practice providing nutrition education to individuals, communities and corporations. She holds a Master of Science degree in Nutrition and Exercise Physiology from Teacher’s College- Columbia University and has greater than twenty five years of experience including nutrition therapy, fitness training, worksite wellness, and health writing for various organizations in the area. Courtney gives us important information on eating healthy, the ultra processed food problem, food waste and tips for planning meals for the holidays. Every mindful meal helps build a healthier planet. Go to https://courtneygravenese.com/ and https://www.usenourish.com/ for more information.

A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.

Less Lawn More Life with June Boyle

Joni Mitchell’s Big Yellow Taxi is a commentary on the way humans are treating Mother Earth. The song critiques the destructive practices of consumerism and industrialization, such as the use of DDT and deforestation and its core message is a warning against the destruction of the natural world and the consequences of unchecked development. The lyrics “They paved paradise and put up a parking lot” encapsulate this theme, highlighting the replacement of natural beauty with concrete and infrastructure. We are in the 25th year of the 21st century and we are not heeding the warnings of climate change as we continue destroying the land, the air and the water with little care and indifference. We over fertilize and spray pesticides on our property without any forethought as to how it affects wildlife and pollinators, as well as the health of our children, our pets and ourselves. How we treat our lawns is parallel to how we treat the planet.

So let’s rethink the idea of a “perfect lawn.” What if the perfect lawn isn’t green, mowed, and sterile, but buzzing with life, color, and purpose? That big stretch of turf grass isn’t as green, environmentally speaking, as it looks. Rethinking our lawns isn’t just about aesthetics — it’s about restoring balance. When we trade a bit of turf for native plants, we create space for life to thrive again, and we become stewards, not just homeowners. Today, we’re talking about why it’s time to rethink our lawns, and how replacing just a portion of that grass with native plants can lead to big benefits for you and the planet. The U.S. is home to over 40 million acres of lawn, more than we devote to any irrigated crop. That’s a lot of mowing, watering, and fertilizing. Lawns might look neat, but they’re ecological deserts. They don’t provide food or shelter for wildlife. They guzzle water, especially in places where water is already scarce, and they often need chemical fertilizers and pesticides that run off into our waterways. The amount of mowing is astronomical! Gas-powered lawn equipment is a big source of carbon emissions and air pollution. We want people to join the Less Lawn More Life Challenge which is free, and on this episode we talk to June Boyle, who is the Project Lead for the national Less Lawn More Life Challenge. We delve into the LLML movement, discuss the WildR score, touch on Doug Tallamy’s Home Grown National Park, Plan It Wild and more. June’s journey into native plant advocacy began as a participant in the first Less Lawn More Life challenge three years ago. What started as a desire to learn evolved into deep involvement with the campaign’s growth from a small Westchester County competition to a national movement. June strives to help everyday rewilders make meaningful changes in their own backyards. June is a member of New Castle’s Conservation Board and lives on a former horse farm dating back to 1770, where she continues to transform her landscape one native plant at a time – battling 255 years of non-native plantings in the process. In addition to her work with LLML, June is the President of Cerco Consulting, where she specializes in strategic communications and organizational effectiveness.

For more information go to https://www.lesslawnmorelife.com/ and check out Plan It Wild https://www.planitwild.com/ also check out https://homegrownnationalpark.org/

Please go to the following organizations to get info and if you can, donate to https://www.ucs.org/ (Union of Concerned Scientists which helps scientists continue their valuable work). If you want to help protect the environment please donate to https://earthjustice.org/ You can also donate to help lawyers defend our constitution by going to https://www.aclu.org and https://www.brennancenter.org/ The Brennan Center helps protect voting rights. Also check out civ.works/defend

A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.

