Recycling – Page 2 – The Many Shades of Green

1713 Project Farmhouse, GrowNYC with guest Amanda Gentile

Our guest this week on 50 Shades of Green Divas is Amanda Gentile of GrowNYC. We discuss Project Farmhouse, a beautiful new LEED certified facility, which brings farming and sustainable education into the heart of NYC. The space contains a full kitchen, conference area, and it has a Green Hydroponic wall which contains freshly grown herbs and greens. Amanda explains the importance of this new facility, and the need to educate citizens of NYC and beyond, about healthy eating, being more sustainable and practicing the three Rs (reduce, reuse and recycle) within one’s daily routine. Changing our habits just a little bit will make Mother Nature and all Earth’s creatures breathe easier.

For more information go to: projectfarmhouse.org, grownyc.org and thegreendivas.com. Tweet us your thoughts @tmshadesofgreen

What’s the Tipping Point for Our Mess

By Susan Lutz

A growing problem in the United Kingdom, and worldwide, is what is called fly-tipping. The intriguing name drew me into the video. Clip after clip showed cars pulling up to spots around the U.K. and dumping their trash, couches, plastic roofing, recycling, and one group of people even dumped dead sheep. All the mess, stink, and trouble left for someone else to clean up. After seeing the video, I felt I’d tipped, as if it was one too many videos about terrible things we’re doing.

I want to care about all our troubles. The disturbing election in the U.S., the terrorist attacks, the rape victims, the dolphins slaughtered and captured, the sharks butchered for their fins, the children taken from their families. After so much, I feel numb, no longer seeing, or feeling, the pain. I only look, a voyeur just scrolling by.

The heavy load of the constant barrage of information weighs me down. Though, it’s not visible on the outside, on the inside, I think my soul is suffering from so much “much.” The fact that people are dumping trash on other people’s property and country roads and national lands enrages me. I want to scream, donate money, judge, yet, where do I go with that anger? I find myself lost. I feel the whole grow bigger.

I remember those campaigns against littering in the 70s. The roads were dotted with trash, cigarette butts, everything we could toss out a car window or discard while walking. Then, we rallied, we educated, we recycled, and now we find we’re fly-tipping? Letting others take care of our problems passes the buck to no end. There might not be a difference in fly-tipping and creating little plastic coffee cups by the billions to pollute the land for a one-time thrill. The consciousness behind all these acts is meant to quickly satisfy and satiate- to not take responsibility for our choices.

When I lived in Central America, I often heard tourists or expats talking to each other about the shameful way the citizens polluted their lands. Yet, everyday I saw hard working men and women sweeping the streets, earning probably less than $400 a month trying to change things, keeping the land clean. I saw things change. I see them change here too. Then, I see on-line what seems to be this unearthing of non-stop hideous behavior of people hurting each other and the environment. I needed to ask: why keep looking? Is it ever going to change?

I look because in the mess of our humanity, I see warriors of peace, love, kindness, and smarts, all trying to make the world a better place. Just recently, I read France will be banning plastic cutlery, “to promote a ‘circular economy’ of waste disposal, ‘from product design to recycling…’” A rescue organization in India finds desperate animals in dire condition in the street. In a few moments, I can see a transformation from near death to salvation – this with the power of social media.

There’s good out there, a lot. There’s bad too. Staring at it, looking for too long takes away the time we have in front of us to take responsibility for the little and big issues we all face. By keeping our heads tucked deep into our phones and feeds and likes, we miss the opportunity to create a connection standing, sitting, flying, flapping, or wagging right in front of us. I’m the first to raise my hand and say I am guilty of too much. I’ve even wondered if the beeper wasn’t such a bad idea. The number came up, we had time to look, find a quarter, a phone….all that time….all that time to think about what we were doing.

#1617: Green Sex For Climate’s Sake

Green Sex for Climate’s Sake (Yes, Green Sex is a shade of green)

There is no single solution for climate change…but separating sex from childbearing represents an under appreciated opportunity to forestall climate disaster…for the climate, family planning’s potential benefits are profound.

