​Interesting Ways to Go Organic​ and Eco-Friendly

Every choice I make has an impact, somewhere. The food I choose not only affects my bee-susan-lutzchildren, it also impacts the farmer and the community. If I buy local, the carbon footprint shrinks. If I buy organic, I’ve chosen a system that fundamentally focuses on how our bodies and our planet will grow naturally, without toxins. When the global issues seem out of reach, when I feel powerless, I step back and remember that my consumer choices make a difference. ​​

Organic goes beyond food. We can wear, sleep in, brush our teeth, and pamper our pets in eco-friendly products. I am constantly amazed at the array of organic products becoming available on the market. It’s exciting to see that organic is losing the label as alternative and instead becoming a normal, preferred way of life. ​Some of my favorite products are those we find we’ve already got in our own home like baking soda.

Here are a few interesting ideas (in no particular order) I’ve found to help fight bugs, get a good night’s sleep, or smile a little brighter. ​

​1. ​Organic Mosquito Repellant: Bugged out this summer? There’s no question DEET – the chemical used by many major brands of mosquito repellants – works. But at what price? Mosquitos are a pesky problem, and the use of harsh, chemical-laden sprays and lotions will eventually take a toll on the liver in the detoxication process. We also must not forget that choosing chemicals also means supporting a system that makes our planet more toxic. Not only do we have to manufacture it, we have to dispose of it. I’ve fought back many mosquito climates and swear the alternatives work. The only difference is use it often as the natural scent will wear off. A few good examples I like are Bite Blocker or Burt’s Bees Herbal Insect Repellent, which just smells so yummy it’s kind of nice to dab a little on even when there isn’t a mosquito in sight!

2. Organic Mattress: It’s said we spend a 1/3 of our life sleeping. Imagine how many particles of inorganic chemicals we’re breathing every night. Where you rest might be a great place to control more of your environment. Wouldn’t you rather snuggle up to organic cotton or wool? An example of an organic mattress can be found at Janice’s. However, there’s no need to stop at the mattress. The entire bed can be an organic haven complete with pillows, sheets, and covers. It’ll make counting sheep so much easier and that much better for you and the planet.

3. ​Organic Pet Toys: We just can’t leave our pets out of the organic revolution! Sure most of might know organic pet food is available, but did you know you can get organic chew toys? A favorite I’ve found is by Simply Fido. It’s a plush bone that is great for a puppy’s chewing stage or a larger dogs comfort toy. In the case of the my dogs, which were more like the “Marley and Me” kind, it helps become a safe alternative to chewing the couch to bits. SimplyFido sights the fact that by adding pets to our organic list in the home, we do that much more for the environment. It adds up. With 43 million households in the U.S. alone owning dogs, it can make a big difference.

​4. ​Organic Shoes: Shoes seems a natural step in going organic. When going barefoot might not be a good option, organic shoes are perhaps the next best choice. Mahalo shoes says it’s organic line gives a more natural way to put one foot in front of the other. Did you know shoes are made from hemp? ​Not to mention socks, underwear, shirts…

​5. ​Organic Teeth Whitener: Right in your own cupboard can be quick, affordable, and easy ways to whiten your teeth. Teeth whitening methods can contain a lot of chemicals including bleach. Sometimes making decisions under the glaring light of the dentist’s chair with all those sharp instruments nearby is not the best place to decide on what to do with stained, yellowed teeth. A good place to start the decision making process is at home.
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Baking soda, lemons, ​strawberries, ​orange rinds, and now activated charcoal has become popular. These​ rank as a good place to start getting a brighter smile. Other tips are changing a few habits like drinking staining beverages such as coffee and red wine; using a straw; eating more crunchy vegetables; and simply rinsing with water after you’ve indulged in any of those darker drinks. What better way to avoid a the dentist chair than taking charge of more health care right in your own home? Then, if you still can’t do without that super-pearly white smile, at least you’ve gone in informed and instilled with a few more healthy, organic lifestyle choices.

