Features Paula Maia, co-owner of Oak Wine Bar where she combines food, health and ecological principles.
Providing ideas to help make the world a better place for this and future generations
Features Paula Maia, co-owner of Oak Wine Bar where she combines food, health and ecological principles.
Features Reverend Billy, of The Church of Earthalujah, a New York City based radical performance community.
Features Youth Program Manager Jessica Leinwand, Farm & Educational Coordinator Erika Brenner, and students of Food 360, a farm-to-fork job training program that is a collaboration between Family Cook Productionsand Dekalb Farm in downtown Brooklyn.
Features Melissa Ennen, founder of Foodshed Market and The Commons Brooklyn community and educational center in Boerum Hill, Brooklyn.
Features Eric Weltman, senior organizer for Food & Water Watch, talks about the consequences of fracking.
Features Juan Carlos, Founder of The White Roofs Project. We talk about how Juan is working to reach out to people and communities to partner together to paint thousands of city roofs white, in order to reduce heat and carbon emissions. We discuss Urban Heat Island, model blocks, and the many ways painting roofs white can save energy, money and the planet.
Features Tamara Greenfield, Executive Director of Fourth Arts Block. We discuss how FABnyc works to preserve the arts via development of cultural space that is sustainable, affordable and vibrant. Fourth Arts Block is a model program that interconnects culture, community and sustainability, and works to keep artists from being displaced from the communities they helped build.
Features Glenn Robinson, founder of Bags for the People, delves into the subject or replacing plastic bags with reusable bags. With the motto “sew me, use me, wash me, reuse me.” Glenn is working to educate the public to use less plastic, by learning how to sew bags made from reusable materials. He is on the path to get people to redue, reuse and recycle, in order to promote positive change and earth friendly habits.