Deep Roots

What do organic tomatoes, horn worms and Olympic figure skating legend Dick Buttons have in common? To find out, tune into this week’s show, as Allison Turcan, Stormie Velarde-Hamill and Scott O’Rourke of Deep Roots and DIG Farms, discuss what it takes to run a suburban farm. Learn about WOOFING, and no it doesn’t involve dogs howling, as well as what the difference is between organic and certified organic products. We chat about creepy, crawly and utterly gross worms which attack tomatoes and turns them truly rotten. Local farms supply the booming green markets in the NY metro tri-state area, and Scott, Allison and Stormie are not only growing amazing produce, they are working with kids, via food literacy programs, to educate them about growing delicious and healthy food. For more info go to facebook.com/DIGFarm

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Get the Lead Out

By Susan Lutz

Tests came back from our school’s water samples. The results indicated elevated levels of lead and copper in faucets throughout the system. Drinking fountains were shut off; signs posted. Our school initiated testing, something they did voluntarily. Many samples were “first draws,” from the water sitting in the faucets during the night. Fixing water supplies is a difficult and expensive task. I threw extra water bottles for my son into his backpack. He’d been in some of the rooms that tested positive. Water fountains are located right in many of the rooms. He loves drinking fountains. I’ve watched kids saunter up to fountains after a good romp on the playground. They are empowered, quenching their thirst on their terms and rewarding their body and mind for a job well done. Clear and cold, the water tasted great and at the same time, full of toxins.

Flint, Michigan. Once the words meant simple a town, now they spell a disaster. Many schools around the country report problems with their water supply. Old buildings mean aging pipes. Schools struggle with budgets to keep up everything from teachers to infrastructure. The story in Flint raised a flag of the dangers in our waters supply across the country.

I’ve always worried about toxins in water. When I lived in Central America, water was checked for the levels of cockroach droppings in it. Chlorine was a regular addition to many water supplies. I tried keeping up with buying bottled water, but news reports showed even that supply was tainted, and, the price kept going up. Bottled water adds yet another dimension to the environmental impact that fills the land with plastic. Many of the brands of bottled water are not better than the water from the tap and the cost can be 2000 times more than tap water. Yet, now what? Does bottled water now return as our water source? What do we do?

My son runs to a water fountain with such glee. The water flies out, and he takes a sip. I can’t always stop him. Even in school, signs are posted to not drink out of certain fountains. My child can’t read those yet. At the library, the shopping center, or any other public places, water now makes me worry. We make messes that become so hard to clean up. From the little plastic, disposable coffee K-cup, to the use of plastic bags, to glow-in-the dark plastic wands, I have a choice to consume these or not. Though not always easy to avoid, I feel maybe I have a fighting chance. With water, however, we as a nation must deal with it. We start with schools, and then we must move on to open our eyes and not ignore the problem that most likely is flowing everywhere we drink.

1612: The Boys are Back in Town

The boys are back in town, as my Token Bros Phil and Mitch Margo join me this week, to discuss the greening of the music industry. Are music venues being more eco-conscious, and are musical artists doing more to promote environmental issues? Both Phil and Mitch drive hybrid/electric cars, reuse and recycle, are doing their part to be more sustainable on a daily basis. Is the peaceful village in The Token’s famous song, The Lion Sleeps Tonight, powered by solar yet? For more information, visit thetokens.com.

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Get the Lead Out

As the people of Flint Michigan fight for better quality water, the problem of lead pipes has come to the forefront of the newscycle. Enter our guest this week, Bill Spataro, a metallurgist who has worked for the New York Power Authority. Bill explains how chemicals from lead leach into the water systems, and what effect those chemicals have on those who bathe in and drink lead laced water. This is not just a problem in Flint, it could happen in your own backyard or community. Is this all preventable? To find out more about this issue go to health.ny.gov/environmental/lead/

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1609: Move, New York

Crowded trains, broken roads, and traffic jams are all part of the commuting nightmare we face as citizens living in the NY Metro area.