From top to bottom; from pests to pets, we can all go more natural and chemical free. Price can still be an issue with a few items but adding a product here and there can be a way to ease into the system. Overall, my favorite organic products are those we find we’ve already got in our own home like baking soda. With some ingenuity and forethought we can save a few bucks; help the planet; and toss Rover a healthy bone to chew on. ​

Food Revolution: Jamie Oliver Teams with Music Greats to Change How We Eat

We eat too much. We eat the wrong things. According to Jamie Oliver, “Obesity is one of the three biggest social burdens created by human beings alongside smoking, and armed violence, war, and terrorism. Obesity costs $2 trillion dollars globally each year.” #FoodRevolutionDay is May 15th, a day Oliver wants us to join him in kicking off a campaign to change the way we eat at home, at school, and out. He’s got some highly talented help from Ed Sheeran, Hugh Jackman and Paul McCartney with this music video.

We’ve been buying into the corporate model since the advent of industrialism. Crops are modified; hormones and antibiotics are given to animals as routine business; pesticides flow freely; forests are cleared for immediate pay back; and the list grows. We’ve become robots of digestion and consumption.

The World Health Organization compiled this data on obesity:

– Worldwide obesity has more than doubled since 1980.

– In 2014, more than 1.9 billion adults, 18 years and older, were overweight. Of these over 600 million were obese.

– 39% of adults aged 18 years and over were overweight in 2014, and 13% were obese.

– Most of the world’s population lives in countries where overweight and obesity kills more people than underweight.

– 42 million children under the age of 5 were overweight or obese in 2013.

– Obesity is preventable.

Time to connect the dots. A revolution doesn’t “just happen.” The consciousness for changing how we eat comes from the work of individuals, groups, and organizations like the Organic Consumer’s Association, The Cornucopia Institute, and The Food Tank, to name a few.

McDonald’s growth isn’t declining because society wants “to speed up customer service,” as reported by Business Insider. Steve Easterbrook, the new CEO, says he’s going to turn McDonald’s around by introducing a better burger and removing antibiotics and “hard to pronounce ingredients” from its chicken in the US. Not enough. What about the beef? Consumers want healthy food – simple food – that fulfills its mission: Nutrition, health, and energy, which give back to life rather than take from it. The mighty Mac food conglomerate began a slow descent when its ingredients went public. As consumers, we’re becoming smart.

instagramJamie Oliver takes on the tough subjects. His goal is to implement food education in the school system. Not easy. I’ve worked in schools, and I’ve owned my own restaurant where I’ve watched this organic, eat-better/grow-better food movement on a national and international level. From Central America to Europe to the US, organic food and better eating practices are shaking up the way tradition has boxed in food. Oliver also aims to pave a path towards better eating at home. Also not an easy task. Even for me, an organic girl from way back, I struggle to feed my family with organic food and as little sugar and fats as possible. Challenging? Yes. Impossible? No. We can’t continue stuffing ourselves as the conventional model wants us to do. The more we demand higher quality, the more we’ll get it – and at a better price.

Back up to the World Health Organization’s last point about obesity: It is preventable. Our health reflects the health of our planet. If we’re sick, so is our food system. #FoodRevolutionDay is more than signing a petition. It’s a movement in awareness reflecting a change we not only need to happen, but also want to succeed.

Take some action: Sign the petition; buy something organic; make a salad; take a walk with someone you love. We can do this. Our lives depend on it.

#1519: “Local Action” a Film for the Bedford 20/20 Movement

Nick-Gutfreund-the-many-shades-of-green-sq-500Nick Gutfreund, founder of Long Run Media, is my guest this week, and we discuss how film is a powerful tool to educate and communicate messages, to help promote participation in the eco-movement. He is currently working on a documentary entitled “Local Action,” which focuses on grassroots community groups, and how those groups move to build awareness of environmental and social issues. Local organizations are the change agents who help create solutions for a more sustainable planet. Please visit longrunmedia.com and bedford2020.org to get more information.

