1602: Slick Water

It is no secret that mainstream media coverage of environmental issues is slow-moving, and many stories go un-reported in the press. Climate change deniers spout their ideology with reckless abandon. Enter my guest this week, Andrew Nikiforuk, an award winning environmental writer based in Calgary, Canada, who has written a new book about the hydraulic fracturing industry entitled Slick Water: Fracking and One Insider’s Stand Against the World’s Most Powerful Industry. The book traces the saga of Jessica Ernst, and the path she takes to hold Encana Oil and Canada’s environmental government agencies, responsible for secretly fracking hundreds of gas wells around her home, in a rural area northeast of Calgary. A cover-up ensues, which leads Ms. Ernst to take legal action against the various parties for their role in contaminating land, water and air in her community. For more information andrewnikiforuk.com and to amazon.com to check out his new and older works.

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WECAN: Women’s Earth & Climate Action Network

This weeks episode takes us to the Global Women’s Climate Justice Day of Action at the UN, sponsored by the Women’s Earth and Climate Action Network (WECAN). This event was attended by women from over 50 countries. To have such a collection of amazing women in one place, who presented stories of courage and resilience in combating climate change was deeply touching. Women play a key role in adapting solutions to climate change, and it was an honor to speak with WECAN founder Osprey Lake, environmentalist visionary Sally Ranney, as well as Neha Misra founder of Solar Sister, Harriet Shugarman Executive Director of ClimateMama, Executive Director of CELF Katie Ginsberg and student Coreena, and Patricia Gualinga-Montalvo, Indigenous Leader of Ecuador, whose interview was translated by Amazon Watch’s Executive Director Leila Salazar-López. For more information visit wecaninternational.org

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We’re Melting

By Susan Lutz

Forests are dying. Polar bears starving, ice caps shrinking. The list grows. We’ve spent a lifetime stomping on the planet and now world leaders gather in the hopes of finding a solution before we hit the tipping point. Can we pull back? Can we save ourselves?

I read positive stories: a community garden in Haiti becomes a center of growth and revitalization; the price of solar power is dropping fast and becoming an extremely viable alternative energy source; climate adapted strategies are manifesting and working to stabilize wildlife. Around towns, I see trees being planted, youth conversing about important issues. This is great. And there are many more examples of success and ideas which are moving us forward.

Yet, I read bad news, too: the UK starts to cut millions of dollars from its renewable resources; the threat of disease increases due to insects gaining the ability to live longer and travel farther; the sea level is rising; and of course, we’ve all seen the pictures of the polar bears starving. Some days, it’s hard to read the news. Some days it does seem like we’re just going to tip over and sink.

I recently heard a lecture on the cause and effect of our actions and the impact our choices have on climate change. The most interesting, and most powerful, I thought, was this: What are we willing to give up? In this country, the majority of cars during rush hour consist of single drivers. Bottled water and soda fill our vending machines, and we don’t give a second thought to the short pleasure we get versus the amount of toxins in each bottle. We like our stuff. We like our creams, cars, deals online, new phones, and processed, over-packaged foods.

The summit on climate change brings together world leaders. The model of coming together to talk; understanding our differences; taking note of those suffering the most; and, moving forward with dialogue. Regardless of how difficult the task is, it is one we must implement from the highest of offices to the grass-roots level.

We wait too long to act. We wait to change gun laws until terror steps into our cafes (if even then). We wait to ban trophy hunting and poaching and watch as species become threatened and face habitat loss and even become extinct. We’re slowly melting under the take-the-money-and-run philosophy of getting what we need, now, and forgetting how it will hurt us in the future.

When my son picked up an acorn the other day, he thought it was the grandest of discoveries. I held it up and told him it was amazing. We carried it with us as if it were a piece of gold. Our food supply, our land, our water – they truly are gold. We must realize this now, or we will watch as the world melts and slowly slips away.

COP21

“Between its celebrations of privilege, and the angst of its reckonings, human life gathers unto itself a chaos of contradictions… If we are ceaseless tamperers, we are also from time to time unobtrusive, Though we shout, so may we whisper.” (Michael Charles Tobias, quote from his work, After Eden: History, Ecology and Conscience) My guest this week is Michael C. Tobias, President of Dancing Star Foundation, who is a global ecologist, humanitarian, explorer, author, filmmaker, educator and animal rights activist. 195 nations are set to converge in Paris, a city recently struck by incomprehensible acts of terrorism, for the COP 21 (Conference of Parties), with the hopes of reaching an agreement to to set limits on carbon emissions to reduce the detrimental effects of global warming. Rich and poor nations must gather to form partnerships to be agents of change, rather than agents of destruction. Negative ideology has to be redirected, and ethics, compassion and morality, along with science and technology must lead the way to solutions. For more information go to www.dancingstarfoundation.org

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When Communities Come Together, Certain Things Happen

By Susan Lutz

Hope seems lost. So often headlines tumble us backwards, forgetting that hope exists. But all is not lost. I found hope, and more, in these stories, these people, and these communities – each bringing rejuvenation to our environment and its communities. Moreover, it’s not just hope that these stories project. Within the actions and hearts of the people in these stories, a deep certainty resides in their power to change not only life for themselves but for others.

