Science and Slaughter: Are Dissections A Waste?

Do educational institutions face a dilemma in the way animal anatomy is taught in school?

By Michael Kohlberg

Do educational institutions face a dilemma in the way animal anatomy is taught in school? Should animal dissections and vivisections be conducted in Science classes at all? LaGuardia Community College, a CUNY school, says no to cat cadavers, instead replacing them with clay models of humans. It seems, that the areas of debate, lie in 3 main ethical questions which I will describe in this article.

The first is the question of respecting animal rights as they relate to dissections and vivisections. Then comes the question, is animal experimentation necessary for understanding anatomy? In other words, do students learn best by dissecting? Are alternatives like virtual dissections comparable or even superior learning tools?  Finally, I will briefly explore broad Sustainability Issues that dissections pose to Society.

America has acknowledged the value in respecting basic animal rights as shown by the Animal Welfare Act, a Federal Act passed by Congress in 1966. In general, this reflects the idea that our Society has adopted some moral standard for respecting the rights of animals. The United States Department of Agriculture puts it best, calling the Animal Welfare Act a “minimum, accepted, standard” of animal treatment “in research, exhibition, and transport”. However, many educated animal lovers believe that this minimum standard is set too low and that not enough is done to enforce existing federal laws.

In Biology classrooms, the animal rights argument is clear. Many of us have pets and therefore very personal and emotional connections with dogs, cats, and maybe even frogs, snakes, or mice. Performing dissections and vivisections on these types of animals can pose moral dilemmas for students taking part. Studies show that many students feel a moral dilemma when taking part in animal dissections. One study, by Arnold Arluke and Frederic Hafferty, interviewed 40 Pre-Medical students about how they felt before, during, and after using a dog as a test subject in the lab. They found that prior to the experiment, there was “widespread uneasiness” regarding moral implications, but during and after, students were able to “neutralize the moral dirty-work”.

This study not only suggests that many feel innately compassionate towards animals, but it suggests that humans have the capacity to subdue that compassion and “learn” desensitization. This raises the question, what do dissections really teach students?Along with anatomy, are our educational institutions teaching humans a lack of compassion for animals? Are we prepared to change our way of thinking about animal dissections if the answer to the previous question is true?

That leads us to our next question. Do today’s students actually learn better by dissecting, or do they learn better by using technology they are familiar with already, such as the computer? Do virtual dissections and vivisections compare as as educational tools? Many students and teachers say yes and site other benefits as well. PETA (People for the Ethical Treatment of Animals) is an animal rights organization that among other things, provides practical knowledge in dissection or vivisection alternatives. Their website has a page with resources dedicated to just this subject. According to the document “Cutting Out Dissections”, studies have shown that computer-based teaching methods saved academic and nonacademic staff time … were considered to be less expensive and an effective and enjoyable mode of student learning [and] … contributed to a significant reduction in animal use” (PETA 2013).

Also, teachers in the United States have been advocating for few dissections. Ten years ago, the National Science Teachers Association (NSTA) amended its official position statement to acknowledge the educational effectiveness of non-animal teaching methods and to support teachers’ decisions to use them as complete replacements for animal dissection (NSTA 2005).

Another example of how effective non-animal anatomy learning can be is the example of LaGuardia Community College. The Cuny Newswire reported that “LaGuardia is one of the first community colleges in the nation where its students will be learning the muscles of the human body not by dissecting cat specimens but by applying clay muscles to a [human] skeletal mannequin.”

“Studying human muscles is one of the hardest and most difficult areas,” said Professor Carol Haspel, “so we are always trying to find ways, mechanisms and pedagogical techniques that assist our students in learning the basics that they need to know.  The clay models are a key factor in helping them.” (LaGuardia Community College 2011)

Animal dissections may actually pose a barrier to students’ learning. As researchers find out that more and more students are morally against dissections, the issue becomes worrying for education itself. One study done by Theodora Capaldo on the psychological effects of reluctant, obligated dissection participants indicates that “cognitive abilities may become impaired, resulting in less learning”. The study concludes that their findings, “present a compelling argument for the 100% replacement of the harmful use of animals in education.” (Capaldo 2004)

To shift gears, let’s examine some of the Economic Sustainability issues. In order to asses whether the school would be better off, the costs of dissections must logically be compared to the costs of alternatives, which could vary depending on the type and manner in which they are implemented.