#1519: “Local Action” a Film for the Bedford 20/20 Movement by The Many Shades Of Green on Mixcloud

Simple Green Cleaning Ideas

DSCN2621The simplest spring cleaning ideas can be found around the home. Under the sink and in the cupboard are ingredients with the power to clean easily and organically. Here are a few of my favorites:
1. Hydrogen peroxide: Hydrogen peroxide is very inexpensive. Available at any store in the pharmacy and health and beauty section, the bubbling action gets up stuck on grime and sanitizes as it works. Food grade hydrogen peroxide is an even safer, cleaner way to go, though a bit more in cost.
2. Baking Soda: Scrubbing made easy and cheap. Put this cleaner on tough stains and scrub. Many like to mix hydrogen peroxide with baking soda and call it the miracle cleaner. I always wear gloves when cleaning.
3. Vinegar: Most know about vinegar as a glass cleaner. Old newspapers make a great wipe as paper towels can leave a trace of paper flecks behind.
4. Lemon: Clean with the power of a natural sanitizer with lemon. I love to use the last drops on my cutting boards. After drinking down a delightful fresh lemon drink, drop the rind down the garbage disposal and in an instant get a fresher system and smell.
5. Room Freshener and deodorizer: Mix half alcohol such as vodka (as has no smell) and water. Then add your favorite essential oil like peppermint or bergamot.

#1518: To Life! Eco-Art in Pursuit of a Sustainable Planet

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What is Eco-art and how does it differ from conventional western art and mediums? For the answer, tune in to this week’s program, as Eco-artist, educator, author and curator, Linda Weintraub and I discuss how eco-artists connect to the natural earth via photography, performance and public art, and much more. These cutting edge artists help transform our way of life, through their unique approaches and unconventional methods, which set out to transform our environmental consciousness. From the use of microbes, which ebb and flow into divergent patterns of life forms, to a sunflower which is equipped to photograph the sun as it follows it in the sky, this burgeoning art field helps raise awareness of the environmental impact, both positive and negative, that we humans are having on the planet. For more information about Linda’s work and her book: To Life! Eco-Art in Pursuit of a Sustainable Planet, go to lindaweintraub.com.

#1518: To Life! Eco-Art in Pursuit of a Sustainable Planet by The Many Shades Of Green on Mixcloud

A Place of Peace with Daily Food Choices

DSCN2628At times, I pile the bags of food in my car after spending a boatload of money and feel lost. With all my research and knowledge of the world of organics, I should radiate confidence. Instead, I doubt my choices and wonder if I even make a difference in what I feed my family.

Back in the store, I gazed upon the simple choice of cookies. With food allergies and touchy digestive issues for my kids, I can spend time laboring over even the simple choice of which animal cracker I should choose. Do I buy the kind without sugar? If so, what other kind of sweetener does it have? Is it organic? Gluten-free? Loaded with food dyes? Preservatives? GMOs? Is it local? The days of walking out to the barn to get the milk is gone for most of us. Now, we rely on a chain of people, machines, and often corporations to bring us our food. Instead of a place to nourish my family, stores feel like science labs – the joy of life squeezed right out of it.

Avoiding one toxic choice feels like bowing down to another. I’d like to always buy organic and planet-friendly for my kids and not stumble over ingredients I often cannot pronounce. The word organic gives me hope that there are fruits and vegetables still glistening with nutrition. Then, I look at the prices: a single cucumber is $2.29. $2.29? Each? The other cucumbers are $.79 each. Yet I remember (from all my research) that cucumbers are one of the most chemically sprayed crops. When I go back to the bin of organic cucumbers, I wonder about the plastic each cucumber is wrapped in: Isn’t that bad for the environment? The conventional cucumbers feel waxy. But just one cucumber for $2.29?! One won’t last the whole week! It’s my kids’ favorite vegetable. And it’s so nutritious! Which one should I buy? After only being in the store for five minutes, I was exhausted. This shouldn’t be how we have to buy food.

