#1327: Murray L. Fisher, Harbor School

Murray Fisher, founder of The Harbor School discusses how high school students and oysters will help revive the waters of New York Harbor. The Harbor School is a specialized NYC Public High School that specializes in Marine science and technology. Tune in to find out more about the great work of Murray Fisher and his staff and students. For more info go to www.theharborschool.org

#1337: Vandra Thorburn, Vokashi

Kitchen scraps can be turned into compost with “magic” bran (EM Bokashi, a Japanese fermenting process) and a Vokashi eco bucket. Vandra Thorburn, founder of Vokashi waste solutions talks about how easy it is to take fruit and vegetable peels and other food scraps, and put the composted end product back into the soil and out of the landfills. Mother Earth will be happy to see us humans reduce, reuse and recycle our waste. For more information go to vokashi.com

#1337: Vandra Thorburn, Vokashi

#1330: Rodney North, Equal Exchange

What are Fair Trade items and why should we buy them? Rodney North of Equal Exchange tells us how fair trade items are helping organic farmers both locally and globally by producing coffee, tea, bananas that are grown organically, and give workers living wages and good working conditions. Eat better and help a farmer, go to www.equalexchange.coop/community to find out more.

#1330: Rodney North, Equal Exchange

#1321: Peter Shapiro, Owner of Brooklyn Bowl

Question: where is the first LEED Green Bowling Alley in the world located? The Answer: The Brooklyn Bowl in Williamsburg, Brooklyn. Peter Shapiro, who owns the Brooklyn Bowl and the renovated Capitol Theatre in Port Chester, NY, and I discuss green buildings and what he does daily to raise awareness about the environment. We delve into the history of the previous club he owned, The Wetlands, as it was a space not only dedicated to great music, but it also acted as a meeting spot for organizations and groups that helped forge the environmental movement. Peter is cool and is a confirmed “greeniac”. He also is the co-publisher of the music magazine Relix. For more information visit www.brooklynbowl.com.

#1321: Peter Shapiro, Owner of Brooklyn Bowl

#1315: Mamselles Teas and Tarts

Elroy Hill takes us through the wonderful, earthy, sustainable, medicinal, fragrant and meditative qualities of the teas available at Mamselles Teas. What better way to connect to Mother Earth than with a calming, flavorful cup of tea. Be zen, go to Mamselles at The Shops at DUMBO. Your longing for some Ooolong will be satisfied. Jasmine Edwards is the purveyor of the finest teas in Brooklyn and beyond. Check out mamsellestea.wordpress.com

#1315: Mamselles Teas and Tarts

#1305: Barbara Landis, The Nose

Meet Barbara Landis, the “Wine Lady” who became known in the wine industry as “The Nose.” We chat about her career and about the organic wine industry, which has been growing in popularity, as people are becoming more conscious about the ecology of wine. For more information, you can go to www.organicconsumers.org or send an email to Barbara at [email protected]

#1305: The Nose

#1238: Food and Water Watch

Alex Beauchamp, North East Regional Director of Food and Water Watch. Learn about food security and issues affecting clean water.

#1238: Food and Water Watch

#1235: Corbin Laedlein from Added Value Urban Farm

Urban farms are becoming an important source of food and education, as programs for youth help instill a sense of community as well as healthier eating habits. Corbin Laedlein, Youth Empowerment Coordinator at Added Value Farm in Redhook, Brooklyn, talks about the interconnection of social issues and food as essential tools in community building. Find out what “don’t yuck my yum” means.

#1235: Corbin Laedlein from Added Value Urban Farm