Get the Lead Out

1610-Get-The-Lead-Out-The-Many-Shades-of-Green-promoAs the people of Flint Michigan fight for better quality water, the problem of lead pipes has come to the forefront of the newscycle. Enter our guest this week, Bill Spataro, a metallurgist who has worked for the New York Power Authority. Bill explains how chemicals from lead leach into the water systems, and what effect those chemicals have on those who bathe in and drink lead laced water. This is not just a problem in Flint, it could happen in your own backyard or community. Is this all preventable? To find out more about this issue go to health.ny.gov/environmental/lead/

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1607: The Essence of Effluence

My guest this week is Carl Gilpatrick, Senior Sewer Operator for the Town of Stony Point, NY. We discuss the essence of effluence a/k/a how waste gets treated when it is flushed, what sludge is comprised of, and what goes through the sewer system. The process is quite interesting, and sewage treatment plants are crucial to proper waste management, as well as the health and safety of the citizenry. There are things that should never be flushed or be put down the drain. Tune in to find out what those items are. You can get more info by visiting www3.epa.gov

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Women Farmers Turn Over the Land with Success

By Susan Lutz

The roles of farmers often seem to go to men. Perhaps rooting from generations of roll assignments – the men work the land, the women raise the children and support their husbands. My family’s roots stretch back to farming. I remember the stories of my grandmothers supporting their husbands, doing the chores, and feeding the family and the extra farm hands. Without these women, the farms wouldn’t run. As times change, the farm is changing, too.

Organic lifestyles are creating demands for less pesticides, more local crops, and food grown without GMOs. Farms used to rely on the next generation of children, usually the son, to step up and take over. As large corporations took over acres, they created a mass production and marketing system and small farms couldn’t compete. We watched family farms collapse in the ’80s. Today, women are finding ways to farm with new insight and success.

The US Department of Agriculture reports that, beginning in the 1980s, women farmers were the “fastest-growing sector of the country’s changing agricultural landscape” and they will continue to be well into the next 25 years. The number continues to rise and women farmers are gaining visibility. The economic challenge for farmers has shifted from the tradition of turning the farm over to their children, especially to the boys, to the unknown. Many families turn away from the farm for work, but today more girls and women are choosing to stay. Some enter farming for reasons such as wanting to raise children in the rural lifestyle while others may see it as a profitable way to live. Some simply want to promote organic living. Some women choose sustainable farming and some undertake a larger scale.

Where does a woman, either working alone or with a partner, turn for resources? The growing number of women farmers has created new opportunities in education, management, production, and financial resources. The Internet, blogging, and social media have opened up a new avenue of community to women farmers. With a quick click, any woman can look up how to attack a cucumber beetle without pesticides or when the best time to plant a certain crop is, and they can share stories and develop friendships with other farmers.

Women are taking back the earth. Not from men, but together as partners. My grandmother and grandfather left the farm even before the economy suffered. Over time they gravitated closer to factories and industries offering steady pay. I wonder, if the resources today were available to them, would they have had a chance to grow their farm and adapt with help rather than flee in the hopes of just staying alive and making ends meet. The organic movement is so important to so many women I know. One farm at a time, we may see the land and its caretakers turn over a whole new leaf.

 

Getting Green on the Road

Seth-LeitmanElectric cars are cool, electric cars are fun, electric cars don’t pollute the air we breathe, so why aren’t there more of them on the road? My co-host Brian Horowtiz and I chat about this and other topics, with my guest Seth Leitman, Green Living Guy. Seth is an EV car aficionado, and author of a series of books called the Green Guru Guides. He is working with the Solarize initiative in Westchester County to promote solar energy. Seth will be lecturing and touring colleges this Spring, to spread the word about green living. For more information go to greenlivingguy.com

 

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How the Purchase of Cotton Pants and Panties Can Change the World

By Susan Lutz

When shopping, the world sits on my shoulder. I feel it. Products scream at me: buy me! I’m a deal! Good for your pocketbook! Just what you want – what your kids need – stylish! I slide shirts down the rack, wondering who made it, what chemicals were used in the fields, and if the product is GMO. Food tops the list when we think of buying organic and fair trade. However, cotton must be added to our list and be a part of our consciousness as it’s an important crop to choose organic and fair trade.

The Organic Consumer’s Association highlighted aspects of a report by The Institute of Science in Society. It called cotton a “triple-threat…because it produces fiber, food, and feed….Monsanto Corporation has been a major source of genetically modified (GM) cotton lines.”

Cotton ranks as one of the highest producer of GMOs, falling in line with soy, canola, and corn. The Environmental Justice Foundation put out a report siting the commodity of cotton and the dangers it poses to workers, which include children, in the fields.

Pants, shoes, shirts, yoga clothes, and even panties, can be produced with organic cotton and fair trade certification. So much bedding, pillows, shoes, and of course clothes contain cotton. The cotton crop is estimated at $32 billion yearly.

