Mother’s Day is fast approaching, and we celebrate all women on that day who are caregivers and providers who give of themselves with all their heart and soul. It is also important to celebrate the ultimate mother of us all, Mother Earth. We must be eco-conscious and think about what actions are needed to preserve Mother Nature, so perhaps Mother’s Day traditions can also make space for our collective Mother. In the astrological world, this year on April 21st, Mercury turned retrograde in Taurus, the earth sign that rules sensuality and our bodies. As it turns out, Mercury in Retrograde runs through Mother’s Day, and I am not sure what effect that will have on the moms of the world, all 2 billion of them, as they celebrate the day. What type of energy will wrap itself around moms and Mother Earth?
It’s interesting to note that in the US, Mother’s Day actually began as a women’s movement to better the lives of Americans. Its origins spring from lifelong activists who championed efforts toward better health, welfare, and peace. Mother Earth is a metaphor which focuses on the nurturing and life-giving aspects of nature, and she is THE collective Mother. All mothers want a healthy, safe, clean and green planet so that current and future generations can thrive. As Mother’s Day endures and evolves, we continue to commemorate the many ways mothers have fought to better the lives of their children, from social welfare to non-violence to protecting the planet. On this episode, our resident astrologist, artist, mother of three awesome kiddos, film maker and voice for moms, Charlotte Ghiorse joins us to discuss Earth and Mother connections during this period of retrograde, as well as her Mother X art exhibits, various green subjects and more. For more info check out houseofchoclet.com and Sexy Astrologist on YouTube and Facebook. You can catch past shows on HudsonRiverRadio.com and MalcolmPresents.com #RaiseYourEcoConsciousness
When your mom yelled “eat your veggies” she was definitely on to something. My guest this week is Ashley Spivak, Director of Restaurant Guides at Clean Plates. We discuss the importance of a well balanced, plant based eating regimen, that will lead to a healthier you. An 80/20 diet of 80% good stuff (vegetables, fruits, whole grains and protein), and 20% of the foods that make you smile (pie, cookies, mac and cheese) is a good formula to follow. Bio-individuality indicates that there is no right way to eat, not every person is the same, and diets and food choices affect different body types in different ways. The Clean Plates Food Guide lists restaurants that are more conscious about where they source their produce, meats, grains, as well as the taste of the food, the prep and the atmosphere. Making informed choices whether eating out or in is essential to being a healthier, smarter and cleaner eater. For more info about Clean Plates online publications, guides, phone apps and recipes, go to 
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Long story short, America’s reckless agricultural techniques and lack of quality governmental oversight has created a situation in which Americans are falsely assured by their own government about the safety of their food. It is a situation that still has its solutions though. What we need is mass education which will contribute to a snowballing in consumer awareness about the importance of the local and sustainable food movement. It has started to take hold around the world but with EVERONE’S help, we will begin to change. Their have been sparks of change so far, but we need to keep the passion strong to get the fire roaring. As we eat locally and buy from small farms, food becomes much healthier, less mysterious, and more tasty. While food transportation costs and emissions are reduced, air becomes cleaner in cities and communities become stronger through community farms and other 
“The fight is never about grapes or lettuce…it is always about people.” That quote by Cesar Chavez describes what Colt Taylor, Executive Chef at One if By Land, Two if By Sea, and Tatiana Bejar, High Road Coordinator of the Restaurant Opportunities Center of New York, have teamed up to do, help the people, which in this case are the restaurant employees who are often times working in conditions that are not always optimal. High Road Restaurant Week, which runs from April 23rd through April 30th, aims to call attention to the the need to improve employment practices, via living wage, health benefits, sick days and overall treatment of those who work so hard to make our dining experiences more pleasurable. Sustainability doesn’t stop at the quality of food, it also connects to the human side, and restaurant workers deserve to be able to support their families and have benefits that all workers strive for. Please visit 
Learn what you can grow Up On The Roof, as Bradley Fleming, Farm Manager at Brooklyn Grange Farm explains how urban agriculture is taking hold on a tall building near you. Find out what grows best on a city roof, and how it helps both the environment and adds to the sustainability of NYC. Go to www.brooklyngrangefarm.com for more info.
