Deep Roots

What do organic tomatoes, horn worms and Olympic figure skating legend Dick Buttons have in common? To find out, tune into this week’s show, as Allison Turcan, Stormie Velarde-Hamill and Scott O’Rourke of Deep Roots and DIG Farms, discuss what it takes to run a suburban farm. Learn about WOOFING, and no it doesn’t involve dogs howling, as well as what the difference is between organic and certified organic products. We chat about creepy, crawly and utterly gross worms which attack tomatoes and turns them truly rotten. Local farms supply the booming green markets in the NY metro tri-state area, and Scott, Allison and Stormie are not only growing amazing produce, they are working with kids, via food literacy programs, to educate them about growing delicious and healthy food. For more info go to facebook.com/DIGFarm

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Get the Lead Out

By Susan Lutz

Tests came back from our school’s water samples. The results indicated elevated levels of lead and copper in faucets throughout the system. Drinking fountains were shut off; signs posted. Our school initiated testing, something they did voluntarily. Many samples were “first draws,” from the water sitting in the faucets during the night. Fixing water supplies is a difficult and expensive task. I threw extra water bottles for my son into his backpack. He’d been in some of the rooms that tested positive. Water fountains are located right in many of the rooms. He loves drinking fountains. I’ve watched kids saunter up to fountains after a good romp on the playground. They are empowered, quenching their thirst on their terms and rewarding their body and mind for a job well done. Clear and cold, the water tasted great and at the same time, full of toxins.

Flint, Michigan. Once the words meant simple a town, now they spell a disaster. Many schools around the country report problems with their water supply. Old buildings mean aging pipes. Schools struggle with budgets to keep up everything from teachers to infrastructure. The story in Flint raised a flag of the dangers in our waters supply across the country.

I’ve always worried about toxins in water. When I lived in Central America, water was checked for the levels of cockroach droppings in it. Chlorine was a regular addition to many water supplies. I tried keeping up with buying bottled water, but news reports showed even that supply was tainted, and, the price kept going up. Bottled water adds yet another dimension to the environmental impact that fills the land with plastic. Many of the brands of bottled water are not better than the water from the tap and the cost can be 2000 times more than tap water. Yet, now what? Does bottled water now return as our water source? What do we do?

My son runs to a water fountain with such glee. The water flies out, and he takes a sip. I can’t always stop him. Even in school, signs are posted to not drink out of certain fountains. My child can’t read those yet. At the library, the shopping center, or any other public places, water now makes me worry. We make messes that become so hard to clean up. From the little plastic, disposable coffee K-cup, to the use of plastic bags, to glow-in-the dark plastic wands, I have a choice to consume these or not. Though not always easy to avoid, I feel maybe I have a fighting chance. With water, however, we as a nation must deal with it. We start with schools, and then we must move on to open our eyes and not ignore the problem that most likely is flowing everywhere we drink.

1612: The Boys are Back in Town

The boys are back in town, as my Token Bros Phil and Mitch Margo join me this week, to discuss the greening of the music industry. Are music venues being more eco-conscious, and are musical artists doing more to promote environmental issues? Both Phil and Mitch drive hybrid/electric cars, reuse and recycle, are doing their part to be more sustainable on a daily basis. Is the peaceful village in The Token’s famous song, The Lion Sleeps Tonight, powered by solar yet? For more information, visit thetokens.com.

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Star Power

By Susan Lutz

Looking up to the sky, I seem so small. “100 Billion Galaxies each with 100 Billion Stars,” said Carl Sagan in the Cosmos episode 7, “The Backbone of Night.”

The power of his message grew with the rise of his own star. Today, many stars lend their voice to our star, planet earth, in hopes of fixing the mess we find ourselves in.

That smallness continues as the dawn breaks, I look around, and wonder how we can do anything to create change. We’re choking on plastic, dumping toxins in rivers, and spewing harmful gasses into the atmosphere. This is just the short list. Again, I look to the stars.

There are a lot of people doing important, tough work for our environment. I’d have to Google their names though because I can’t remember them. The moment a star, a film or literary or political star, begins talking about the environment – that I remember. I sit up and listen, or at least pause, when a star speaks about the work we need to do concerning the environment.