Since animal specimens are expensive for many Biology Departments, we might ask the question will a school that bans dissections and vivisections all together be better off financially? To make sense of this question let’s use a real life example. One specimen retailer, Bio Corporation, sells a class set of 15 cat corpses for $373. Theoretically, if you have 20 lab classes per semester at a University and replace specimens each semester, the cost would be $7,460 per semester on cats alone. That number does not even include any auxiliary equipment, like proper protection, tools, et cetera.

PETA’s informational pamphlet entitled, “ Animal Dissection and Interactive Anatomy Software” factors in many of the auxiliary costs which they total at an additional $759 per five year period accounting for 30 students. In the event that a school keeps their cat specimens for 5 years, PETA calculates a grand total of $3906.05 for a class of 30 students. In the same article, PETA compares the costs of virtual cat dissection, which amounts to $800 per 5 year period of 30 students. Obviously, a university like Brooklyn College has a much higher dissecting student body than 30, so the costs would be significantly higher.

From the data found, it seems that the long run economic viability of switching from perpetual spending, (in our hypothetical example that is $7,460/ Semester) to more fixed spending like dissection software or clay molds, would be a cunning financial move for the Brooklyn College school board to consider.

In Conclusion, the economic costs associated with animal dissections that most students and faculty members might not be aware of are high. Furthermore, the documented psychological stress that many students undergo while performing obligational dissections has led psychological researchers to believe that the practice of dissections and vivisections does not promote learning(Capaldo 2004). Students and teachers have repeatedly advocated for bans on dissections and vivisections since 2005. And basic marginal benefit analysis of switching to dissection alternatives has suggested that the change would be more than cost effective.

Would it not, in theory at least, be more practical, for all, to ban dissections all together?

#1532: The Green Living Guy

Seth-LeitmanDo the electric slide into an EV (electric vehicle), and plug into a greener way to travel. My guest this week, Seth Leitman, a/k/a Green Living Guy, brings his expertise on vehicles that are electrifying the roadways. From Ford Fusion to Mitsubishi to Tesla, we learn about how the car industry is heading towards a more electric future. Seth’s Green Guru Guides and soon to be videos, are great tools to help you become a more sustainable Earthling. For more information go to greenlivingguy.com

#1532: The Green Living Guy by The Many Shades Of Green on Mixcloud

#1530: Rewilding Manhattan

Rachel-Frank-The-Many-Shades-of-GreenWild thing, you make my heart sing, you make everything groovy, wild thing. Enter my guest this week, Rachel Frank, a Brooklyn based artist who focuses on the environmental practice of rewilding. Her performance pieces have been shown at Socrates Sculpture Park, The Select Fair and the Bushwick Starr. I met Rachel at an art event on a rooftop in NYC via the Franklin Furnace. She performed a piece using giant sculpted Bison Head Masks, as a vehicle to reintroduce bison into select landscapes in NYC and other parts of the country. The Bronx Zoo is currently working on a Bison Project, and the concept of rewilding is taking hold in both urban and rural areas. For more information on what Rachel is currently working on go to rachelfrank.com

#1530: Rewilding Manhattan by The Many Shades Of Green on Mixcloud

#1529: Going Solar, Baby!

Vote-Solar-the-many-shades-of-green“Here comes the sun, here comes the sun and I say, it’s alright.” – George Harrison

New York State is committed to achieve 50% renewable energy by the year 2030. The Shared Renewable Program is part of that push, and Governor Cuomo recently stated that “this program is about protecting the environment and ensuring that all New Yorkers, regardless of their zip code or income, have the opportunity to access clean and affordable power.” This week’s show takes us to the #Solar4All Community Celebration sponsored by Solar One and Vote Solar. We heard from the NYS Energy Czar Richard Kaufman, as well as many other New York elected officials, who have worked to get this program off the ground. We spoke to Peter Olmsted and Adam Browning of Vote Solar, who are instrumental is developing policy for solar projects in New York, and beyond. We also spoke to Elana Laichena, Program Manager for Here Comes Solar, a project of Solar One, which promotes many solar initiatives. The Shared Renewable Program will help improve neighborhood health, resiliency and create opportunity, as renters, businesses, and homeowners will be able to participate in renewable energy projects, and receive tax credits on their utility bills. For more information go to votesolar.org, herecomessolar.nyc and sharedrenewables.org