Traffic, what is it good for, absolutely nothing…. Crowded trains, broken roads, and traffic jams are all part of the commuting nightmare we face as citizens living in the NY Metro area. There are solutions at hand, and our guest this week, Alex Matthiessen, who is the Director of the Move NY Campaign, and President of The Blue Marble Project is working on those solutions. How can the NY Fair Plan help decrease traffic congestion, and create a source of funding for the MTA and City Transit to make improvements to fix the problems? It’s time to bring our transportation system into the 21st century. Listen in and learn how. Get more info at iheartmoveny.org

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1608: Going Nuclear

This week’s show goes “nuclear” as we talk to John Kelly, former Director of Licensing at the Indian Point Nuclear Energy Center

This week’s show goes “nuclear” as we talk to John Kelly, former Director of Licensing at the Indian Point Nuclear Energy Center, which is currently operated by Entergy. He was also the radiation protection manager at the plant, and has vast knowledge of plant operations, and how nuclear power works to create energy. Tune in to find out how spent fuel rods are stored, and other facts about the nuclear industry. For more info go to nrc.gov (see nuclear reactors).

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Women Farmers Turn Over the Land with Success

By Susan Lutz

The roles of farmers often seem to go to men. Perhaps rooting from generations of roll assignments – the men work the land, the women raise the children and support their husbands. My family’s roots stretch back to farming. I remember the stories of my grandmothers supporting their husbands, doing the chores, and feeding the family and the extra farm hands. Without these women, the farms wouldn’t run. As times change, the farm is changing, too.

Organic lifestyles are creating demands for less pesticides, more local crops, and food grown without GMOs. Farms used to rely on the next generation of children, usually the son, to step up and take over. As large corporations took over acres, they created a mass production and marketing system and small farms couldn’t compete. We watched family farms collapse in the ’80s. Today, women are finding ways to farm with new insight and success.

The US Department of Agriculture reports that, beginning in the 1980s, women farmers were the “fastest-growing sector of the country’s changing agricultural landscape” and they will continue to be well into the next 25 years. The number continues to rise and women farmers are gaining visibility. The economic challenge for farmers has shifted from the tradition of turning the farm over to their children, especially to the boys, to the unknown. Many families turn away from the farm for work, but today more girls and women are choosing to stay. Some enter farming for reasons such as wanting to raise children in the rural lifestyle while others may see it as a profitable way to live. Some simply want to promote organic living. Some women choose sustainable farming and some undertake a larger scale.

Where does a woman, either working alone or with a partner, turn for resources? The growing number of women farmers has created new opportunities in education, management, production, and financial resources. The Internet, blogging, and social media have opened up a new avenue of community to women farmers. With a quick click, any woman can look up how to attack a cucumber beetle without pesticides or when the best time to plant a certain crop is, and they can share stories and develop friendships with other farmers.

Women are taking back the earth. Not from men, but together as partners. My grandmother and grandfather left the farm even before the economy suffered. Over time they gravitated closer to factories and industries offering steady pay. I wonder, if the resources today were available to them, would they have had a chance to grow their farm and adapt with help rather than flee in the hopes of just staying alive and making ends meet. The organic movement is so important to so many women I know. One farm at a time, we may see the land and its caretakers turn over a whole new leaf.

There is Still Time

My guest this week is Peter Seidel and we discuss his new book, There is Still Time: To Look at the Big Picture and Act. The book delves into how our modern habits, which are intertwined with evolutionary psychology, are causing a disconnect with nature. What is causing this dilemma, and how can we become more emotionally connected to create a more sustainable planet? Tune in to find out why we need to take action to bring forth positive solutions to environmental problems. There Is Still Time is available on amazon.com and peterseidelbooks.com.