The Invasion of Microplastics and How We Can Reduce Plastic Use and Packaging with Alexis Goldsmith, Organizing Director of Beyond Plastics

Plastic production is warming the planet and is expected to double in the next 20 years. Plastic is made from fossil fuels and contains 16,000 chemicals, many of them known to be harmful to humans and even more untested for their safety. Most plastics are made out of ethane, a byproduct of fracking. In 2020, plastic’s climate impacts amounted to the equivalent of nearly 49 million cars on the road, according to a conservative estimate by Material Research L3C. And that’s not including the carbon footprint associated with disposing of plastic. Our oceans have become a plastic dumping site with plastic pollution impacting whales, turtles, fish, dolphins and countless other marine species and habitats. It is on beaches, coastlines, and in lakes, rivers, as well as on land and in the air. Plastic has melded into rocks which is now called Plastistones, a newly recognized type of sedimentary rock that incorporates plastic within their structure. They are essentially “rocks” formed from plastic waste, often found in coastal areas or places where there’s a high concentration of plastic debris. There are micro plastics in the human body and in wildlife. While we all love the Prince tune Purple Rain, we need to find out what’s in ‘Plastic Rain’. Our lives are inundated with plastic, from shampoo bottles to shower curtains. There are micro plastics in toothpaste, plastic utensils, tea bags, bottled water and gum to name a few. How do we stop the proliferation of plastics in manufacturing and what can we do to take action to reduce plastic use? Joining us on this episode of TMSOG is Alexis Goldsmith, National Organizing Director of Beyond Plastics. We talk about how plastic affects climate and health, and we discuss legislation in New York (the Packaging Reduction and Recycling Infrastructure Act) which is being worked on to reduce plastic packaging and the Bigger Better Bottle Bill which will increase the beverage container deposit fee from 5 cents to 10 cents.

We must take actions on an individual level to stop using single plastic bottles and other items, especially when it comes to using plastic pouches of baby food to feed our infants and toddlers. Those items used to be in glass containers, and the companies producing baby food should go back to that method of packaging. Please support the Packaging Reduction and Recycling Infrastructure Act in New York State. In the words of Alexis Goldsmith “Imagine the world you want to see, connect to an organization or community group to take action. The act of trying is empowering.” For more information go to https://www.beyondplastics.org/

Also go to the following organizations to get info and donate https://www.ucs.org/ (Union of Concerned Scientists help scientists continue their valuable work). If you want to help protect the environment please donate to https://earthjustice.org/ You can also donate to help lawyers defend our constitution by going to https://www.aclu.org/ and the Brennan Center for Justice https://www.brennancenter.org/

A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.

Penguins, Politics, Plastic and Protest with Charlotte Ghiorse

“You got the power, I’ve seen you use it, they say you don’t have it, that’s how you lose it.” Lyric by Mitch Margo from his song California Reggae Debate (What Can I Do?)

We must act, speak out, protest, and do everything in our power to stop the dismantling of democracy. It’s up to us!!! The current administration is banning words from research documents and reports. An online article from InvestigateMidwest.org stated that: On the day of his inauguration, DJT claimed his administration would end the “censorship of protected speech.” But actions speak louder than words. Thanks to a leaked email memo, we now know the Trump administration has drawn up a list of 110 words and phrases that have now been banned from use in the Agricultural Research Service (ARS). ARS is the division of the U.S. Department of Agriculture (USDA) tasked with providing the agricultural research, education and economic analysis that protects the health of the nation’s farmland, ensures the safety of the food we eat and develops solutions for diseases, disasters and other threats to the food supply. Here are the climate related terms that have been removed:

climate, climate change, climate-change, changing climate, climate consulting, climate models, climate model, climate accountability, climate risk, climate resilience, climate smart agriculture, climate smart forestry, climatesmart, climate science, climate variability, global warming, carbon sequestration, GHG emission, GHG monitoring, GHG modeling, carbon emissions mitigation, greenhouse gas emission, methane emissions, green infrastructure, sustainable construction, carbon pricing, carbon markets. Other topics with banned words are Pollution Remediation, Water Infrastructure, Clean Energy, Clean Transportation, Affordable Housing, and DEI (Diversity, Equity, Inclusion).