#1529: Going solar, baby! by The Many Shades Of Green on Mixcloud

#1527: Farm to School

staff_Jaime2According the the Center for Disease Control and Prevention, childhood obesity has more than doubled in children and quadrupled in adolescents within the past 30 years. Enter the National Farm to School Network, which is working to bring local, fresh foods to school across the U.S., in an effort to reduce obesity, and bring healthy food choices to cafeteria menus. My guest this week is Jaime Lockwood, Development Director at the Farm to School Network, which helps connect local farmers with schools, chefs to cafeterias, and students to gardens. We talk about the importance of the Farm to School Act of 2015, and discuss how chefs inspire healthy eating, environmental awareness, and fitness via wellnessintheschools.org. Jaime is also a board member of Urban Tree Connection, an organization based in Philadelphia, that works to educate and develop community driven greening and gardening projects on vacant land. For more information visit farmtoschool.org. and urbantreeconnection.org

#1527: Farm to School by The Many Shades Of Green on Mixcloud

#1523: Mamapalooza, Eco RV’ing & More

This week’s show takes us to the Mamapalooza Festival in NYC, which celebrates moms via education and entertainment. We spoke to “super mom” Joy Rose, founder of Mamapalooza and the Mom Rock Movement. She started the band “Housewives on Prozac” to not only rock out, but take us through the trials and tribulations of Motherhood. We also talked to Pierce Delahunt, a masters student at the Institute for Humane Education (IHE), to get some insight into education and how IHE is working to grow a more just, humane and healthy world. In addition, we chat with Brian Horowitz, host of the Rock and Roll History Show, about the greening of RVs and hitting the road in his solarized Air Stream. For more information go to mommuseum.org, humaneeducation.org and glacier-entertainment.com

1523: 2015 Mamapalooza, Eco RV’ing & More by The Many Shades Of Green on Mixcloud

Food Revolution: Jamie Oliver Teams with Music Greats to Change How We Eat

We eat too much. We eat the wrong things. According to Jamie Oliver, “Obesity is one of the three biggest social burdens created by human beings alongside smoking, and armed violence, war, and terrorism. Obesity costs $2 trillion dollars globally each year.” #FoodRevolutionDay is May 15th, a day Oliver wants us to join him in kicking off a campaign to change the way we eat at home, at school, and out. He’s got some highly talented help from Ed Sheeran, Hugh Jackman and Paul McCartney with this music video.

We’ve been buying into the corporate model since the advent of industrialism. Crops are modified; hormones and antibiotics are given to animals as routine business; pesticides flow freely; forests are cleared for immediate pay back; and the list grows. We’ve become robots of digestion and consumption.

The World Health Organization compiled this data on obesity:

– Worldwide obesity has more than doubled since 1980.

– In 2014, more than 1.9 billion adults, 18 years and older, were overweight. Of these over 600 million were obese.

– 39% of adults aged 18 years and over were overweight in 2014, and 13% were obese.

– Most of the world’s population lives in countries where overweight and obesity kills more people than underweight.

– 42 million children under the age of 5 were overweight or obese in 2013.

– Obesity is preventable.

Time to connect the dots. A revolution doesn’t “just happen.” The consciousness for changing how we eat comes from the work of individuals, groups, and organizations like the Organic Consumer’s Association, The Cornucopia Institute, and The Food Tank, to name a few.

McDonald’s growth isn’t declining because society wants “to speed up customer service,” as reported by Business Insider. Steve Easterbrook, the new CEO, says he’s going to turn McDonald’s around by introducing a better burger and removing antibiotics and “hard to pronounce ingredients” from its chicken in the US. Not enough. What about the beef? Consumers want healthy food – simple food – that fulfills its mission: Nutrition, health, and energy, which give back to life rather than take from it. The mighty Mac food conglomerate began a slow descent when its ingredients went public. As consumers, we’re becoming smart.

instagramJamie Oliver takes on the tough subjects. His goal is to implement food education in the school system. Not easy. I’ve worked in schools, and I’ve owned my own restaurant where I’ve watched this organic, eat-better/grow-better food movement on a national and international level. From Central America to Europe to the US, organic food and better eating practices are shaking up the way tradition has boxed in food. Oliver also aims to pave a path towards better eating at home. Also not an easy task. Even for me, an organic girl from way back, I struggle to feed my family with organic food and as little sugar and fats as possible. Challenging? Yes. Impossible? No. We can’t continue stuffing ourselves as the conventional model wants us to do. The more we demand higher quality, the more we’ll get it – and at a better price.

Back up to the World Health Organization’s last point about obesity: It is preventable. Our health reflects the health of our planet. If we’re sick, so is our food system. #FoodRevolutionDay is more than signing a petition. It’s a movement in awareness reflecting a change we not only need to happen, but also want to succeed.

Take some action: Sign the petition; buy something organic; make a salad; take a walk with someone you love. We can do this. Our lives depend on it.