The reality is, a familiar face brings attention to the issue. Leonard DiCapprio spoke to the Pope about the environment. He has his own foundation called, The Leonard DiCapprio Foundation, dedicated to protecting the world’s last wild places. Julia Roberts is Mother Nature in a gorgeous, short video, “Nature is Speaking.”

Woody Harrelson hosts “Ethos,” a documentary looking “into the flaws in our systems, and the mechanisms that work against democracy, our environment and the common good.” Jeff Bridges narrates the video for the Plastic Pollution Coalition, “Open Your Eyes.”

Either I am starry-eyed or I am truly hearing the important message these spokespersons relate. After I saw the video narrated by Jeff Bridges, I felt nauseas at all the plastic I used. And I consider myself an aware person. Though the practice could seem cliché, I see a twinkle of light and hope as perhaps the message breaks through the atmosphere or our messy minds for just a moment. And funny, after hanging with Julia, Leonardo, Woody, Jeff, and even Carl, I feel like a bit of a bigger star. I feel inspired to do more, to and to help, even if it is the smallest of things.

John Parker – Riverkeeper

Riverkeeper, the guardian of the water, land and air celebrates its 50th Anniversary this year, and it is fitting to have friend of the show, John Parker, Director of Legal Programs at Riverkeeper, as my guest this week. We discuss all the great work Riverkeeper has done over these last five decades, as well as what they will continue to do to preserve and protect the environment. Keeping the waterways vibrant, and our drinking water clean, is essential to the health and well being of the citizens in New York State and beyond. To find out more about this great organization, go to Riverkeeper.org.

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Get the Lead Out

As the people of Flint Michigan fight for better quality water, the problem of lead pipes has come to the forefront of the newscycle. Enter our guest this week, Bill Spataro, a metallurgist who has worked for the New York Power Authority. Bill explains how chemicals from lead leach into the water systems, and what effect those chemicals have on those who bathe in and drink lead laced water. This is not just a problem in Flint, it could happen in your own backyard or community. Is this all preventable? To find out more about this issue go to health.ny.gov/environmental/lead/

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1609: Move, New York

Crowded trains, broken roads, and traffic jams are all part of the commuting nightmare we face as citizens living in the NY Metro area.

Traffic, what is it good for, absolutely nothing…. Crowded trains, broken roads, and traffic jams are all part of the commuting nightmare we face as citizens living in the NY Metro area. There are solutions at hand, and our guest this week, Alex Matthiessen, who is the Director of the Move NY Campaign, and President of The Blue Marble Project is working on those solutions. How can the NY Fair Plan help decrease traffic congestion, and create a source of funding for the MTA and City Transit to make improvements to fix the problems? It’s time to bring our transportation system into the 21st century. Listen in and learn how. Get more info at iheartmoveny.org

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The Fight for a Decent, Fair Cup of Coffee

By Susan Lutz

One week coffee gets a bad wrap, the next a good one. Which is it? Is coffee good for us? Killing us? Destroying the environment? Causing cancer? Delightfully tasty? Or all of the above? From the deep grind of espresso to the convenient, light fair of the K-Cup, we love it. However, are we taking care of the earth and the growers as we sip down our brew and satiate that morning, afternoon, and even evening desire?

One day with a few minutes to spare on an errand run, I stopped in Dunkin’ Donuts. When I was growing up, the brand stood for doughnuts – lots of them. It was a sinful, delightful treat and soon became a sign of too much. Yet, Dunkin’s found a way to turn the focus more on coffee and a bit less on the doughnut part. In part, getting a sugary latte-something will replace a hole a doughnut is waiting to fill. When I approached the door, I saw a Fair Trade sticker on a poster advertising that Dunkin’ Donuts buys Fair Trade beans for espresso. I was thrilled to get my double espresso over ice knowing it was Fair Trade. The joy goes down a notch when I’m handed the disposable cup – a glitch in all take-out facilities. The cup I received wasn’t Styrofoam, though I know Dunkin’ was famous for those white cups. NYC banned Styrofoam take-out containers. Dunkin’ says it’s working on phasing out the material all together.

