Join me and my guest Alan Weisman, award winning author and journalist, as we touch on the subject of his latest book “Countdown”, which gives us insight into how over population and over consumption directly affects the environment. The demand for energy increases as the population rises, which is depleting our natural resources and adding greenhouse gases to the atmosphere. Alan is deeply concerned about these issues, and we can start to fix things by educating the populous, especially women, about reproductive rights, contraceptives, having smaller families, which will lessen the impact on the environment, and lead to a healthier planet. Search the web for “Countdown” and Alan Weisman to get more information.
Category: Food
#1404: Emellie O’Brien, Founder of Earth Angel
Meet Emellie O’Brien, founder of Earth Angel, a company that provides sustainability management of film and TV productions. Emellie is a pioneer in this burgeoning field, as she coaxes everyone on the set, from directors to grips, to be more eco-conscious. She has worked on the films Noah and The Amazing Spiderman 2, as well as the hit HBO show Girls. To find out more about Earth Angel visit www.earthangelnyc.com
#1348: Dancing Rabbit Ecovillage
My co-producer Abba Carmichael steps in to host TMSOG, and chats with Tony Sirna co-founder of Dancing Rabbit Ecovillage, a highly sustainable community, which encourages members to live off the land, off the grid and reduce consumption. They are a stellar example of being one with nature and being mindful of Mother Earth. Tune in to find out more about how Dancing Rabbit Eco Village is a model for eco awareness and preservation of the planet. Go to www.dancingrabbit.org for more info.
#1344: Dr. Susan Rubin
Find out what the real hunger games are all about when Dr. Susan Rubin and I discuss issues of food security, as well as what giant corporations like Monsanto are doing to prevent you from knowing what’s in your food. Genetically engineered produce is not what you want on your plate. Two Angry Moms, the documentary, will clue you in on some of the facts about what is in your children’s school food, and how you can be more proactive in letting your local Board of Education know that healthier school lunches are a priority. Go to www.drsusanrubin.com for more information.
#1327: Murray L. Fisher, Harbor School
Murray Fisher, founder of The Harbor School discusses how high school students and oysters will help revive the waters of New York Harbor. The Harbor School is a specialized NYC Public High School that specializes in Marine science and technology. Tune in to find out more about the great work of Murray Fisher and his staff and students. For more info go to www.theharborschool.org
#1337: Vandra Thorburn, Vokashi
Kitchen scraps can be turned into compost with “magic” bran (EM Bokashi, a Japanese fermenting process) and a Vokashi eco bucket. Vandra Thorburn, founder of Vokashi waste solutions talks about how easy it is to take fruit and vegetable peels and other food scraps, and put the composted end product back into the soil and out of the landfills. Mother Earth will be happy to see us humans reduce, reuse and recycle our waste. For more information go to vokashi.com
#1330: Rodney North, Equal Exchange
What are Fair Trade items and why should we buy them? Rodney North of Equal Exchange tells us how fair trade items are helping organic farmers both locally and globally by producing coffee, tea, bananas that are grown organically, and give workers living wages and good working conditions. Eat better and help a farmer, go to www.equalexchange.coop/community to find out more.
#1321: Peter Shapiro, Owner of Brooklyn Bowl
Question: where is the first LEED Green Bowling Alley in the world located? The Answer: The Brooklyn Bowl in Williamsburg, Brooklyn. Peter Shapiro, who owns the Brooklyn Bowl and the renovated Capitol Theatre in Port Chester, NY, and I discuss green buildings and what he does daily to raise awareness about the environment. We delve into the history of the previous club he owned, The Wetlands, as it was a space not only dedicated to great music, but it also acted as a meeting spot for organizations and groups that helped forge the environmental movement. Peter is cool and is a confirmed “greeniac”. He also is the co-publisher of the music magazine Relix. For more information visit www.brooklynbowl.com.
#1315: Mamselles Teas and Tarts
Elroy Hill takes us through the wonderful, earthy, sustainable, medicinal, fragrant and meditative qualities of the teas available at Mamselles Teas. What better way to connect to Mother Earth than with a calming, flavorful cup of tea. Be zen, go to Mamselles at The Shops at DUMBO. Your longing for some Ooolong will be satisfied. Jasmine Edwards is the purveyor of the finest teas in Brooklyn and beyond. Check out mamsellestea.wordpress.com
#1305: Barbara Landis, The Nose
Meet Barbara Landis, the “Wine Lady” who became known in the wine industry as “The Nose.” We chat about her career and about the organic wine industry, which has been growing in popularity, as people are becoming more conscious about the ecology of wine. For more information, you can go to www.organicconsumers.org or send an email to Barbara at howandbarb1@gmail.com
#1238: Food and Water Watch
Alex Beauchamp, North East Regional Director of Food and Water Watch. Learn about food security and issues affecting clean water.
#1235: Corbin Laedlein from Added Value Urban Farm
Urban farms are becoming an important source of food and education, as programs for youth help instill a sense of community as well as healthier eating habits. Corbin Laedlein, Youth Empowerment Coordinator at Added Value Farm in Redhook, Brooklyn, talks about the interconnection of social issues and food as essential tools in community building. Find out what “don’t yuck my yum” means.