#1519: “Local Action” a Film for the Bedford 20/20 Movement

Nick-Gutfreund-the-many-shades-of-green-sq-500Nick Gutfreund, founder of Long Run Media, is my guest this week, and we discuss how film is a powerful tool to educate and communicate messages, to help promote participation in the eco-movement. He is currently working on a documentary entitled “Local Action,” which focuses on grassroots community groups, and how those groups move to build awareness of environmental and social issues. Local organizations are the change agents who help create solutions for a more sustainable planet. Please visit longrunmedia.com and bedford2020.org to get more information.

#1519: “Local Action” a Film for the Bedford 20/20 Movement by The Many Shades Of Green on Mixcloud

#1518: To Life! Eco-Art in Pursuit of a Sustainable Planet

Linda-Weintraub

What is Eco-art and how does it differ from conventional western art and mediums? For the answer, tune in to this week’s program, as Eco-artist, educator, author and curator, Linda Weintraub and I discuss how eco-artists connect to the natural earth via photography, performance and public art, and much more. These cutting edge artists help transform our way of life, through their unique approaches and unconventional methods, which set out to transform our environmental consciousness. From the use of microbes, which ebb and flow into divergent patterns of life forms, to a sunflower which is equipped to photograph the sun as it follows it in the sky, this burgeoning art field helps raise awareness of the environmental impact, both positive and negative, that we humans are having on the planet. For more information about Linda’s work and her book: To Life! Eco-Art in Pursuit of a Sustainable Planet, go to lindaweintraub.com.

#1518: To Life! Eco-Art in Pursuit of a Sustainable Planet by The Many Shades Of Green on Mixcloud

#1517: 2015 NYC Vegetarian Food Festival

Veg-Food-Fest-the-many-shades-of-green-podcast-squareBe Kind to Animals, Don’t Be Cruel, Eat Your Veggies. All these phrases come together on this week’s program, as we celebrate vegetarian cuisine and cruelty free living at the New York City Vegetarian Food Festival. We spoke with Zoe Weil, Co-founder and president of the Institute for Humane Education, Nora Kramer, Founder and Executive Director of YEA (Youth Empowerment Action) Camp, Annie Hauck Lawson, Founder of Brooklyn Mompost, Susan Hargreaves, Founder of Animal Hero Kids, and Isis Phillips, Executive Director of Indy Kids. It was a pleasure speaking with all this dynamic and amazing women, who do so much to make the world a better place. For more information on these organizations go to humaneeducation.org, solutionaryschoolnyc.org, yeacamp.org, brooklynmompost.org, animalherokids.org, indykids.org and nycvegfoodfest.com

#1517: 2015 NYC Vegetarian Food Festival by The Many Shades Of Green on Mixcloud

#1450: New Year’s Eve Special

Robyn-Moore-The-Many-Shades-of-GreenRaising Veg Kids’ Robyn Moore and Dom Gervasi of Made in Brooklyn Tours tell us why it’s important to buy local, and enjoy the flavors of products made in Brooklyn.

Eating well is a good resolution for the New Year, and Robyn’s blog RaisingVegKids.com gives you the information needed to make healthier food choices.

Dom-Gervasi-The-Many-Shades-of-Green-1Dom will take you on tours of places in Brooklyn where various items are made local, and where food is prepared fresh daily. Since Made in Brooklyn tours are walking tours, you get exercise, as well as the feel of many neighborhoods and landmarks which make Brooklyn such a special place.

For more information go to MadeinBrooklynTours.com and Raisingvegkids.com

#1448: Zoe Weil, Co-Founder and President of The Institute for Humane Education

Zoe-Weil-Humane-Education-The-Many-Shades-of-GreenWhat connection does Star Trek have to humane education? What needs to be done to our education system to foster creativity, compassion, ethics, empathy and critical thinking? Students need to be better prepared to be problem solvers and thinkers. Our guest this week is Zoe Weil, co-founder and president of the Institute for Humane Education (IHE). Zoe and I discuss the importance of transforming education, via concepts that teach children to be more caring, nurturing, and curious. While teaching the three R’s is important, humane education will lead to a more peaceful and harmonious society. Zoe is working to establish the Solutionary School in NYC, as she believes that societal problems can be solved by offering curriculum which highlights social justice, respect and empathy, in order to create a more humane and sustainable world. For more information about The Institute for Humane Education and The Solutionary School please visit humaneeducation.org & solutionaryschoolnyc.org and check our her inspiring “The World Becomes What You Teach” Tedx Talk: http://youtu.be/t5HEV96dIuY