With children, and especially with teenagers, grabbing the latest styles is tempting so many brands sell at cheaper prices due to the above-named factors. By dusting the crops with chemicals and using non-fair trade labor tactics, the price point goes down. I look to several practical solutions to introduce the use of organic cotton into our lives. I won’t be able to buy everything fair trade or organic. So, I work on choosing one area I can commit to and get as much out of my dollar while also supporting environmentally friendly products.

  • Going to the thrift store can stretch an item’s use – no one had to work in the fields a second time to put it up for sale. The second use recycles and produces less of an environmental impact all-around.
  • Decide on choosing a few items that will last – a great t-shirt made from organic cotton or a pair of organic cotton fair trade jeans – probably love them more, appreciate them more, and enjoy them more, too!
  • Pick one item and buy only fair trade and/or organic within that department. Green panties are a good start. Just like food, I can’t swing buying all organic; however, I commit to a few items and stick with it.

Never underestimate the power of our voice through out purchases

 

#1603: Beyond Global Warming

My guest this week is Victor Provenzano, eco-consultant and author, who has written articles for clean tech websites. His article for Clean Technics, entitled The Intermittence of Wind and Solar, has been well received, and has been widely circulated. In addition, Victor is currently working on a new book, Beyond Global Warming, which will emphasize that solutions to current ecological problems are being developed, and will hopefully be put into place within the next decade. You can also check out Reinventing Fire: Bold Business Solutions For The New Energy Era, by Amory Lovins, to get more detailed data, analysis and modeling regarding the future of energy. For more info go to Rocky Mountain Institute: rmi.org

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Organic Humor: Videos to Check Out, Share, and Enjoy

By Susan Lutz

The food wars rage on. Good things are happening. We as consumers are getting savvy about what’s in our food and the path it takes to get to our table. Here is a quick look at some of the funny, poignant, and entertaining clips I love. Humor gets the point across like no other. As Mark Twain said, “Against the assault of laughter, nothing can stand.”

The more we share these clever ideas, the more it will reach an audience, open a door, and perhaps, start a conversation and a new way of thinking.

Cuke Vador? Ham Solo? My kids love this video and it makes me chuckle every time I see it. The Grocery Store Wars is perfectly timed to circulate again with the new (and old) audiences o Star Wars. The props are funny; the lines are cheeky and clever.

This video captures the ridiculous concept of marketing and the power of the written word. Every time I shop, I laugh and gasp at corporations’ claims that their product is “all natural.” After reading the ingredient list, there’s nothing natural about the preservatives, the dyes, and unpronounceable things that start with “p.” I giggle at the amazing pull of advertising and marketing to make us all feel better about paying for close-enough to organic products. Great script. Hilarious.

This video is clever. The satire is on the mark. Simply and with razor-sharp wit, it questions why we had to mess with nature at all. Guess the job just wasn’t up to Monsanto’s standard.

Genetic Scientists Develop Sheep With Brain Of A Goat – The Onion published this short clip showing the overall ridiculous world of altering life on the planet. I realized that I smiled from beginning to end.

Climate Change Deniers Anthem: Beau Bridges plays the Koch brothers; the singers gather to offer up an anthem, We are the World style, that we’re just fine. The climate’s not changing – polar bears are fine; Al Gore’s a liar; and the earth’s temperatures are not rising. We’re fine!

When something’s funny, it hits a chord. The power of video can spread consciousness in a way that isn’t so preachy. Humor may save us all, as nothing can stand against the wave of its assault. Watch and see.

 

 

 

 

1602: Slick Water

slick-water-andrew-nikifourkIt is no secret that mainstream media coverage of environmental issues is slow-moving, and many stories go un-reported in the press. Climate change deniers spout their ideology with reckless abandon. Enter my guest this week, Andrew Nikiforuk, an award winning environmental writer based in Calgary, Canada, who has written a new book about the hydraulic fracturing industry entitled Slick Water: Fracking and One Insider’s Stand Against the World’s Most Powerful Industry. The book traces the saga of Jessica Ernst, and the path she takes to hold Encana Oil and Canada’s environmental government agencies, responsible for secretly fracking hundreds of gas wells around her home, in a rural area northeast of Calgary. A cover-up ensues, which leads Ms. Ernst to take legal action against the various parties for their role in contaminating land, water and air in her community. For more information andrewnikiforuk.com and to amazon.com to check out his new and older works.

