Providing ideas to help make the world a better place for this and future generations
Features Rick Ulfik, the Founder and Director of We The World, a non-profit organization that develops global networks of collaboration and organizes large public gatherings to build mass involvement in the work of creating a peaceful, caring, sustainable world.
Features Jeff Hittner, co-founder of Ethikus, a blog and online community of ethical consumers that support stores and restaurants that are doing good.
Features Anjie Cho, founder of Holistic Spaces, a practice focusing on creating interiors with a focus on holistic design. She also manages EcoBizNYC, a program of the Lower East Side Ecology Center.
Features Paula Maia, co-owner of Oak Wine Bar where she combines food, health and ecological principles.
Features Reverend Billy, of The Church of Earthalujah, a New York City based radical performance community.
Features Youth Program Manager Jessica Leinwand, Farm & Educational Coordinator Erika Brenner, and students of Food 360, a farm-to-fork job training program that is a collaboration between Family Cook Productionsand Dekalb Farm in downtown Brooklyn.
Features Melissa Ennen, founder of Foodshed Market and The Commons Brooklyn community and educational center in Boerum Hill, Brooklyn.
Features Eric Weltman, senior organizer for Food & Water Watch, talks about the consequences of fracking.