Those are the words of my guest this week, Alisha Graves, who is the co-founder of the OASIS Initiative (a project of UC, Berkeley which focuses on reducing population growth and poverty in the Sahel region of Africa). Her recent article, “Green Sex for Climate’s Sake,” debates the link between carbon emissions and population, and the need to educate young women, as well as young men, about contraception, family planning and health. For more information go to: oasisinititative.berkeley.edu and projectdrawdown.org.

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How the Purchase of Cotton Pants and Panties Can Change the World

By Susan Lutz

When shopping, the world sits on my shoulder. I feel it. Products scream at me: buy me! I’m a deal! Good for your pocketbook! Just what you want – what your kids need – stylish! I slide shirts down the rack, wondering who made it, what chemicals were used in the fields, and if the product is GMO. Food tops the list when we think of buying organic and fair trade. However, cotton must be added to our list and be a part of our consciousness as it’s an important crop to choose organic and fair trade.

The Organic Consumer’s Association highlighted aspects of a report by The Institute of Science in Society. It called cotton a “triple-threat…because it produces fiber, food, and feed….Monsanto Corporation has been a major source of genetically modified (GM) cotton lines.”

Cotton ranks as one of the highest producer of GMOs, falling in line with soy, canola, and corn. The Environmental Justice Foundation put out a report siting the commodity of cotton and the dangers it poses to workers, which include children, in the fields.

Pants, shoes, shirts, yoga clothes, and even panties, can be produced with organic cotton and fair trade certification. So much bedding, pillows, shoes, and of course clothes contain cotton. The cotton crop is estimated at $32 billion yearly.

With children, and especially with teenagers, grabbing the latest styles is tempting so many brands sell at cheaper prices due to the above-named factors. By dusting the crops with chemicals and using non-fair trade labor tactics, the price point goes down. I look to several practical solutions to introduce the use of organic cotton into our lives. I won’t be able to buy everything fair trade or organic. So, I work on choosing one area I can commit to and get as much out of my dollar while also supporting environmentally friendly products.

Going to the thrift store can stretch an item’s use – no one had to work in the fields a second time to put it up for sale. The second use recycles and produces less of an environmental impact all-around.

Decide on choosing a few items that will last – a great t-shirt made from organic cotton or a pair of organic cotton fair trade jeans – probably love them more, appreciate them more, and enjoy them more, too!

Pick one item and buy only fair trade and/or organic within that department. Green panties are a good start. Just like food, I can’t swing buying all organic; however, I commit to a few items and stick with it.

Never underestimate the power of our voice through out purchases

We’re Melting

By Susan Lutz

Forests are dying. Polar bears starving, ice caps shrinking. The list grows. We’ve spent a lifetime stomping on the planet and now world leaders gather in the hopes of finding a solution before we hit the tipping point. Can we pull back? Can we save ourselves?

I read positive stories: a community garden in Haiti becomes a center of growth and revitalization; the price of solar power is dropping fast and becoming an extremely viable alternative energy source; climate adapted strategies are manifesting and working to stabilize wildlife. Around towns, I see trees being planted, youth conversing about important issues. This is great. And there are many more examples of success and ideas which are moving us forward.

Yet, I read bad news, too: the UK starts to cut millions of dollars from its renewable resources; the threat of disease increases due to insects gaining the ability to live longer and travel farther; the sea level is rising; and of course, we’ve all seen the pictures of the polar bears starving. Some days, it’s hard to read the news. Some days it does seem like we’re just going to tip over and sink.

I recently heard a lecture on the cause and effect of our actions and the impact our choices have on climate change. The most interesting, and most powerful, I thought, was this: What are we willing to give up? In this country, the majority of cars during rush hour consist of single drivers. Bottled water and soda fill our vending machines, and we don’t give a second thought to the short pleasure we get versus the amount of toxins in each bottle. We like our stuff. We like our creams, cars, deals online, new phones, and processed, over-packaged foods.