I am convinced we are in an alternate universe or a hologram, as we are living in a reality show which has no basis in REALITY! On this episode of TMSOG Charlotte Ghiorse, our art guru, eco-activist and sexy astrologist joins us to discuss banned words, the microplastic problem, the tariff on Penguins, protests, the current state of our nation, what astrology has got to do with it and more. For more info go to houseofchoclet.com, Sexy Astrology on FB and YouTube.

Go to https://www.ucs.org/ and donate to help scientists continue their valuable work. If you want to help protect the environment please donate to https://earthjustice.org/ https://www.beyondplastics.org/ You can also donate to help lawyers defend our constitution by going to https://www.aclu.org/ and the Brennan Center for Justice https://www.brennancenter.org/

A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.

Mother Nature to Earthlings “only you can prevent wildfires, so do something about it!” Planting Native trees and shrubs is a start…

FIRE by Bruce Springsteen

Romeo and Juliet

Samson and Delilah

You can bet

Their love they couldn’t deny

Your words say split

But your words they lie

When we kiss

Oh, fire, Fire

So to go back a bit before Romeo and Juliet, the discovery of fire dates back to prehistoric times, when Homo erectus inhabited the Earth. The earliest evidence of controlled fire use is at least one million years old. The oldest unequivocal evidence of fire use is from Qesem Cave in Israel, which dates back 300,000 to 400,000 years. Use of fire in prehistoric era Homo erectus likely used fire inspired by lightning strikes and forest fires.
Fast forward to 2025 and fire is more associated with disasters, as the prevalence of wildfires in the US and around the globe have reached levels not previously seen before. As global temperatures rise and winds increase in velocity, many forest areas have become a tinderbox. Climate change has brought us more extreme weather, and the latest fire tragedy in Los Angeles is more proof that many states in the US are not prepared for what’s coming, and that it is crucial for governments and citizens to adapt and be more resilient in dealing with this new abnormal. It is therefore so important to incorporate methods to help reduce the severity of wildfires, as well as droughts, floods and other climate related weather. California is a desert, and non-native plants can be a hazard. Palm trees are beautiful, but most are not native to the state, with the Desert Fan Palm being the exception. As a rule, no matter what state you live in, we have to make our yards more resilient and plant native. I will use LA as an example, but our ecosystems must be supported nationwide. L.A. must balance fire resilience with ecological preservation by gradually replacing flammable non-native plants like eucalyptus and palm trees with native and fire-resistant species while rethinking urban landscapes and land management practices. California native plants have remarkable characteristics that provide protective services to homes and structures during and after a fire. Los Angeles must adopt long-term strategies for sustainable rebuilding and land management.

Our resident wildlife and environmental expert Victoria Alzapiedi joins us on this episode of TMSOG to talk about the importance and benefits of planting native. We also delve into how toxins released by wildfires impact human health, as well as erosion control, the importance of adding solar panels to roofs, keeping our local and regional waterways clean and more. For more info go to New Castle Healthy Yards and The Nature of Westchester on Facebook.
mynativegardenoasis.com and California Native Plant Society https://www.cnps.org/ also have good information. Please donate to the NRDC.org and Earthjustice.org

To donate to those affected by the LA Wildfires go to: https://www.directrelief.org/emergency/california-wildfires/ and https://spcala.com/programs-services/dart/?bbFormId=178a1dfb-5482-4675-ba9e-4b315097f86f

To listen to past TMSOG shows go to https://hudsonriverradio.com/ and https://malcolmpresents.com Follow The Many Shades of Green on FB and Instagram @tmshadesofgreen and on Blue Sky @tmshadesofgreen.bsky.social. Listen to TMSOG podcasts on all major podcast apps. #RaiseYourEcoConsciousness

A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.

TMSOG is proud to be on Feedspot’s list of the 50 Best Environmental Podcasts.

Climate Dads: Creating a Better Future with Ben Block and Jason Sandman

If we collaborate, exchange ideas, share experiences and create new tools, I predict that more families will make small but important changes that help combat climate change,” Climate Dads founder Ben Block.