We’ve polluted our planet and can’t eat our foods without loads of labels warning us what the food does and does not have. We can’t drink the water unless it is filtered or eat the fish unless it is found in the right waters.

Whether organic or not; whole grain or gluten-free, vegan or vegetarian, we’ve got to eat. I have to find a place where food is happy again. I’ve put down my food-battle sword and written a seal of peace on my shopping list. I eat organic whenever I can. I eat as little sugar as I can. I eat greens more than anything else. I stay within budget without beating myself up. I let it go when eating with others so as not to be a know-it-all or worrywart about the food contents.

Most of all, I relax and give thanks for every bite I take and am able to give my children. No food is any good unless it is served with joy.

#1517: 2015 NYC Vegetarian Food Festival

Veg-Food-Fest-the-many-shades-of-green-podcast-squareBe Kind to Animals, Don’t Be Cruel, Eat Your Veggies. All these phrases come together on this week’s program, as we celebrate vegetarian cuisine and cruelty free living at the New York City Vegetarian Food Festival. We spoke with Zoe Weil, Co-founder and president of the Institute for Humane Education, Nora Kramer, Founder and Executive Director of YEA (Youth Empowerment Action) Camp, Annie Hauck Lawson, Founder of Brooklyn Mompost, Susan Hargreaves, Founder of Animal Hero Kids, and Isis Phillips, Executive Director of Indy Kids. It was a pleasure speaking with all this dynamic and amazing women, who do so much to make the world a better place. For more information on these organizations go to humaneeducation.org, solutionaryschoolnyc.org, yeacamp.org, brooklynmompost.org, animalherokids.org, indykids.org and nycvegfoodfest.com

#1517: 2015 NYC Vegetarian Food Festival by The Many Shades Of Green on Mixcloud

Whole. Green. Simple. Life.

DSCN0180Meditating on a mountaintop never did it for me. I’ve been there. Climbed high; stretched my arms out; and reached for the sun on the horizon. Then, I’d turn around and realized I’d have to go down. The search for the ideal, whole, simple life would have to continue after the vacation ended. Life called me back into the hectic fold.

The whole life, the green life, the simple life truly is one. Each aspect circles into the other. Without contentment from within, a green, organic lifestyle will only do so much good. Without simple choices in how to live, a whole life hangs far in the distance.

With the universe at our fingertips, we can find the answer to anything. An internet search for “organic food” offers 97,000,000 results. And tomorrow will yield more. What do we do with all this information?

The planet is being torn apart; people dismissed, marginalized, and compromised. Toxins infiltrate the air and water; global warming destroys our foundation of life; food has been reduced to profits and slick marketing campaigns, and gadgets are replacing face-to-face interactions. These examples are only a few of what we face as a global community. Climbing back up to that mountain and settling in for a lifetime of meditation at times does sound appealing at times. But, it’s with the people, in society, and at the farms and grocery stores we need to be. Together is where we will find our solutions.

As a writer in the field of organic and natural lifestyle, I’ve discovered that these are confusing and complicated subjects. Driven by my own real-life traumas, I decided to find alternative approaches to health, education, and life. The Many Shades of Green offers a platform to extend into all areas of “greening” our lives, including our own backyards. I intend to add to the commitment of this site by finding the information and tools to live at a greener, less chaotic, and simpler level.

After my own health traumas, I faced more with my children. That’s when the search engine becomes a steam machine: caring for the life of another. I research, assimilate, and try to practice a lifestyle with as much awareness and consciousness about how my choices impact my family, the planet, and myself. I am not a model organic eater. When I try to meditate, I fidget and start thinking about chocolate or if my library book is overdue. Sometimes I fail. But I go on and never give up on the green path. By making my phone last another year, by eating a few more organic salads a week, by walking instead of driving, I find ways to simplify the moments and let the natural whole life burst through.