The summit on climate change brings together world leaders. The model of coming together to talk; understanding our differences; taking note of those suffering the most; and, moving forward with dialogue. Regardless of how difficult the task is, it is one we must implement from the highest of offices to the grass-roots level.

We wait too long to act. We wait to change gun laws until terror steps into our cafes (if even then). We wait to ban trophy hunting and poaching and watch as species become threatened and face habitat loss and even become extinct. We’re slowly melting under the take-the-money-and-run philosophy of getting what we need, now, and forgetting how it will hurt us in the future.

When my son picked up an acorn the other day, he thought it was the grandest of discoveries. I held it up and told him it was amazing. We carried it with us as if it were a piece of gold. Our food supply, our land, our water – they truly are gold. We must realize this now, or we will watch as the world melts and slowly slips away.

COP21

“Between its celebrations of privilege, and the angst of its reckonings, human life gathers unto itself a chaos of contradictions… If we are ceaseless tamperers, we are also from time to time unobtrusive, Though we shout, so may we whisper.” (Michael Charles Tobias, quote from his work, After Eden: History, Ecology and Conscience) My guest this week is Michael C. Tobias, President of Dancing Star Foundation, who is a global ecologist, humanitarian, explorer, author, filmmaker, educator and animal rights activist. 195 nations are set to converge in Paris, a city recently struck by incomprehensible acts of terrorism, for the COP 21 (Conference of Parties), with the hopes of reaching an agreement to to set limits on carbon emissions to reduce the detrimental effects of global warming. Rich and poor nations must gather to form partnerships to be agents of change, rather than agents of destruction. Negative ideology has to be redirected, and ethics, compassion and morality, along with science and technology must lead the way to solutions. For more information go to www.dancingstarfoundation.org

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#1527: Farm to School

According the the Center for Disease Control and Prevention, childhood obesity has more than doubled in children and quadrupled in adolescents within the past 30 years. Enter the National Farm to School Network, which is working to bring local, fresh foods to school across the U.S., in an effort to reduce obesity, and bring healthy food choices to cafeteria menus. My guest this week is Jaime Lockwood, Development Director at the Farm to School Network, which helps connect local farmers with schools, chefs to cafeterias, and students to gardens. We talk about the importance of the Farm to School Act of 2015, and discuss how chefs inspire healthy eating, environmental awareness, and fitness via wellnessintheschools.org. Jaime is also a board member of Urban Tree Connection, an organization based in Philadelphia, that works to educate and develop community driven greening and gardening projects on vacant land. For more information visit farmtoschool.org. and urbantreeconnection.org

#1527: Farm to School by The Many Shades Of Green on Mixcloud

#1525: 2015 Clearwater Music Festival

Neither rain, nor fog, nor soggy dew could dampen the spirit of the Clearwater 2015 Festival. We spoke to many environmental activists and green entrepreneurs who are creating ideas, and spreading the message about the need to be proactive stewards of Mother Earth. Music echoed throughout the festival, with many performers motivating the populace to take a stand and raise their voices on environmental and social justice issues. Music icon David Crosby, sang new songs with lyrics that commented on the nation’s current state of affairs, and implored people to email, call or show up at the offices of their elected officials and make some noise. Pete Seeger would have been proud to see his vision perpetuated. For more info go to clearwater.org.

#1525: 2015 Clearwater Music Festival by The Many Shades Of Green on Mixcloud

End the Use of the Tiny, Terrible Microbead

By Susan Lutz

Scrub some natural face cleanser on at the end of the day. Feels wonderful. A shea butter body cream can only be good, right? Read the ingredients. Many of the cosmetics on the shelf today contain microbeads. What’s a microbead? I hadn’t heard of them either. Yet, they are now so proliferate in many of the products we use, approximately 69 NGOs from 33 countries are supporting the campaign to end the use of the microbead, according to beatthemicrobead.org.

