By Susan Lutz
Sometimes the hardest thing to do is watch. We know we should speak up. We know we should act. But, at times, we must let go and watch.
For years I’ve watched young people around me participate in life according to what others have told them. Advertisers cram sugar down kids’ throats; plastic toys fill up bins; we consume and consume and create chaos in our drive to satiate our desires.
I’ve worked to be a model for my kids in how I eat. I speak up about how the milk on the table is made and where the eggs in the carton come from. I show them videos about ecology, recycling, and humane treatment to animals. After awhile, I feel like the teacher in the comic strip, the Peanuts: bla bla bla – after awhile, my message thinned over the airwaves of our home. I knew some was getting in, but society pushes hard. I gave up on some issues, even warmed to a few I once staunchly disliked (i.e. Disney comes to mind).
As I watched my kids and friends’ kids grow, I’d learn of one becoming a vegetarian, another off to build a solar boat, and others blossoming in their awareness of the environment. When a young person’s mind turns on, it’s an amazing thing to stand witness too.
After a class of kids I know saw the documentary film, Fed Up, some were appalled at the treatment of our food system and as if awoken from their childhood world and were shocked at how corporations had a grip on what went into our food. Some I talked to truly empathized with people in the story, suffering from obesity or health issues all so companies could turn a buck.
The light bulbs didn’t just go on – the passion arose. I could see their minds ticking and their ire rise. Discovering the message the film was way more powerful than me just babbling on about it at the dinner table. I am sure the message will fade and settle over time but perhaps a few will let it truly sink in.
The hard truth is we have to go back into the grocery stores, feed our families, and ourselves drink our water, and breathe the polluted air. Cutting out sugar is a lot harder once we realize it is in almost everything we eat. Yet, the power in what they now know gives me the confidence to now watch as they take on these issues for a new generation. And, once they’ve grabbed on and owned it, we can join together and speak up with a louder voice than before.

Show #1618 A powerful conversation with Kandi Mossett, of Indigenous Rising, who is literally on the front lines of one of the current battles in the climate justice fight against the Dakota Access Pipeline. There are many reasons you need to listen to Kandi and learn more about what’s at stake.
“Green” eco-warriors are working to protect rhinos and elephants, which are on the verge of extinction, as they are killed by poachers for their horns and tusks. My guest this week, Damien Mander, founder of the International Anti-Poaching Foundation, is working to train rangers in the preserves of Africa, via legal and direct tactics, to bring poachers to justice. He is a vegan and believes that animals suffer tremendously when they are raised for consumption, which is also a major contributor to climate change. Damien is starring in a James Cameron film called “The Game Changers”, which you can check out by going to gamechangers.com. For more information on the work of the International Anti-Poaching Foundation, go to iapf.org
My guest this week is Sara Day Evans, Founder of Accelerating Appalachia, which provides social and economic assistance to nature based and local businesses in the vast region of Appalachia, which spans 12 states and has a population of 25 million people. It is one of the most bio-diverse regions on the globe, and new businesses that are based on food, farming and forests are providing jobs and promoting sustainability. Nature Based Businesses (NBB’s) are part of a movement to protect the earth, and maintain the beauty of the Appalachian region. To quote Ms. Evans “My advice to someone thinking of starting an accelerator or a business is this: Be resilient, stubborn, and focused, and love what you do.” For more info go to
What do organic tomatoes, horn worms and Olympic figure skating legend Dick Buttons have in common? To find out, tune into this week’s show, as Allison Turcan, Stormie Velarde-Hamill and Scott O’Rourke of Deep Roots and DIG Farms, discuss what it takes to run a suburban farm. Learn about WOOFING, and no it doesn’t involve dogs howling, as well as what the difference is between organic and certified organic products. We chat about creepy, crawly and utterly gross worms which attack tomatoes and turns them truly rotten. Local farms supply the booming green markets in the NY metro tri-state area, and Scott, Allison and Stormie are not only growing amazing produce, they are working with kids, via food literacy programs, to educate them about growing delicious and healthy food. For more info go to facebook.com/DIGFarm
Riverkeeper, the guardian of the water, land and air celebrates its 50th Anniversary this year, and it is fitting to have friend of the show, John Parker, Director of Legal Programs at Riverkeeper, as my guest this week. We discuss all the great work Riverkeeper has done over these last five decades, as well as what they will continue to do to preserve and protect the environment. Keeping the waterways vibrant, and our drinking water clean, is essential to the health and well being of the citizens in New York State and beyond. To find out more about this great organization, go to