Taking Back Detroit Neighborhoods with the Power of Organic and Community – Urban depression runs through many areas of large cities. Abandoned homes often represent a dark picture of an impossible task: how to bring life back to once vital areas. This Detroit neighborhood is taking back its homes and its community by using YouTube, gardening, and the support of each other to revitalize and reclaim a neighborhood.

Planting Trees as a Mission – This 103-year-old woman Karnataka has planted not just one, two, or even 100 trees. Saalumarada Thimmakka, from India, has for the last 50 years planted over 400 banyan trees. But that’s not all. She also fights to get a hospital in her community.

Urban Garden in the Heart of NYC – In a place least expected, the Urban Garden Center sprouted, providing fresh natural food and serving the community through gatherings and education. The Urban Garden Center has forged on, despite many obstacles. Their location houses a two-block stretch of city concrete under part of the railway system. What they do inspires others to bring the beauty and revitalization of greens into city living.

Empowerment through Fair Trade – The success of companies will no longer be measured in dollars only. Perhaps that never was true success. Some companies achieve empowerment for their community and themselves by giving back. Alaffia is a company in Togo, Africa with a mission to invest in the community. They state that their goal is to end poverty and foster gender equality. They work on things such as educational projects, maternal health, and reforestation, to name a few.

Connecting with the community, demonstrating an organic lifestyle, and helping others through cooperation with the environment, brings forth prosperity, perhaps slowly, but surely. As the large corporations struggle with profits, they now look to the little – though giants in heart – as models for the future. The power of their certainty plants seeds of true change that will benefit all.

#1537: Dayna Reggero, Climate Listening Project

Billions of people around the globe are affected by the changes in climate every day. There are many stories that need to be told and many stories that need to be heard. My guest this week, Dayna Reggero, project director for the Climate Listening Project, has gathered stories from a variety of individuals and businesses about the direct effect of climate change on their lives and communities. Farmers, scientists, faith based and environmental groups are working towards solutions to adapt and build resilience to the extremes of climate change. We must connect actions to our words and work towards building a cleaner, greener world. Dayna has also been involved with the Showtime Series, Years of Living Dangerously, and has partnered with Laura Lengnick, author of the book Resilient Agriculture: Cultivating Food Systems in a Changing Climate. Dayna and Laura conduct storytelling workshops at colleges via the Cultivating Resilience Tour. For more info go to: daynareggero.com, @DaynaReggero and facebook.com/climatelisteningproject.

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#1534: The End of Plenty

Can we feed the world without wrecking it? Are we farming ourselves out of food? My guest, Joel K. Bourne Jr. and I delve into those questions on this week’s show. Joel’s new book, THE END OF PLENTY: The Race to Feed a Crowded World, discusses the world food crisis, as it relates to population increase and environmental concerns. Farm land is becoming decimated, as water shortages are spreading globally, thus reducing growth of crops needed to feed the populace. Political unrest and revolutions have occurred in various hot spots around the world, as wheat crops have failed, which has lead to tightening grain supplies. Lives are lost as fights break out over bread. Will 3D printing of food save us? Probably not, but there is hope, as farmers are using innovations in food irrigation, as well as conservation methods to solve some of the problems. A new land ethic must be put into place to feed the world. For more information go to joelkbournejr.com and amazon.com for his book, THE END OF PLENTY.

#1525: The End of Plenty by The Many Shades Of Green on Mixcloud

#1333: Any Fish You Wish?

In the 1984 film Flamingo Kid, Matt Dillon’s character Jeffrey Willis, dines with his family at Larry’s Fish House, where the slogan is “Any Fish You Wish”. Cut to the summer of 2015, and my guest Noah Bressman, who is a budding marine biologist at Cornell University, has a big wish. That wish is to encourage more sustainable fishing practices on both the industry side and the sporting side. Fisherman should catch and release fish not caught for food. Regulations should be enforced to ensure more sustainable fisheries and fishing practices. Find out what mummichogs are, and how Noah’s research on that ‘intertidal killfish’ was featured on the Discovery Canada Show, The Daily Planet. Learn about what the signs at your local grocery fish counters mean when they say “all natural”, “wild caught” or “certified sustainable”. Noah is making great strides in his research, and he will continue to do great things in years to come. For more information visit Noah’s Facebook Page: Noah and Carl Fish.

#1533: Any Fish You Wish by The Many Shades Of Green on Mixcloud

DARK Act Passes Congress: Act Now to Defeat It

By Susan Lutz

The Right-Not-To-Know gained ground in congress in another attempt to keep information hidden and corporate operations thriving. If you want to know what’s in your food, take the time now to contact your Senator to repeal the DARK Act.