I lived in Central America for 15 years. By understanding a different culture, I’ve been able to raise my level of understanding, compassion, and pragmatism to the day-to-day struggles we face in raising our children and maintaining our planet. We can all find our own formula to succeed. A day is a jubilant success if my family has eaten an apple over a candy bar or a glass of water over a sugary drink. Success on a national and global level will follow with the same steps.

Life is whole when it is simple and surrounded by the healing powers of green.

#1516: Earth Day Special with Dr. Joel Scheraga, EPA Senior Advisor

USEPA Photo by Eric VanceThe First Earth Day took place on April 22,1970 and on this week’s episode, we celebrate the 45th Anniversary of Earth Day, as well as the 45th year of the EPA, with special guest, Dr. Joel Scheraga, Senior Advisor for Climate Adaptation at the U.S. Environmental Protection Agency. The climate is changing, and we have to adapt to the results of those changes, which are coming in the form of more intense weather, super storms, droughts, pollution, and an increase in greenhouse gas emissions. The change in climate is causing the oceans to get warmer, and the temperatures are rising globally. This rise cannot continue, as it is causing degradation of natural resources, and is affecting human health and safety. We do have the power to help reduce our carbon foot print. Simple things like taking shorter showers, changing light bulbs to LEDs, recycling, reusing and reducing our consumption can make a big difference. We have to be more conscious of how our actions affect the planet, and take small steps to make things better. The EPA is working to help us adapt to climate change. For more information go to EPA.gov.

#1516: Earth Day Special with Dr. Joel Scheraga, EPA Senior Advisor by The Many Shades Of Green on Mixcloud

Watch the full “Cost of Inaction” video on youtube which plays on the show:

#1515: Overdevelopment, Overpopulation, Overshoot

Butler_TomOverdevelopment, Overpopulation, Overshoot – Tom Butler’s new large format coffee table book, tells the story of how population increase, and the rise of the industrial complex, has led to social, economic and environmental problems world wide. The phrase ” a picture’s worth a thousand words” is most evident in the photos taken during this three year journey to expose man’s quest to dominate the planet, and leave sprawl, over growth, disease and destruction in its path. We over indulge, over-plug, and over saturate this beautiful planet, with blatant disregard for the other species who live on earth. Tom and I discuss how we can resolve and build solutions to these problems. This unique approach, which uses powerful photographs, illustrates that humankind must do better, we must stop drilling, stop building and stop decimating the earth. Mother Nature is not happy, but we can do things to make her smile again. Go to populationspeakout.org for more information.

#1515: Overdevelopment, Overpopulation, Overshoot by The Many Shades Of Green on Mixcloud

#1514: Bringing Zen Into Your Life

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What steps can you take to enhance the flow of chi? How do you create functional, sustainable and balanced spaces in your home by using Feng Shui techniques? What does the color green represent on the BAGUA MAP, and how many shades of green are there? Find out by tuning in, as this week’s guest, and friend of the show Anjie Cho and I discuss how to put some Feng in your Shui. Her new book: 108 Ways to Create Holistic Spaces, is a must read to bring zen and harmony into your life. Anjie is a LEED certified green architect, and is a BTB Feng Shui practitioner. For information go to holisticspaces.com. Her new book is available on amazon.com

#1513: The Clearwater Festival and Music with a Message

Tom-Chapin-long-cropThe Clearwater Festival was like stepping into a time warp and re-living moments of Peace, Love and Understanding through music, activism and innovation. It was wonderful to roam the festival grounds at Croton Point Park with my co-producer Abba Carmichael, my sound engineer Brian Horowitz, and summer research assistant Marco Spodek. We met and chatted with wonderful musical artists Dar Williams, Tom Chapin and more. The festival was dedicated to the late and legendary, Pete Seeger, who was the original founder of the festival. Various versions of the song Wimoweh/The Lion Sleeps Tonight, a song near and dear to me, filled the air throughout the day. I highly recommend attending the festival, so check out www.clearwaterfestival.org to jot down the date for next year. In the second half of the show we hear previously recorded studio performances from two activists who use music to share their message, Sharon Abreu and Morgan O’Kane.