What exactly is a microbead? Imagine a teeny, tiny bead of plastic. Now, image something smaller. Microbeads replace more natural ingredients, especially in health and body care products like scrubs, creams, and toothpaste. The tiny beads, less then 1mm, are composed of polyethylene, polypropylene, polymethyl methacrylate, or nylon, in short, plastic. Use a microbead for seconds, rinse, and it goes down the drain to stay in the environment forever. The cycle of water pulls the plastic fibers all the way to the oceans. They don’t break down. Instead, they mush into plastic-like goo; floating, unnoticed by a fish that eats a smaller fish – tasty, yet environmentally deadly. Catch the bigger fish and the contaminant ends up back on our table, in our mouths. See anyone pick up a tiny piece of plastic on the ground and eat it? That’s exactly what’s happening.

How did this happen? And, right under our nose? All of these ingredients are approved and “safe” to use. Safe bet companies are making money on the short-term benefit of making a product cheaper, getting it on the shelf quicker, and selling more than we really need. Natural ingredients take more time, most likely more investment – in the short run. (And, I’m not even talking about organic ingredients yet, just “natural” like putting in more real shea butter instead of cutting the real product with these tiny plastic beads.)

Step in a movement to end those tiny, terrible microbeads. Like so many other products we discover for the quick, availability and cheaper price, we buy it: plastic bags, the k-cup, or processed food. The ramifications of our choices always, not sometimes, but always come back to bite us in the bags and beads. Without seeing the long-term effect before we eat too much sugar or throw all or allow GMO modification of our food, we suffer the consequences of our choices and have to work to not only end the use of the danger, but also find ways to reinvent how to educate, make healthy choices, and show our children things like tiny microbeads just are a bad decision.

A movement has started to ban the microbead. Annie Leonard, founder of The Story of Stuff, began an idea to look at our prolific use of stuff. Her animated movies are short, great for anyone – I’ve showed them to my kids – and poignant. She’s always working on a solution. Pointing out the problem is one thing, doing something about yet another. Learn what products carry microbeads and stop using them. Check out sites that offer more information on microbeads and how to join a campaign to ban the bead.

So, let’s get started, below is a list of companies and products as posted from beatthemicrobead.org that contain microbeads. You can get the full list, for many countries, on their site.

A few examples of products with microbeads as listed by beathemicrobead.org:

Ahava: Dead Sea Essentials-Relaxing Almond Exfoliating Body Cleanser – Polyethylene (PE)

CVS Pharmacy: Oil Free Scrub – Polyethylene (PE)

Neutrogena/Johnson & Johnson: Deep clean gentle Scrub (oil free) – Polyethylene (PE)

Note the brands; be familiar with the all the chemical names of the microbead. Changing brands, really going natural or organic is a choice not just for better skin or whiter teeth, but a choice that makes a difference for our children and our planet.

#1509: Bedford 2020

This week’s program takes place at the Bedford 2020 Summit and Solar Action Day. We spoke to Andrew Revkin, writer of the Dot Earth Blog for the New York Times, as well as Peter Olmsted, East Coast Regional Director for Vote Solar. We also spoke to Mayor Michael Cindrich of Mt. Kisco, NY about the solar projects on his agenda. Keynote Speaker Amory Lovins, of The Rocky Mountain Institute, spoke about new energy technologies that are on the horizon for the future of electricity. It was a gathering of innovators, educators and community, all working to promote solar and other renewable energy, in an effort to help create actionable solutions to green house gas emissions. A special thank you to Heather Flournoy for her hard work and hospitality. For more information go to bedford2020.org, dotearthblogs.nytimes.com and votesolar.org

#1449: Green Burials at Sleepy Hallow Cemetery

How does the after-world connect to the green world? Why pollute when you are dead? Christina Orban-La Salle, Director of Programs, Tours and Visitor Services at the historic Sleepy Hollow Cemetery, famous for the tale of the Headless Horseman, is my guest this week, and we talk about a new trend for interment, “green” burials. Most common burials are harmful to the environment, as embalming fluids are toxic, and cement vaults and caskets are not earth friendly. There is now a movement to leave a better legacy by choosing a more natural burial, which is in tune with the harmony of the cycles of life, and is more spiritual, meaningful, and ecologically regenerative. It is a topic that most people shy away from, but it is important to integrate conservation and death care, in order to restore the natural earth. For more information about Sleepy Hollow Cemetery, and the River view Natural Burial Ground, go to sleepyhollowcemetery.org

