#1606: Redu

“Human Beings Throw Away Their Greatest Achievements in the Trash” enter my guest this week, Amber Lasciak, designer and founder of REDU NYC, a company which rescues and transforms waste into functional design. It is so very important to reuse, reduce, recycle and reinvent, in order to lower our carbon footprint, and keep waste out of the landfills. #REBORNINTHEUSA. Send Amber a tweet @REDU_NYC

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Getting Green on the Road

Electric cars are cool, electric cars are fun, electric cars don’t pollute the air we breathe, so why aren’t there more of them on the road? My co-host Brian Horowtiz and I chat about this and other topics, with my guest Seth Leitman, Green Living Guy. Seth is an EV car aficionado, and author of a series of books called the Green Guru Guides. He is working with the Solarize initiative in Westchester County to promote solar energy. Seth will be lecturing and touring colleges this Spring, to spread the word about green living. For more information go to greenlivingguy.com

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How the Purchase of Cotton Pants and Panties Can Change the World

By Susan Lutz

When shopping, the world sits on my shoulder. I feel it. Products scream at me: buy me! I’m a deal! Good for your pocketbook! Just what you want – what your kids need – stylish! I slide shirts down the rack, wondering who made it, what chemicals were used in the fields, and if the product is GMO. Food tops the list when we think of buying organic and fair trade. However, cotton must be added to our list and be a part of our consciousness as it’s an important crop to choose organic and fair trade.

The Organic Consumer’s Association highlighted aspects of a report by The Institute of Science in Society. It called cotton a “triple-threat…because it produces fiber, food, and feed….Monsanto Corporation has been a major source of genetically modified (GM) cotton lines.”

Cotton ranks as one of the highest producer of GMOs, falling in line with soy, canola, and corn. The Environmental Justice Foundation put out a report siting the commodity of cotton and the dangers it poses to workers, which include children, in the fields.

Pants, shoes, shirts, yoga clothes, and even panties, can be produced with organic cotton and fair trade certification. So much bedding, pillows, shoes, and of course clothes contain cotton. The cotton crop is estimated at $32 billion yearly.

With children, and especially with teenagers, grabbing the latest styles is tempting so many brands sell at cheaper prices due to the above-named factors. By dusting the crops with chemicals and using non-fair trade labor tactics, the price point goes down. I look to several practical solutions to introduce the use of organic cotton into our lives. I won’t be able to buy everything fair trade or organic. So, I work on choosing one area I can commit to and get as much out of my dollar while also supporting environmentally friendly products.

Going to the thrift store can stretch an item’s use – no one had to work in the fields a second time to put it up for sale. The second use recycles and produces less of an environmental impact all-around.

Decide on choosing a few items that will last – a great t-shirt made from organic cotton or a pair of organic cotton fair trade jeans – probably love them more, appreciate them more, and enjoy them more, too!

Pick one item and buy only fair trade and/or organic within that department. Green panties are a good start. Just like food, I can’t swing buying all organic; however, I commit to a few items and stick with it.

Never underestimate the power of our voice through out purchases

There is Still Time

My guest this week is Peter Seidel and we discuss his new book, There is Still Time: To Look at the Big Picture and Act. The book delves into how our modern habits, which are intertwined with evolutionary psychology, are causing a disconnect with nature. What is causing this dilemma, and how can we become more emotionally connected to create a more sustainable planet? Tune in to find out why we need to take action to bring forth positive solutions to environmental problems. There Is Still Time is available on amazon.com and peterseidelbooks.com.

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The Fight for Food: Who’s Got the Right?

By Susan Lutz

We change all the time. We adapt and learn to survive in new ways. When it comes to food, we fight for the right to know what’s in it, eat organic, and buy local. Often these steps all seem logical. We must continue to move forward and build a better food-making machine.

Enter the GMO. Are they good for us? Bad for us? Huge corporations say they are not only fine but needed. How can GMOs be good for us? While sipping my organic, fair trade coffee one morning I saw a report on CBS Sunday Morning about GMOs, examining both sides. I have to admit, after seeing the papaya grower’s woes about a bug that wiped out all of their crops, I could understand why the farmer chose to use GMO seeds to grow a new papaya that was bug-resistant. Both sides gave logical reasons as to why we should allow or ban GMOs.

It’s easy to say something is “all bad”. McDonald’s, for example, encompasses many things I deplore. Yet, I’ve eaten there. I took my kids to the indoor play areas when I lived in a country that either didn’t have parks for kids or had parks that were too dangerous to play in. Did I understand that I was being “sold” a brand in hopes that not only I but also my children would remember those golden arches for a lifetime? Yes. (My son still points to any McDonald’s we pass and asks to play there years after he’s been in one.)

