Features Adam Friedman, Director of the Pratt Center for Community Development.
#1210: Adam Friedman of Pratt Center for Community Development
Providing ideas to help make the world a better place for this and future generations
Features Adam Friedman, Director of the Pratt Center for Community Development.
#1210: Adam Friedman of Pratt Center for Community Development
Features Kate Zadar of Newtown Creek Alliance and Phillip Musegaas, Hudson River Program Director for Riverkeeper.
#1209: Kate Zadar or Newtown Creek Alliance and Phillip Musegaas of Riverkeeper
Features Vaidila Kungys, co-founder of Ride The City, a website that helps you find safer bike routes in cities by avoiding roads that aren’t meant for biking and maximizing bike-friendly streets.
Features co-founders Donna Zimmerman & Daniel Meredith of BBOX Radio, Brooklyn’s new community radio station.
Features musician and activist Ray Korona. Korona writes stirring folk and folk rock songs about working, the environment, peace and social justice along with heartfelt songs of love and friendship.
Features Donna Stein, President of NYC Friends of Clearwater, which is a chartered sloop club that teaches people to protect the Hudson River and related waterways through education, advocacy and celebration.
Features Rick Ulfik, the Founder and Director of We The World, a non-profit organization that develops global networks of collaboration and organizes large public gatherings to build mass involvement in the work of creating a peaceful, caring, sustainable world.
Features Jeff Hittner, co-founder of Ethikus, a blog and online community of ethical consumers that support stores and restaurants that are doing good.
Sustainability consultant Betsy Imerschein discusses her most recent initiative with the E. 4th St. Cultural District.
Features Anjie Cho, founder of Holistic Spaces, a practice focusing on creating interiors with a focus on holistic design. She also manages EcoBizNYC, a program of the Lower East Side Ecology Center.
Features Paula Maia, co-owner of Oak Wine Bar where she combines food, health and ecological principles.