The Green Stream: Beware of US Food Politics

By Mikey Kohlberg

The need is greater than ever to be involved in the growing sustainability and food movement. The threats that our agriculture industry pose on climate change and human survival are blatantly obvious at this point, yet it seems that many US politicians have forsaken their duty as representatives of the common good of America while instead succumbing to the pressures of politics and corporate interest. For the sake of being concise, I won’t get into the details of the destruction that Monsanto Company and similar operations are causing to humanity and to nature. For a summary of these details, click here.

Today, I am focusing more on the dilemma of Michael R. Taylor slithering his way from atop multiple powerful positions working for Monsanto Company to holding America’s health in the palm of his hand as head honcho of the FDA. And last but not least, I hope to begin to show you all how gravely this affects us all.

To start off I want to ask a question. When did it become acceptable in this country to let someone switch so freely between the position of corporate lobbyist/lawyer and policy maker in the same field? That is what FDA Deputy Commissioner for Food and Veterinary Medicine Michael R.Taylor did. Also, do me a quick favor and google the relationship he has had with King & Spalding, a law firm that has a history of representing Monsanto. This, my friends has been called by Marion Nestle, who wrote Food Politics, “a classic example of the revolving door.”

There are those who argue for Taylor’s innocence however. Bill Marler who wrote Mike Taylor and the Myth of the Monsanto Man, claims that after knowing of him (not directly knowing him) for nearly 20 years, he is convinced Taylor is non-partial to Monsanto. Taylor himself is quoted in the article saying, “The government has clear rules about what a person can and cannot work on under those circumstances (potential partiality to an industry),” Marler then establishes his line that Taylor “follows those rules very carefully.” Marler continues to explain that when Taylor held the Deputy Commissioner for Policy (FDA) in the mid-’90s, the FDA Ethics Counsel said that he could work on general policy matters, such as policies for food labeling, but that he was precluded from any involvement in specific product approvals of interest to Monsanto. HOLD ON!

Seeing as one of the biggest US food policy issues right now is the requirement of food companies to label GMO foods, this seems like an issue that former Monsanto lawyer and VP of public policy at the largest GMO company in the world should not be engaging in! American health is at stake!

Also, according to PF Louis in his article Biotech industry at war over GMOs; millions of dollars funneled to lawmakers, “Monsanto Mike (Taylor) was able to influence the approval of rBGH (recombinant Bovine Growth Hormone), which forces cows to yield more milk while causing infections that require antibiotics. So many milk and other dairy products became contaminated with the synthetic hormone rBGH, antibiotics, and infected cow blood and puss.” If you are unaware of the futility that over antibiotic use in factory farms is causing modern medicine please check out some of these links. I encourage you to explore the topic in more detail.

Long story short, America’s reckless agricultural techniques and lack of quality governmental oversight has created a situation in which Americans are falsely assured by their own government about the safety of their food. It is a situation that still has its solutions though. What we need is mass education which will contribute to a snowballing in consumer awareness about the importance of the local and sustainable food movement. It has started to take hold around the world but with EVERONE’S help, we will begin to change. Their have been sparks of change so far, but we need to keep the passion strong to get the fire roaring. As we eat locally and buy from small farms, food becomes much healthier, less mysterious, and more tasty. While food transportation costs and emissions are reduced, air becomes cleaner in cities and communities become stronger through community farms and other CSA projects. If you take away one thing from this blog, let it be to buy food that comes from within 100 miles of where you live!

I want to end this Green Stream blog with a note of optimism, because although there are many problems with our current food regulatory system and agricultural sector, there is much we all can do.

Buy local and Stay Green!

Find out more info about eating clean and stayed tuned for The Many Shades of Green’s interview with Ashley Spivak from Clean Plates!