#1616: Anti-Poaching Game Changers

“Green” eco-warriors are working to protect rhinos and elephants, which are on the verge of extinction, as they are killed by poachers for their horns and tusks. My guest this week, Damien Mander, founder of the International Anti-Poaching Foundation, is working to train rangers in the preserves of Africa, via legal and direct tactics, to bring poachers to justice. He is a vegan and believes that animals suffer tremendously when they are raised for consumption, which is also a major contributor to climate change. Damien is starring in a James Cameron film called “The Game Changers”, which you can check out by going to gamechangers.com. For more information on the work of the International Anti-Poaching Foundation, go to iapf.org

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1614: Accelerating Appalachia

My guest this week is Sara Day Evans, Founder of Accelerating Appalachia, which provides social and economic assistance to nature based and local businesses in the vast region of Appalachia, which spans 12 states and has a population of 25 million people. It is one of the most bio-diverse regions on the globe, and new businesses that are based on food, farming and forests are providing jobs and promoting sustainability. Nature Based Businesses (NBB’s) are part of a movement to protect the earth, and maintain the beauty of the Appalachian region. To quote Ms. Evans “My advice to someone thinking of starting an accelerator or a business is this: Be resilient, stubborn, and focused, and love what you do.” For more info go to acceleratingappalachia.org

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Deep Roots

What do organic tomatoes, horn worms and Olympic figure skating legend Dick Buttons have in common? To find out, tune into this week’s show, as Allison Turcan, Stormie Velarde-Hamill and Scott O’Rourke of Deep Roots and DIG Farms, discuss what it takes to run a suburban farm. Learn about WOOFING, and no it doesn’t involve dogs howling, as well as what the difference is between organic and certified organic products. We chat about creepy, crawly and utterly gross worms which attack tomatoes and turns them truly rotten. Local farms supply the booming green markets in the NY metro tri-state area, and Scott, Allison and Stormie are not only growing amazing produce, they are working with kids, via food literacy programs, to educate them about growing delicious and healthy food. For more info go to facebook.com/DIGFarm

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Get the Lead Out

By Susan Lutz

Tests came back from our school’s water samples. The results indicated elevated levels of lead and copper in faucets throughout the system. Drinking fountains were shut off; signs posted. Our school initiated testing, something they did voluntarily. Many samples were “first draws,” from the water sitting in the faucets during the night. Fixing water supplies is a difficult and expensive task. I threw extra water bottles for my son into his backpack. He’d been in some of the rooms that tested positive. Water fountains are located right in many of the rooms. He loves drinking fountains. I’ve watched kids saunter up to fountains after a good romp on the playground. They are empowered, quenching their thirst on their terms and rewarding their body and mind for a job well done. Clear and cold, the water tasted great and at the same time, full of toxins.

Flint, Michigan. Once the words meant simple a town, now they spell a disaster. Many schools around the country report problems with their water supply. Old buildings mean aging pipes. Schools struggle with budgets to keep up everything from teachers to infrastructure. The story in Flint raised a flag of the dangers in our waters supply across the country.

I’ve always worried about toxins in water. When I lived in Central America, water was checked for the levels of cockroach droppings in it. Chlorine was a regular addition to many water supplies. I tried keeping up with buying bottled water, but news reports showed even that supply was tainted, and, the price kept going up. Bottled water adds yet another dimension to the environmental impact that fills the land with plastic. Many of the brands of bottled water are not better than the water from the tap and the cost can be 2000 times more than tap water. Yet, now what? Does bottled water now return as our water source? What do we do?

My son runs to a water fountain with such glee. The water flies out, and he takes a sip. I can’t always stop him. Even in school, signs are posted to not drink out of certain fountains. My child can’t read those yet. At the library, the shopping center, or any other public places, water now makes me worry. We make messes that become so hard to clean up. From the little plastic, disposable coffee K-cup, to the use of plastic bags, to glow-in-the dark plastic wands, I have a choice to consume these or not. Though not always easy to avoid, I feel maybe I have a fighting chance. With water, however, we as a nation must deal with it. We start with schools, and then we must move on to open our eyes and not ignore the problem that most likely is flowing everywhere we drink.

John Parker – Riverkeeper

Riverkeeper, the guardian of the water, land and air celebrates its 50th Anniversary this year, and it is fitting to have friend of the show, John Parker, Director of Legal Programs at Riverkeeper, as my guest this week. We discuss all the great work Riverkeeper has done over these last five decades, as well as what they will continue to do to preserve and protect the environment. Keeping the waterways vibrant, and our drinking water clean, is essential to the health and well being of the citizens in New York State and beyond. To find out more about this great organization, go to Riverkeeper.org.

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1608: Going Nuclear

This week’s show goes “nuclear” as we talk to John Kelly, former Director of Licensing at the Indian Point Nuclear Energy Center

This week’s show goes “nuclear” as we talk to John Kelly, former Director of Licensing at the Indian Point Nuclear Energy Center, which is currently operated by Entergy. He was also the radiation protection manager at the plant, and has vast knowledge of plant operations, and how nuclear power works to create energy. Tune in to find out how spent fuel rods are stored, and other facts about the nuclear industry. For more info go to nrc.gov (see nuclear reactors).

