Our guest this week on 50 Shades of Green Divas is Amanda Gentile of GrowNYC. We discuss Project Farmhouse, a beautiful new LEED certified facility, which brings farming and sustainable education into the heart of NYC. The space contains a full kitchen, conference area, and it has a Green Hydroponic wall which contains freshly grown herbs and greens. Amanda explains the importance of this new facility, and the need to educate citizens of NYC and beyond, about healthy eating, being more sustainable and practicing the three Rs (reduce, reuse and recycle) within one’s daily routine. Changing our habits just a little bit will make Mother Nature and all Earth’s creatures breathe easier.
For more information go to: projectfarmhouse.org, grownyc.org and thegreendivas.com. Tweet us your thoughts @tmshadesofgreen
Population does matter. The Earth cannot continue to produce the resources needed to keep both humans and the animal kingdom alive and well without changing our behavior. Tune in to 50 Shades of Green Divas (thegreendivas.com) and The Many Shades of Green (themanyshadesofgreen.com), and check out our conversation with guest Robert Walker, President of The Population Institute, as we talk about issues of population. For more information go to populationinstitute.org. #PopulationDoesMatter
This week’s episode of 50 Shades of Green Divas/The Many Shades of Green is our holiday special, and it features Joy Rose, founder of the Museum of Motherhood, the Mamapalooza Festival, the Moms Who Rock movement, and music from the band Housewives on Prozac. Green Diva Meg and I bring you holiday cheer, a tune from The Tokens, and some post election thoughts. We discuss the importance of raising one’s voice to be proactive, so that we can help mend the divisions within our nation. So have a Merry, Merry and a Happy 2017! For more info go to mommuseum.org, thetokens.com, thegreendivas.com and themanyshadesofgreen.com. Wishing everyone Peace, Love and Understanding……
Green Sex for Climate’s Sake (Yes, Green Sex is a shade of green)
There is no single solution for climate change…but separating sex from childbearing represents an under appreciated opportunity to forestall climate disaster…for the climate, family planning’s potential benefits are profound.
Those are the words of my guest this week, Alisha Graves, who is the co-founder of the OASIS Initiative (a project of UC, Berkeley which focuses on reducing population growth and poverty in the Sahel region of Africa). Her recent article, “Green Sex for Climate’s Sake,” debates the link between carbon emissions and population, and the need to educate young women, as well as young men, about contraception, family planning and health. For more information go to: oasisinititative.berkeley.edu and projectdrawdown.org.
My guest this week is Sara Day Evans, Founder of Accelerating Appalachia, which provides social and economic assistance to nature based and local businesses in the vast region of Appalachia, which spans 12 states and has a population of 25 million people. It is one of the most bio-diverse regions on the globe, and new businesses that are based on food, farming and forests are providing jobs and promoting sustainability. Nature Based Businesses (NBB’s) are part of a movement to protect the earth, and maintain the beauty of the Appalachian region. To quote Ms. Evans “My advice to someone thinking of starting an accelerator or a business is this: Be resilient, stubborn, and focused, and love what you do.” For more info go to acceleratingappalachia.org
What do organic tomatoes, horn worms and Olympic figure skating legend Dick Buttons have in common? To find out, tune into this week’s show, as Allison Turcan, Stormie Velarde-Hamill and Scott O’Rourke of Deep Roots and DIG Farms, discuss what it takes to run a suburban farm. Learn about WOOFING, and no it doesn’t involve dogs howling, as well as what the difference is between organic and certified organic products. We chat about creepy, crawly and utterly gross worms which attack tomatoes and turns them truly rotten. Local farms supply the booming green markets in the NY metro tri-state area, and Scott, Allison and Stormie are not only growing amazing produce, they are working with kids, via food literacy programs, to educate them about growing delicious and healthy food. For more info go to facebook.com/DIGFarm
By Susan Lutz
Tests came back from our school’s water samples. The results indicated elevated levels of lead and copper in faucets throughout the system. Drinking fountains were shut off; signs posted. Our school initiated testing, something they did voluntarily. Many samples were “first draws,” from the water sitting in the faucets during the night. Fixing water supplies is a difficult and expensive task. I threw extra water bottles for my son into his backpack. He’d been in some of the rooms that tested positive. Water fountains are located right in many of the rooms. He loves drinking fountains. I’ve watched kids saunter up to fountains after a good romp on the playground. They are empowered, quenching their thirst on their terms and rewarding their body and mind for a job well done. Clear and cold, the water tasted great and at the same time, full of toxins.
Flint, Michigan. Once the words meant simple a town, now they spell a disaster. Many schools around the country report problems with their water supply. Old buildings mean aging pipes. Schools struggle with budgets to keep up everything from teachers to infrastructure. The story in Flint raised a flag of the dangers in our waters supply across the country.
I’ve always worried about toxins in water. When I lived in Central America, water was checked for the levels of cockroach droppings in it. Chlorine was a regular addition to many water supplies. I tried keeping up with buying bottled water, but news reports showed even that supply was tainted, and, the price kept going up. Bottled water adds yet another dimension to the environmental impact that fills the land with plastic. Many of the brands of bottled water are not better than the water from the tap and the cost can be 2000 times more than tap water. Yet, now what? Does bottled water now return as our water source? What do we do?
My son runs to a water fountain with such glee. The water flies out, and he takes a sip. I can’t always stop him. Even in school, signs are posted to not drink out of certain fountains. My child can’t read those yet. At the library, the shopping center, or any other public places, water now makes me worry. We make messes that become so hard to clean up. From the little plastic, disposable coffee K-cup, to the use of plastic bags, to glow-in-the dark plastic wands, I have a choice to consume these or not. Though not always easy to avoid, I feel maybe I have a fighting chance. With water, however, we as a nation must deal with it. We start with schools, and then we must move on to open our eyes and not ignore the problem that most likely is flowing everywhere we drink.