Features Ken Gale, environmentalist, comic book afficionado and host of Eco-Logic on WBAI 99.5 FM in New York City.
Features Ken Gale, environmentalist, comic book afficionado and host of Eco-Logic on WBAI 99.5 FM in New York City.
Features Jeff Hittner, co-founder of Ethikus, an online community of ethical consumers and businesses, helping people discover ethical and sustainable shops in New York City, particularly small, local businesses.
Features Community Manager Mallory Sustick of Plovgh, a Brooklyn-based farmshare organization that connects farmers and consumers, allowing consumers to pick up their choice of farm-fresh foods in their neighborhood, the same day it was picked.
Features Peter Rugh, facilitator of the Occupy Wall Street Environmental Solidarity WorkGroup and chair of the action committee to shut down Indian Point nuclear plant.
Features Adam Friedman, Director of the Pratt Center for Community Development.
#1210: Adam Friedman of Pratt Center for Community Development
Features Kate Zadar of Newtown Creek Alliance and Phillip Musegaas, Hudson River Program Director for Riverkeeper.
#1209: Kate Zadar or Newtown Creek Alliance and Phillip Musegaas of Riverkeeper
Features Vaidila Kungys, co-founder of Ride The City, a website that helps you find safer bike routes in cities by avoiding roads that aren’t meant for biking and maximizing bike-friendly streets.
Features co-founders Donna Zimmerman & Daniel Meredith of BBOX Radio, Brooklyn’s new community radio station.
Features Donna Stein, President of NYC Friends of Clearwater, which is a chartered sloop club that teaches people to protect the Hudson River and related waterways through education, advocacy and celebration.
Features Jeff Hittner, co-founder of Ethikus, a blog and online community of ethical consumers that support stores and restaurants that are doing good.
Sustainability consultant Betsy Imerschein discusses her most recent initiative with the E. 4th St. Cultural District.
Features Paula Maia, co-owner of Oak Wine Bar where she combines food, health and ecological principles.