A few weeks ago, I wrote about the upcoming vote in the House:

The bill, dubbed The Dark Act: Deny Americans the Right to Know, #stopDARKact, is spun by supporters to look as though it is legislation supporting transparency, but according to a recent House Agriculture Committee on Biotech Labeling Laws with Just Label It chairman, Gary Hishberg, it’s an anti-labeling push to keep the consumer out of the labeling process. A proposed amendment, mandating GMO labeling is being backed by anti GMO groups.

Humor helps break down topics. Laughter relieves tension and lets the commentary get to the truth. To better understand the issues, here is a clip from Bill Maher who “labeled” the issue perfectly and asked if we wanted a legislation that was “the freedom from information act?”

The Organic Consumers Association is encouraging citizens to truly understand what is happening:

Now that the DARK Act has been approved by the House, we’ll have to stop it in the Senate. We have to move fast—because Monsanto is desperate to pass a bill that preempts mandatory GMO labeling laws at the state and federal levels, before Vermont’s GMO labeling law takes effect next year.

This legislation hides the ultimate goal of furthering interests of a larger, corporate interest. When meat is in clear, pretty cellophane packages and the only thing you see on the label is the price, it’ll be too late to ask: Where did the beef come from? And what’s in it?

Take action now. Contact your Senators. Share. Let others know.

#‎LabelGMOs #‎GMO #‎Food #‎Ag #‎RightToKnow

#1527: Farm to School

According the the Center for Disease Control and Prevention, childhood obesity has more than doubled in children and quadrupled in adolescents within the past 30 years. Enter the National Farm to School Network, which is working to bring local, fresh foods to school across the U.S., in an effort to reduce obesity, and bring healthy food choices to cafeteria menus. My guest this week is Jaime Lockwood, Development Director at the Farm to School Network, which helps connect local farmers with schools, chefs to cafeterias, and students to gardens. We talk about the importance of the Farm to School Act of 2015, and discuss how chefs inspire healthy eating, environmental awareness, and fitness via wellnessintheschools.org. Jaime is also a board member of Urban Tree Connection, an organization based in Philadelphia, that works to educate and develop community driven greening and gardening projects on vacant land. For more information visit farmtoschool.org. and urbantreeconnection.org

#1527: Farm to School by The Many Shades Of Green on Mixcloud

#1525: 2015 Clearwater Music Festival

Neither rain, nor fog, nor soggy dew could dampen the spirit of the Clearwater 2015 Festival. We spoke to many environmental activists and green entrepreneurs who are creating ideas, and spreading the message about the need to be proactive stewards of Mother Earth. Music echoed throughout the festival, with many performers motivating the populace to take a stand and raise their voices on environmental and social justice issues. Music icon David Crosby, sang new songs with lyrics that commented on the nation’s current state of affairs, and implored people to email, call or show up at the offices of their elected officials and make some noise. Pete Seeger would have been proud to see his vision perpetuated. For more info go to clearwater.org.

#1525: 2015 Clearwater Music Festival by The Many Shades Of Green on Mixcloud

The DARK Act or “Deny Americans the Right to Know” Proposed Legislation to Allow GMOs without Labels

By Susan Lutz

“Probably carcinogen.” That’s what the WHO (the World Health Organization) called glyphosate, chemicals often found in toxic pesticides used by Monsanto and Dow for GMO crops.

Sri Lanka’s newly elected president immediately banned glyphosate, recognizing it as the herbicide contributing to the tremendous surge in kidney disease in the country. Glyphosate adds a dangerous and deadly ingredient to the already harsh conditions many farmers face from too little water and scorching heat.

Enter the United States where Kansas Republican Rep. Mike Pompeo reintroduced (yes, it’s been around before) a bill blocking states from the ability to require labeling on GMOs.

When I pick up a food on the grocery shelf, I automatically look at what’s in it. It’s frustrating to find product after product with ingredients I can’t pronounce, have to look up on the Internet what they really are, and more often than I want, succumb to eating chemicals in mislabeled or poorly labeled products. One example is Nutella. My kids love it. Who doesn’t? When not required by law, the company rearranges the ingredients to make Nutella appear healthier.

When law requires correct labeling, it’s a different story. Labeled accurately, sugar becomes the first ingredient in Nutella. Then, you should find the MSG. Monosodium glutamate in Nutella? Look on the label. It’s not there. But vanillin, which could be called E612, is also MSG. Nutella was sued for false health claims, which resulted in a settlement payout of $3.05 million and the company dropping it’s claim that it was a healthy food.

The drama continues and the climax is not yet known, at least in the courts. But for those in the fields picking foods that end up on our tables, for families trying to eat foods without poisons, for the sake of our waters and our climate, not knowing the poisoning that happens to our planet, on any level, creates a villain darker than any comic book character imagined.