On the other side of the block, Starbucks takes on the same issues: the material of the take-out cups, the origin of the coffee, and the treatment of the people who grow and pick the beans. Starbucks purchases from Fairtrade International and other sources, including the company’s own Coffee and Farmer Equity Program called Ethically Sourcing. Starbucks claims 95% of their coffee is ethically sourced:

The cornerstone of our approach is Coffee and Farmer Equity (C.A.F.E.) Practices, one of the coffee industry’s first set of sustainability standards, verified by third-party experts. Developed in collaboration with Conservation International (CI), C.A.F.E. Practices has helped us create a long-term supply of high-quality coffee and positively impact the lives and livelihoods of coffee farmers and their communities.

On the other side of taste and quality comes the K-Cup. Sales tripled just a few years ago. The convenient one-cup brewer tripled, making an increase of over 200% and over 31 billion in sales in 2011. Perhaps campaigns to kill the small plastic cups with just a one-time use put a dent in sales.

Today, the outlook looks a bit bleaker for the convent cup. Holiday sales reported a sixth straight quarter loss in sales by Keurig. The sale of the little cups is down too. Consumers are heading back to the barista and other traditional ways to make coffee. The first time I saw one of these machines, a natural “yuck” look came across my face like I’d just sucked on a lemon. Instinctively, I imagined that all that plastic making one little watery cup of coffee was just a bad idea. Today, I notice the machines pushed further back into the corners of offices, the dying K-Cup tossed asunder, forgotten, and ignored. Keurig’s slow response to changing the plastic cups into something recyclable by 2020 must not have sat well with coffee drinkers. Really? 2020? (Read my article on The Many Shades of Green for more information). The consumer has spoken.

This year, the Dietary Guidelines for the U.S. looked at coffee and health. They concluded that coffee was part of a “healthy lifestyle.” Not just one or two cups of coffee but up to five.

“Strong and consistent evidence shows that consumption of coffee within the moderate range…is not associated with increased risk of major chronic diseases.”

Eating five celery sticks is healthy; five glasses of water is great, but five cups of coffee? Studies like this succumb to our coffee desires. We will continue to get reports about the good and the bad of coffee. I’m waiting for more studies to look at the high level of pesticides used to grow the crop and the effect this has on workers and consumers.

Though sales go up and down, the desire grows and the consumers of coffee get younger. I watch kids order from coffee houses with ease and authority. They sit at tables with a steamy cup of joe. Coffee hooks us with the smooth image of connection. At the coffee house, neighborhood store, coffee machine in the corner, we’re drawn towards getting along for that sweet amount of time it takes to brew a cup of coffee.

Commodities inherently demand we get along on a global scale. We can’t drink, eat, and wear things when we have no idea where they came from. We can’t ignore the people planting and picking the crop. A simple map quickly shows who wants the coffee and who grows it.

We can no longer take for granted whether or not a product is good for us, environmentally sound, and treats the farms well just because it’s packaged well or the latest scientific study says it’s healthy. We’re smarter than that. We have the power to demand more from the giants who sell us our daily grind.

1608: Going Nuclear

This week’s show goes “nuclear” as we talk to John Kelly, former Director of Licensing at the Indian Point Nuclear Energy Center

This week’s show goes “nuclear” as we talk to John Kelly, former Director of Licensing at the Indian Point Nuclear Energy Center, which is currently operated by Entergy. He was also the radiation protection manager at the plant, and has vast knowledge of plant operations, and how nuclear power works to create energy. Tune in to find out how spent fuel rods are stored, and other facts about the nuclear industry. For more info go to nrc.gov (see nuclear reactors).

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1607: The Essence of Effluence

My guest this week is Carl Gilpatrick, Senior Sewer Operator for the Town of Stony Point, NY. We discuss the essence of effluence a/k/a how waste gets treated when it is flushed, what sludge is comprised of, and what goes through the sewer system. The process is quite interesting, and sewage treatment plants are crucial to proper waste management, as well as the health and safety of the citizenry. There are things that should never be flushed or be put down the drain. Tune in to find out what those items are. You can get more info by visiting www3.epa.gov

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Women Farmers Turn Over the Land with Success

By Susan Lutz

The roles of farmers often seem to go to men. Perhaps rooting from generations of roll assignments – the men work the land, the women raise the children and support their husbands. My family’s roots stretch back to farming. I remember the stories of my grandmothers supporting their husbands, doing the chores, and feeding the family and the extra farm hands. Without these women, the farms wouldn’t run. As times change, the farm is changing, too.