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1601: Green Diva Meg

Meg-and-maxineLadies of green radio are kindred spirits who are working hard to make sustainable living an integral part of everyday life. So it is fitting that my guest this week, Megan McWilliams, a/k/a Green Diva Meg and I discuss the importance of grassroots green radio. Meg is the founder, producer and host of the Green Divas Radio show and podcast. She works to amplify the voice of green reason, and throws in humor and compassion to spread the eco message. I am happy to be a part of the Green Divas Radio Network, and I can proudly call myself Green Diva Max. Hail to all the ladies of green media! For more information go to thegreendivas.com and/or GDGDRadio.com

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What the Climate Accord Means at Home

By Susan Lutz

treaty-paris-UN
Photo by UN.org

With the agreement of a landmark accord reached between 196 nations to reduce greenhouse gas emissions and commit to truly working towards change, the planet has a chance to survive. We have a shot at making it.

Something happened when I heard the news of the accord. I didn’t rush to look up all the details of the agreement. Instead of wondering about the facts, I felt a sense of peace. It was as if what we do on the local level and in our homes really does matter. When nations all over the globe decided to finally get to work on these issues, get our priorities straightened out, and look the problem in the eye, it made the daily tasks I do in my home actually feel like they make a difference.

If the nations had fought to no avail, looked the other way, or ignored the problem, and gone home without an agreement, I think all of us would have felt a little differently. Perhaps in a subtle way, we might have stopped working so hard. We might have lost hope. It is hard to fight such a large battle without the unity of nations and without leadership at the highest levels.

Now, I can look again at my habits that help curb waste, lower greenhouse gases, and bring stability and life into our existence. Sorting out trash and recycling, and using that glass bottle over and over again, doesn’t seem like wasted effort. Taking the bus or carpooling feels like a good choice. Buying less stuff finally feels like it adds up to a real solution.

With acknowledgement at the highest levels, we can now look optimistically towards our future. It’s time to look into new ways to lower my impact on the planet. None of this change is easy, but we’ve spent too much time taking the easy way out. There’s something we can do every day to change things for the better.

Now that the big players are part of the game, we have a chance at winning.

We’re Melting

By Susan Lutz

Forests are dying. Polar bears starving, ice caps shrinking. The list grows. We’ve spent a lifetime stomping on the planet and now world leaders gather in the hopes of finding a solution before we hit the tipping point. Can we pull back? Can we save ourselves?

I read positive stories: a community garden in Haiti becomes a center of growth and revitalization; the price of solar power is dropping fast and becoming an extremely viable alternative energy source; climate adapted strategies are manifesting and working to stabilize wildlife. Around towns, I see trees being planted, youth conversing about important issues. This is great. And there are many more examples of success and ideas which are moving us forward.

Yet, I read bad news, too: the UK starts to cut millions of dollars from its renewable resources; the threat of disease increases due to insects gaining the ability to live longer and travel farther; the sea level is rising; and of course, we’ve all seen the pictures of the polar bears starving. Some days, it’s hard to read the news. Some days it does seem like we’re just going to tip over and sink.

I recently heard a lecture on the cause and effect of our actions and the impact our choices have on climate change. The most interesting, and most powerful, I thought, was this: What are we willing to give up? In this country, the majority of cars during rush hour consist of single drivers. Bottled water and soda fill our vending machines, and we don’t give a second thought to the short pleasure we get versus the amount of toxins in each bottle. We like our stuff. We like our creams, cars, deals online, new phones, and processed, over-packaged foods.

The summit on climate change brings together world leaders. The model of coming together to talk; understanding our differences; taking note of those suffering the most; and, moving forward with dialogue. Regardless of how difficult the task is, it is one we must implement from the highest of offices to the grass-roots level.

We wait too long to act. We wait to change gun laws until terror steps into our cafes (if even then). We wait to ban trophy hunting and poaching and watch as species become threatened and face habitat loss and even become extinct. We’re slowly melting under the take-the-money-and-run philosophy of getting what we need, now, and forgetting how it will hurt us in the future.

When my son picked up an acorn the other day, he thought it was the grandest of discoveries. I held it up and told him it was amazing. We carried it with us as if it were a piece of gold. Our food supply, our land, our water – they truly are gold. We must realize this now, or we will watch as the world melts and slowly slips away.

 

COP21

michael-charles-tobias-the-many-shades-of-green

“Between its celebrations of privilege, and the angst of its reckonings, human life gathers unto itself a chaos of contradictions… If we are ceaseless tamperers, we are also from time to time unobtrusive, Though we shout, so may we whisper.” (Michael Charles Tobias, quote from his work, After Eden: History, Ecology and Conscience) My guest this week is Michael C. Tobias, President of Dancing Star Foundation, who is a global ecologist, humanitarian, explorer, author, filmmaker, educator and animal rights activist. 195 nations are set to converge in Paris, a city recently struck by incomprehensible acts of terrorism, for the COP 21 (Conference of Parties), with the hopes of reaching an agreement to to set limits on carbon emissions to reduce the detrimental effects of global warming. Rich and poor nations must gather to form partnerships to be agents of change, rather than agents of destruction. Negative ideology has to be redirected, and ethics, compassion and morality, along with science and technology must lead the way to solutions. For more information go to www.dancingstarfoundation.org

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