We start off the podcast with the song Yes, We Have No Bananas, covered by Louis Prima, which was recorded and released in 1949 on Mercury Records. The Song was originally published in 1923 and was written by Frank Silver and Irving Cohn. Frank Silver would stop on his way to a gig at a fruit stand owned by a Greek gentleman, who began every sentence with ‘Yes’. The jingle of his idiom haunted Silver and his friend Cohn. The man at the fruit stand who said “Yes! We Have No Bananas” and inspired the song, never gave a reason as to why he had no bananas, as he probably did not know why bananas were in short supply. But there was in fact a worldwide decline in the banana crop caused by Panama disease, which develops from a fungus that lives in the soil. So, I can see why the fruit vendor did not have bananas to sell, and yes, Yes, We Have No Bananas had an interesting back story.
We are almost halfway through 2026 and bananas are in the news making headlines for transforming agricultural waste into eco-friendly products, including biodegradable plastic alternatives, sustainable fashion textiles, and renewable energy. Researchers and companies are converting banana peel extracts and fibrous stems (pseudostems) into durable materials, aiming to replace petro-chemical plastics and reduce agricultural waste. Food waste is a growing problem. Food systems are responsible for one-third of all human-caused greenhouse gas emissions. Within that, food loss and waste alone account for an estimated 8-10% of global emissions which is roughly equal to the carbon footprint of the entire tourism industry. Agricultural and corporate food waste has a ripple effect within the populace. According to a recent article in earth.org, food waste from restaurants and business accounts for 28% of all the food wasted globally. Businesses that implement innovative solutions to reduce food waste can make a profit no ‘greenhushing’ needed. Companies can redirect excess food to communities that need it, which will save money and reduce their methane emissions simultaneously. Individuals also have to rethink their perception of food and change their habits. Eating smaller portions, composting scraps from veggies, fruits and bones and using leftovers can also make a difference. We are a throw away society, and as food gets over produced, it often winds up in land fills polluting the land, air and water. Educating the public about small changes in their habits can lead to both businesses and consumers monitoring their waste more closely, driving a more comprehensive and impactful change. In a world where food insecurity remains a daily reality for millions, the disposal of perfectly edible food is a profound moral failure. Consumer education and awareness about the food system and food waste is encouraged and necessary to reduce waste.
On this episode of TMSOG podcast we discuss how bananas can be used to reduce food waste and pollution. We chat with our resident eco activist, artist, astrologer, comic, marvelous mom and founder of House of Chochlet, Charlotte Ghiorse about Banana Bacon, ‘greenhushing’, Astrology and God’s Love We Deliver, a NYC non-profit that provides nutritious meals to people living with severe illnesses (https://www.glwd.org/). For more info about Charlotte, House of Choclet and Sexy Astrology go to https://www.houseofchoclet.com and Sexy Astrology on Facebook. It might be time to start a Banana Bacon Challenge!
For more information on civic action go to https://civ.works/ To help defend democracy please donate if you can to help lawyers defend our constitution by going to https://www.aclu.org/ https://www.brennancenter.org/
To help protect the environment visit and please donate to https://earthjustice.org Help save a forest by going to https://www.preservebuttonhook.org/
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A Special shout out to Neil Richter for all of his help and engineering wizardry in getting TMSOG up and running each week.


luxury. But, I lived in Central America where most things are luxuries, including roofs that don’t leak and enough food to feed a family.
9 billion x 5 = 45 billion little, useless plastic cups filling up our needs to get something quick, fast, and with no regard for others. Getting the k-cup recyclable is, in this day and age, a non-negotiable item. But why after the fact? Why not create the product with some consciousness before the damage is done? Did Kevin Sullivan ever hear of climate change? We cause climate change in every choice we make. It’s not just the billowing smoke from factory smoke stacks. It’s us, our decisions to use or reuse or to choose sustainable with our spending power. There’s plenty of other single serving machines out there that cost the same or less than the Keurig coffee system. Are we that tight for time we can’t spend another minute tamping down a bit of coffee in a reusable machine?
Scrub some natural face cleanser on at the end of the day. Feels wonderful. A shea butter body cream can only be good, right? Read the ingredients. Many of the cosmetics on the shelf today contain microbeads. What’s a microbead? I hadn’t heard of them either. Yet, they are now so proliferate in many of the products we use, approximately 69 NGOs from 33 countries are supporting the campaign to end the use of the microbead, according to

Meet Emellie O’Brien, founder of Earth Angel, a company that provides sustainability management of film and TV productions. Emellie is a pioneer in this burgeoning field, as she coaxes everyone on the set, from directors to grips, to be more eco-conscious. She has worked on the films Noah and The Amazing Spiderman 2, as well as the hit HBO show Girls. To find out more about Earth Angel visit