Organic lifestyles are creating demands for less pesticides, more local crops, and food grown without GMOs. Farms used to rely on the next generation of children, usually the son, to step up and take over. As large corporations took over acres, they created a mass production and marketing system and small farms couldn’t compete. We watched family farms collapse in the ’80s. Today, women are finding ways to farm with new insight and success.

The US Department of Agriculture reports that, beginning in the 1980s, women farmers were the “fastest-growing sector of the country’s changing agricultural landscape” and they will continue to be well into the next 25 years. The number continues to rise and women farmers are gaining visibility. The economic challenge for farmers has shifted from the tradition of turning the farm over to their children, especially to the boys, to the unknown. Many families turn away from the farm for work, but today more girls and women are choosing to stay. Some enter farming for reasons such as wanting to raise children in the rural lifestyle while others may see it as a profitable way to live. Some simply want to promote organic living. Some women choose sustainable farming and some undertake a larger scale.

Where does a woman, either working alone or with a partner, turn for resources? The growing number of women farmers has created new opportunities in education, management, production, and financial resources. The Internet, blogging, and social media have opened up a new avenue of community to women farmers. With a quick click, any woman can look up how to attack a cucumber beetle without pesticides or when the best time to plant a certain crop is, and they can share stories and develop friendships with other farmers.

Women are taking back the earth. Not from men, but together as partners. My grandmother and grandfather left the farm even before the economy suffered. Over time they gravitated closer to factories and industries offering steady pay. I wonder, if the resources today were available to them, would they have had a chance to grow their farm and adapt with help rather than flee in the hopes of just staying alive and making ends meet. The organic movement is so important to so many women I know. One farm at a time, we may see the land and its caretakers turn over a whole new leaf.

Man Swarm

Overpopulation is one of the biggest problems ever faced by mankind. With limited resources such as edible food and clean water, our society needs to greatly curb our population. In Ethiopia, the average woman has 8.5 children, while typically only one child can be fed. In the non-fiction book, “Man Swarm,” Dave Foreman takes the reader through an in-depth conversation about overpopulation. First, he introduces the topic and puts our population growth into context, and it’s quite ghastly. After introducing the historical context, he discusses the topic of “carrying capacity” and the relevant damages inflicted by humans. Lastly, he explains what can be done and presents his own solution to the environmental problem of immigration to the United States. Throughout the entirety of the book, Dave Foreman backs up his arguments with highly convincing, concrete scientific evidence.

Dave Foreman was able to powerfully affect my view on overpopulation. He did this through use of creative arguments, easy to understand context, and the incorporation of hard facts. An interesting point Dave makes is that immigration to the United States is absolutely terrible for our earth. As Americans have a bigger carbon impact than any other nation in the world, immigration to the United States only increases overall greenhouse gas impact even further. In another example, Dave indulges in some interestingly disturbing facts. He states, “Overall, each one of us in the U.S. burps more CO2 and other greenhouse gases than do folks in any other country in the world, and we are each burping more every day.” (48) Not only did Dave include unusual facts about overpopulation, but he also used lots of context throughout the book. For example, “This is where we get matchups such as one American having as much impact as seventy Nigerians or thirty-five Indians.” (99) Additionally, Dave used the context of money to further his point, “Based on a ‘social cost’ of carbon dioxide of $85 a tonne, the report estimates the climate cost of each new Briton over their lifetime at roughly £30,000 ($63,240).” (46) Dave also exposes the “cornucopian” mindset, which is basically the idea that technology will solve our problems and overpopulation is nothing to worry about. Dave Foreman delves into the “cornucopian” mindset and explains why it’s wrong on many different levels.

My level of understanding on the topic of overpopulation greatly increased as I read Dave Foreman’s book. In addition to understanding the harms of overpopulation directly and indirectly, I have been able to think about my personal decisions, such as leaving lights on and taking hot showers, which affect the world I’m living in. Dave Foreman goes over the top with this book (in the best way possible) and explains everything there is to be explained about the issue of overpopulation.

This book is an absolute must read for anyone with any interest, big or small, in the environment. Every time I read this book, I was taken aback by Dave Foreman’s creative habits in supporting his arguments in addition to his incorporation of science and research. This was a very powerful piece that will stick with me. To put the cherry on top, this book is a short read that is written in an easy to understand manner, and it’s sure to enlighten and entertain!