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1607: The Essence of Effluence

My guest this week is Carl Gilpatrick, Senior Sewer Operator for the Town of Stony Point, NY. We discuss the essence of effluence a/k/a how waste gets treated when it is flushed, what sludge is comprised of, and what goes through the sewer system. The process is quite interesting, and sewage treatment plants are crucial to proper waste management, as well as the health and safety of the citizenry. There are things that should never be flushed or be put down the drain. Tune in to find out what those items are. You can get more info by visiting www3.epa.gov

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Women Farmers Turn Over the Land with Success

By Susan Lutz

The roles of farmers often seem to go to men. Perhaps rooting from generations of roll assignments – the men work the land, the women raise the children and support their husbands. My family’s roots stretch back to farming. I remember the stories of my grandmothers supporting their husbands, doing the chores, and feeding the family and the extra farm hands. Without these women, the farms wouldn’t run. As times change, the farm is changing, too.

Organic lifestyles are creating demands for less pesticides, more local crops, and food grown without GMOs. Farms used to rely on the next generation of children, usually the son, to step up and take over. As large corporations took over acres, they created a mass production and marketing system and small farms couldn’t compete. We watched family farms collapse in the ’80s. Today, women are finding ways to farm with new insight and success.

The US Department of Agriculture reports that, beginning in the 1980s, women farmers were the “fastest-growing sector of the country’s changing agricultural landscape” and they will continue to be well into the next 25 years. The number continues to rise and women farmers are gaining visibility. The economic challenge for farmers has shifted from the tradition of turning the farm over to their children, especially to the boys, to the unknown. Many families turn away from the farm for work, but today more girls and women are choosing to stay. Some enter farming for reasons such as wanting to raise children in the rural lifestyle while others may see it as a profitable way to live. Some simply want to promote organic living. Some women choose sustainable farming and some undertake a larger scale.

Where does a woman, either working alone or with a partner, turn for resources? The growing number of women farmers has created new opportunities in education, management, production, and financial resources. The Internet, blogging, and social media have opened up a new avenue of community to women farmers. With a quick click, any woman can look up how to attack a cucumber beetle without pesticides or when the best time to plant a certain crop is, and they can share stories and develop friendships with other farmers.

Women are taking back the earth. Not from men, but together as partners. My grandmother and grandfather left the farm even before the economy suffered. Over time they gravitated closer to factories and industries offering steady pay. I wonder, if the resources today were available to them, would they have had a chance to grow their farm and adapt with help rather than flee in the hopes of just staying alive and making ends meet. The organic movement is so important to so many women I know. One farm at a time, we may see the land and its caretakers turn over a whole new leaf.

#1606: Redu

“Human Beings Throw Away Their Greatest Achievements in the Trash” enter my guest this week, Amber Lasciak, designer and founder of REDU NYC, a company which rescues and transforms waste into functional design. It is so very important to reuse, reduce, recycle and reinvent, in order to lower our carbon footprint, and keep waste out of the landfills. #REBORNINTHEUSA. Send Amber a tweet @REDU_NYC

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Getting Green on the Road

Electric cars are cool, electric cars are fun, electric cars don’t pollute the air we breathe, so why aren’t there more of them on the road? My co-host Brian Horowtiz and I chat about this and other topics, with my guest Seth Leitman, Green Living Guy. Seth is an EV car aficionado, and author of a series of books called the Green Guru Guides. He is working with the Solarize initiative in Westchester County to promote solar energy. Seth will be lecturing and touring colleges this Spring, to spread the word about green living. For more information go to greenlivingguy.com

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#1603: Beyond Global Warming

My guest this week is Victor Provenzano, eco-consultant and author, who has written articles for clean tech websites. His article for Clean Technics, entitled The Intermittence of Wind and Solar, has been well received, and has been widely circulated. In addition, Victor is currently working on a new book, Beyond Global Warming, which will emphasize that solutions to current ecological problems are being developed, and will hopefully be put into place within the next decade. You can also check out Reinventing Fire: Bold Business Solutions For The New Energy Era, by Amory Lovins, to get more detailed data, analysis and modeling regarding the future of energy. For more info go to Rocky Mountain Institute: rmi.org

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Organic Humor: Videos to Check Out, Share, and Enjoy

By Susan Lutz

The food wars rage on. Good things are happening. We as consumers are getting savvy about what’s in our food and the path it takes to get to our table. Here is a quick look at some of the funny, poignant, and entertaining clips I love. Humor gets the point across like no other. As Mark Twain said, “Against the assault of laughter, nothing can stand.”

The more we share these clever ideas, the more it will reach an audience, open a door, and perhaps, start a conversation and a new way of thinking.

Cuke Vador? Ham Solo? My kids love this video and it makes me chuckle every time I see it. The Grocery Store Wars is perfectly timed to circulate again with the new (and old) audiences o Star Wars. The props are funny; the lines are cheeky and clever.

This video captures the ridiculous concept of marketing and the power of the written word. Every time I shop, I laugh and gasp at corporations’ claims that their product is “all natural.” After reading the ingredient list, there’s nothing natural about the preservatives, the dyes, and unpronounceable things that start with “p.” I giggle at the amazing pull of advertising and marketing to make us all feel better about paying for close-enough to organic products. Great script. Hilarious.

This video is clever. The satire is on the mark. Simply and with razor-sharp wit, it questions why we had to mess with nature at all. Guess the job just wasn’t up to Monsanto’s standard.

Genetic Scientists Develop Sheep With Brain Of A Goat – The Onion published this short clip showing the overall ridiculous world of altering life on the planet. I realized that I smiled from beginning to end.

Climate Change Deniers Anthem: Beau Bridges plays the Koch brothers; the singers gather to offer up an anthem, We are the World style, that we’re just fine. The climate’s not changing – polar bears are fine; Al Gore’s a liar; and the earth’s temperatures are not rising. We’re fine!

When something’s funny, it hits a chord. The power of video can spread consciousness in a way that isn’t so preachy. Humor may save us all, as nothing can stand against the wave of its assault. Watch and see.