Here’s the reality: Climate change is not some distant problem. It’s already impacting our lives, from hotter summers to extreme storms, to warmer oceans and to rising food costs. Parents have a dual responsibility—not just to protect their kids but also to empower them to be part of the solution. Parenting and climate action go hand in hand. Today we have two eco-conscious parents, Ben Block and Jason Sandman. Ben and Jason started the group Climate Dads out of concern for their children and the planet. Ben is a founder of Climate Dads, a group of male caregivers who give a damn about protecting future generations from the climate crisis. He is the father of two young boys, Corey and Noah. Ben and his wife live in Philly where he can be seen riding with his kids on their cargo bike, hiking the trails in their urban oasis, and eating lots of vegan cheesesteak. Jason Sandman is a Founding Partner of Climate Dads and resides in Philadelphia, PA with his wife and children. Originally from Buffalo, NY (Go Bills!), he is often comparing weather forecasts between the two cities and is reminded he made the right choice. He also has formed an enduring relationship with hoagies. Which is the best cheesesteaks in Philly-Gino’s or Pat’s? What is in a Vegan Hoagie? Follow @climatedads on social media to get more info. Also check out Dear Tomorrow (deartomorrrow.org) to collect first-person accounts from dads, describing their thoughts/emotions about climate change, sharing a message to future generations about what the future will hold/what they’re doing to try and create a better future.

To listen to past TMSOG shows go to HudsonRiverRadio.com and Malcolmpresents.com. Follow The Many Shades of Green on Facebook, Instagram and Threads @tmshadesofgreen and on Blue Sky at tmshadesofgreen.bsky.social. Listen to TMSOG podcasts on all major podcast apps. #RaiseYourEcoConsciousness

TMSOG is on Feedspot’s list of the 50 Best Environmental Podcasts to follow in 2024 and beyond!

Native Plants, Pesticides NO! Pollinators, Keystone Species, Spotted Lantern Flies and Alien Ladybugs with Victoria Alzapiedi Co-founder of New Castle Healthy Yards

As humans, we need to raise our awareness of nature and the beauty which surrounds us, but alas, we always seem to look for ways to shorten our time to think about or take care of nature. We use leaf blowers to rapidly get leaves off our properties, and we apply pesticides to kill off the insects which might or might not cause us harm. Yes, ticks can carry Lyme’s disease and mosquitos can carry the West Nile virus, and I understand that we want to keep our families safe, but we need to understand that there are beneficial insects that are being destroyed and there are other ways to maintain our properties. Pesticides harm insects, wildlife and humans. As Fall approaches and mowers and blowers take over the landscape, we should educate ourselves about the practice of leaving leaves alone and planting native trees, shrubs and plants to protect pollinators. Pollinators are responsible not only for the reproduction of countless plants, but they are also instrumental in creating the seeds and fruits that feed wildlife – from songbirds to grizzly bears. When bees disappear, the ecological impacts are catastrophic. Pollinators need our help. Worldwide pollinator populations are declining due to habitat loss and pesticides. Native plants support pollinators and have evolved together as they need each other to survive. Victoria Alzapiedi, co-founder of New Castle Healthy Yards gives us important info on native plants and keystone species. We discuss how to plant a native garden, the importance of pollinators, alien ladybugs, what to do about Spotted Lantern Flies and why it is important to reduce pesticide use to have a healthy yard. For more info go to New Castle Healthy Yards on Facebook, The Nature Conservancy, https://www.nature.org/en-us/ Doug Tallamy’s Home Grown National Park https://homegrownnationalpark.org/ The Xerces Society https://www.xerces.org/
mynativegardenoasis.com and https://www.lesslawnmorelife.com

To listen to past TMSOG shows go to HudsonRiverRadio.com and Malcolmpresents.com. Follow The Many Shades of Green on Facebook, Instagram and Threads @tmshadesofgreen. Listen to TMSOG podcasts on all major podcast apps. #RaiseYourEcoConsciousness

TMSOG is proud to be on Feedspot’s list of the 50 Best Environmental Podcasts to follow in 2024: https://podcasts.feedspot.com/environmental_podcasts/

Building a Bridge: Garden & Music Connections and Butterfly Wings with Educator, Gardener & Musician Paul Clarke