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#1603: Beyond Global Warming

My guest this week is Victor Provenzano, eco-consultant and author, who has written articles for clean tech websites. His article for Clean Technics, entitled The Intermittence of Wind and Solar, has been well received, and has been widely circulated. In addition, Victor is currently working on a new book, Beyond Global Warming, which will emphasize that solutions to current ecological problems are being developed, and will hopefully be put into place within the next decade. You can also check out Reinventing Fire: Bold Business Solutions For The New Energy Era, by Amory Lovins, to get more detailed data, analysis and modeling regarding the future of energy. For more info go to Rocky Mountain Institute: rmi.org

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1602: Slick Water

It is no secret that mainstream media coverage of environmental issues is slow-moving, and many stories go un-reported in the press. Climate change deniers spout their ideology with reckless abandon. Enter my guest this week, Andrew Nikiforuk, an award winning environmental writer based in Calgary, Canada, who has written a new book about the hydraulic fracturing industry entitled Slick Water: Fracking and One Insider’s Stand Against the World’s Most Powerful Industry. The book traces the saga of Jessica Ernst, and the path she takes to hold Encana Oil and Canada’s environmental government agencies, responsible for secretly fracking hundreds of gas wells around her home, in a rural area northeast of Calgary. A cover-up ensues, which leads Ms. Ernst to take legal action against the various parties for their role in contaminating land, water and air in her community. For more information andrewnikiforuk.com and to amazon.com to check out his new and older works.

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Actions Around the World – Issues to Keep Up with and Watch for the Coming Year

By Susan Lutz

Over the past weeks and months, ideas that began at the grassroots movements finally found movement forward in actions by governments and organizations. As consumers who are opening our eyes, becoming more aware, and utilizing our voices to take action, let’s take a moment to absorb the success and change that has happened so far. Here are a few of the big ones:

1. Microbeads Banned – Those tiny microbeads clogging up the waterways and reeking havoc on the ecosystem were finally banned by the U.S. government. The President signed the bill in late December:

“H.R. 1321, the “Microbead-Free Waters Act of 2015,” which prohibits the manufacture and introduction into interstate commerce of rinse-off cosmetics containing intentionally-added plastic microbeads…”

2. FDA Issues New Safety Rules: Strides were made with the new FDA standards for farmers. Some farms will be able to coordinate efforts – a victory seen for small farmers and the reality of modern day food growers. Food safety plans must be implemented, and again, smaller farmers will be given the ability to provide smaller plans, a much more realistic goal.

3. France Bars Big Supermarkets from Throwing Out Food: Legislation in France is banning large supermarket chains from throwing out food and is instead enforcing food donations to local charities. Though not the answer to the seed level issue, the act provides some relief to the problem of food shortages and food waste in the country – something to watch and learn from and a good model for other countries.

4. United States Fish and Wildlife Reclassifies Hunting: The USFW put out a report in December 2015 concerning the classification of animals as endangered. Lions in West and Central Africa will now be considered “endangered” under the Endangered Species Act. Lions from other parts of Africa, such as in the south and east, will be regarded as threatened. What does this mean for trophy hunters? For one thing, importing lion body parts will be prohibited. And this is a huge part of the bragging rights of a trophy hunter. The effects these changes have on the population and treatment of lions will need to be monitored. Yet, perhaps it’s a step in awareness plus…

As we roll into 2016, what more can we do? Banning microbeads is important, but yet again, at the seed level how was this allowed in the first place? Without question, there will be so much to watch for in the coming year.

1601: Green Diva Meg

Ladies of green radio are kindred spirits who are working hard to make sustainable living an integral part of everyday life. So it is fitting that my guest this week, Megan McWilliams, a/k/a Green Diva Meg and I discuss the importance of grassroots green radio. Meg is the founder, producer and host of the Green Divas Radio show and podcast. She works to amplify the voice of green reason, and throws in humor and compassion to spread the eco message. I am happy to be a part of the Green Divas Radio Network, and I can proudly call myself Green Diva Max. Hail to all the ladies of green media! For more information go to thegreendivas.com and/or GDGDRadio.com

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