Both sides have a point. The organizations that are against the corporations developing GMOs are passionate about stopping their use. To date, about 19 European countries have banned GMOs. But what about that farmer and those dead papaya trees? He’s now farming again, profitable again. Would that happen with non-GMO techniques? Perhaps that’s the bigger question. Much research and development goes into the creation of GMOs, helping to solve difficult problems for farmers. But could there be another way?

The world moves so fast. Rather than understand all of the ramifications of choice, we sometimes move in a direction that can be narrow-minded, one that doesn’t look at the big picture. What if we had found ways to destroy bugs with other bugs? I see reports of farmers finding ways to tend crops with organic solutions. Climate change is a response to our decisions and the impact those choices place on the environment. The decision to buy fair trade coffee or not impacts the people who pick it and the communities they live in. Our decisions- the paths we choose in our oil drilling, animal breeding, crop growing, and automobile design, to name a few, lead us to where we are today.

GMOs are creeping into our crops, in such a way that soon it will be hard to find foods, especially processed foods, that are GMO-free. I know that we eat some GMO foods, even though I read my labels religiously, and when we do, I let it go because I know that we are in a process, one that will teach us to make it back to middle ground.

#1603: Beyond Global Warming

My guest this week is Victor Provenzano, eco-consultant and author, who has written articles for clean tech websites. His article for Clean Technics, entitled The Intermittence of Wind and Solar, has been well received, and has been widely circulated. In addition, Victor is currently working on a new book, Beyond Global Warming, which will emphasize that solutions to current ecological problems are being developed, and will hopefully be put into place within the next decade. You can also check out Reinventing Fire: Bold Business Solutions For The New Energy Era, by Amory Lovins, to get more detailed data, analysis and modeling regarding the future of energy. For more info go to Rocky Mountain Institute: rmi.org

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Organic Humor: Videos to Check Out, Share, and Enjoy

By Susan Lutz

The food wars rage on. Good things are happening. We as consumers are getting savvy about what’s in our food and the path it takes to get to our table. Here is a quick look at some of the funny, poignant, and entertaining clips I love. Humor gets the point across like no other. As Mark Twain said, “Against the assault of laughter, nothing can stand.”

The more we share these clever ideas, the more it will reach an audience, open a door, and perhaps, start a conversation and a new way of thinking.

Cuke Vador? Ham Solo? My kids love this video and it makes me chuckle every time I see it. The Grocery Store Wars is perfectly timed to circulate again with the new (and old) audiences o Star Wars. The props are funny; the lines are cheeky and clever.

This video captures the ridiculous concept of marketing and the power of the written word. Every time I shop, I laugh and gasp at corporations’ claims that their product is “all natural.” After reading the ingredient list, there’s nothing natural about the preservatives, the dyes, and unpronounceable things that start with “p.” I giggle at the amazing pull of advertising and marketing to make us all feel better about paying for close-enough to organic products. Great script. Hilarious.

This video is clever. The satire is on the mark. Simply and with razor-sharp wit, it questions why we had to mess with nature at all. Guess the job just wasn’t up to Monsanto’s standard.

Genetic Scientists Develop Sheep With Brain Of A Goat – The Onion published this short clip showing the overall ridiculous world of altering life on the planet. I realized that I smiled from beginning to end.

Climate Change Deniers Anthem: Beau Bridges plays the Koch brothers; the singers gather to offer up an anthem, We are the World style, that we’re just fine. The climate’s not changing – polar bears are fine; Al Gore’s a liar; and the earth’s temperatures are not rising. We’re fine!

When something’s funny, it hits a chord. The power of video can spread consciousness in a way that isn’t so preachy. Humor may save us all, as nothing can stand against the wave of its assault. Watch and see.

1602: Slick Water

It is no secret that mainstream media coverage of environmental issues is slow-moving, and many stories go un-reported in the press. Climate change deniers spout their ideology with reckless abandon. Enter my guest this week, Andrew Nikiforuk, an award winning environmental writer based in Calgary, Canada, who has written a new book about the hydraulic fracturing industry entitled Slick Water: Fracking and One Insider’s Stand Against the World’s Most Powerful Industry. The book traces the saga of Jessica Ernst, and the path she takes to hold Encana Oil and Canada’s environmental government agencies, responsible for secretly fracking hundreds of gas wells around her home, in a rural area northeast of Calgary. A cover-up ensues, which leads Ms. Ernst to take legal action against the various parties for their role in contaminating land, water and air in her community. For more information andrewnikiforuk.com and to amazon.com to check out his new and older works.