We are in Earth month, Spring is in the air, music’s in the air and cherry blossoms are putting on a show. The trees and bushes are sprouting their light green buds and we are surrounded by Mother Earth’s beauty. Animals and birds scurry about for food, picking at the ground for insects and seeds. The ecosystems are working in harmony and concurrent to this, Community and school gardens are gearing up to start planting for the season. According to the American Farm Bureau Foundation for Agriculture, research shows school gardens have a positive impact on student learning, health, and nutrition. Gardening helps students become more engaged, as it is an immersive experience which teaches them valuable skills while establishing a greater sense of community. Our guest on this episode is Paul Clarke, a retired Special Ed teacher in NYC for over 25 years, who now works part-time as the Garden Coordinator of the Vito Marcantonio Community Peace Garden, an ongoing project he brought to life originally at P. S. 50, now Central Park East II. Paul is also a life-long song writer, and he calls his genre Theatrical Pop with Conscience. Before he began teaching, Paul participated in Music Under New York, an MTA-sponsored program that promotes subway musicians. He also wrote and performed musicals with homeless New Yorkers via a not-for-profit Manhattan community outreach program. We play his tune Build A Bridge, which has beautiful music and lyrics. Paul believes that beauty, nature, and kindness are powerful healers in our broken world. For more info go to paulclarkesongs.com. To get additional info about school gardens in NYC go to GrowNYC.org. To listen to past TMSOG shows go to HudsonRiverRadio.com and Malcolmpresents.com. Follow The Many Shades of Green on Facebook, Instagram and Threads @tmshadesofgreen. Listen to TMSOG podcast on all major podcast apps. #RaiseYourEcoConsciousness

TMSOG is proud to be on Feedspot’s list of the 50 Best Environmental Podcasts to follow in 2024 https://podcasts.feedspot.com/environmental_podcasts/

Food Scrap programs, Recycle Rangers, and yes, you can recycle used paint cans in NYS, plus more great information on the importance of local community eco-actions with Michelle Sterling and Youth Environmentalist Alexa Troob

The Power of Local community action is essential to empower communities to become resilient. Actions on the local level build a sense of ownership and responsibility and improves the effectiveness of initiatives which promote sustainability. Local governments, schools and organizations must address the climate concerns of the residents in their communities, which helps promote sustainable practices in their towns and villages in order to get green initiatives passed. What happens locally goes global! Our guest on this episode of TMOSG is Michelle Sterling, who has been instrumental in launching sustainability initiatives throughout Scarsdale and Westchester County. She is the co-chair of Scarsdale’s Sustainability committee and is on their Conservation council as well. Michelle works with her sustainability partner Ron Schulhof, to help Scarsdale Village, as well as all seven Scarsdale Schools and a number of Scarsdale Houses of Worship, launch food scrap recycling and zero waste programs. Their efforts have made a tremendous impact within the community as well as throughout Westchester County, and they have now helped 21 towns within in the county, and several towns outside of Westchester start municipal food scrap recycling programs. We are also joined by Alexa Troob, who is a youth champion of the environment, a journalist and a student member of the Sustainability Advisory Board in the Town of New Castle New York. We discuss the Food Scrap Program in Scarsdale, the EPR Packaging Bill in NYS and the Paint Recycling Program. To reach out to Michelle email her at: MichelleSterling1@gmail.com. Some helpful links are below:

https://dec.ny.gov/environmental-protection/recycling-composting/postconsumer-paint-collection

https://insideclimatenews.org/news/20022024/environmental-groups-eye-potential-win-with-new-york-packaging-bill/

https://www.nysenate.gov/legislation/bills/2023/S4246/amendment/A

For past shows go to HudsonRiverRadio.com, MalcolmPresents.com and themanyshadesofgreen.com. Listen to the podcast on apps via Amazon, Apple, Spotify, Spreaker.com and more. Follow us on Facebook, Instagram and Threads @tmshadesofgreen. TMSOG is proud to be #8 on Feedspot’s 50 Best Environmental podcasts to follow in 2024 https://podcasts.feedspot.com/environmental_podcasts/