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Actions Around the World – Issues to Keep Up with and Watch for the Coming Year

By Susan Lutz

Over the past weeks and months, ideas that began at the grassroots movements finally found movement forward in actions by governments and organizations. As consumers who are opening our eyes, becoming more aware, and utilizing our voices to take action, let’s take a moment to absorb the success and change that has happened so far. Here are a few of the big ones:

1. Microbeads Banned – Those tiny microbeads clogging up the waterways and reeking havoc on the ecosystem were finally banned by the U.S. government. The President signed the bill in late December:

“H.R. 1321, the “Microbead-Free Waters Act of 2015,” which prohibits the manufacture and introduction into interstate commerce of rinse-off cosmetics containing intentionally-added plastic microbeads…”

2. FDA Issues New Safety Rules: Strides were made with the new FDA standards for farmers. Some farms will be able to coordinate efforts – a victory seen for small farmers and the reality of modern day food growers. Food safety plans must be implemented, and again, smaller farmers will be given the ability to provide smaller plans, a much more realistic goal.

3. France Bars Big Supermarkets from Throwing Out Food: Legislation in France is banning large supermarket chains from throwing out food and is instead enforcing food donations to local charities. Though not the answer to the seed level issue, the act provides some relief to the problem of food shortages and food waste in the country – something to watch and learn from and a good model for other countries.

4. United States Fish and Wildlife Reclassifies Hunting: The USFW put out a report in December 2015 concerning the classification of animals as endangered. Lions in West and Central Africa will now be considered “endangered” under the Endangered Species Act. Lions from other parts of Africa, such as in the south and east, will be regarded as threatened. What does this mean for trophy hunters? For one thing, importing lion body parts will be prohibited. And this is a huge part of the bragging rights of a trophy hunter. The effects these changes have on the population and treatment of lions will need to be monitored. Yet, perhaps it’s a step in awareness plus…

As we roll into 2016, what more can we do? Banning microbeads is important, but yet again, at the seed level how was this allowed in the first place? Without question, there will be so much to watch for in the coming year.

1601: Green Diva Meg

Ladies of green radio are kindred spirits who are working hard to make sustainable living an integral part of everyday life. So it is fitting that my guest this week, Megan McWilliams, a/k/a Green Diva Meg and I discuss the importance of grassroots green radio. Meg is the founder, producer and host of the Green Divas Radio show and podcast. She works to amplify the voice of green reason, and throws in humor and compassion to spread the eco message. I am happy to be a part of the Green Divas Radio Network, and I can proudly call myself Green Diva Max. Hail to all the ladies of green media! For more information go to thegreendivas.com and/or GDGDRadio.com

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Annihilation of Nature

“The main purpose of this piece is to bring to light the many animal extinctions taking place on Earth.”

First, the authors set the scene by describing Earth’s relationship with the universe and then illustrating the history of life on Earth, dating back to one billion years ago. They provide a brief history of humans (Homo sapiens), which especially focuses on the different industrialization eras that took place around the world. Eventually, the book catches up to the present as they contemplate the extinction of modern animals. After spending much time analyzing the extinction of many birds and mammals, the autho
rs discuss the significance of these extinctions. The main purpose of this piece is to bring to light the many animal extinctions taking place on Earth. A handful of solutions are proposed in the final pages of the book.

Several different literary (as well as visual) techniques were used throughout the book, some good, others less effective. Most notably, there were over one hundred photos of wildlife included in the book. The pictures carried great significance and made the text more powerful. However, the few pages that were without any photos were nearly unbearable, as the large chunks of text were quite overwhelming. Even so, the book included important facts on animal extinction when necessary, which proved to be effective. Furthermore, the description of wildlife tragedies were especially influential For example: In [the whale’s] stomach it had a golf ball, surgical gloves, duct tape, miscellaneous plastic fragments, a pair of sweatpants, and twenty plastic bags, among other trash. Plastic cannot be digested and simply clogs the gut, causing death not directly but indirectly, through starvation and disease.” (83) This graphic description leaves readers with a vivid, powerful image and a lasting impression. On another note, I began to notice awkward wording in a handful of instances. For example, the author refers to the Bonobo species as “our sexy living relatives.” Additionally, sometimes the authors seemed to demonize the human race as a whole, rather than pointing out a specific group responsible for poor environmentally sound decisions. Ultimately, the authors make powerful use of certain techniques to illustrate the sad stories of extinction throughout history.

This piece was certainly successful in providing readers with an above average understanding of bird and mammal extinction. I learned many different things, ranging from the importance of biodiversity in the Amazon rainforest to the illegal hunting of elephants for the ivory trade. The use of photography amidst well-written, evocative text throughout the book created an inviting environment to learn and sympathize.

#1541: Annihilation of Nature

Our guest this week is Dr. Paul Ehrlich, Professor of Population Studies at Stanford University, whose famous book, The Population Bomb, remains controversial to this day. His current work is titled ANNIHILATION OF NATURE: Human Extinction of Birds and Mammals, which discusses the loss of species due to human activity, and the importance of biodiversity and empathy in helping solve problems of habitat loss, and the effects of climate change as it relates to all Earthlings. We are in the Sixth Extinction, and it is time for humans to use their emotional cues to protect Mother Earth. For more information go to ccb.stanford.edu (Center for Conservation Biology) and his book is available via amazon.com. You can send him a tweet @PaulREhrlich

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