#1434: Regina Cornwell, of Inclimate, and artist Lynn Cazabon discuss “Uncultivated”

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Why are weeds considered the rats of the horticultural world, and what can we do to make people think about weeds in a more positive light? Join me and my guests Regina Cornwell, Curator and organizer of inClimate, and Lynn Cazabon, artist and Associate Professor of Art at the University of Maryland, Baltimore County as we discuss the project they are currently working on called “Uncultivated.” This project connects art and science, in an effort to educate the community about the importance of the edible plants (weeds), that grow wild within the urban area of Hunts Point in the Bronx. Regina is also a Climate Change presenter for the Climate Reality Project, which was started by Al Gore as an offshoot of the film An Inconvenient Truth. For more information go to www.inclimate.org and climaterealityproject.org 

#1417: High Road, NYC High Road Restaurant Week

ROC-highroad-logo-“The fight is never about grapes or lettuce…it is always about people.” That quote by Cesar Chavez describes what Colt Taylor, Executive Chef at One if By Land, Two if By Sea, and Tatiana Bejar, High Road Coordinator of the Restaurant Opportunities Center of New York, have teamed up to do, help the people, which in this case are the restaurant employees who are often times working in conditions that are not always optimal. High Road Restaurant Week, which runs from April 23rd through April 30th, aims to call attention to the the need to improve employment practices, via living wage, health benefits, sick days and overall treatment of those who work so hard to make our dining experiences more pleasurable. Sustainability doesn’t stop at the quality of food, it also connects to the human side, and restaurant workers deserve to be able to support their families and have benefits that all workers strive for. Please visit www.highroadny.org or www.rocny.org/high-road-organizing/ for more information.

#1417: High Road, NYC High Road Restaurant Week

#1401: Brooklyn Grange Farm

bradley-flemingLearn what you can grow Up On The Roof, as Bradley Fleming, Farm Manager at Brooklyn Grange Farm explains how urban agriculture is taking hold on a tall building near you. Find out what grows best on a city roof, and how it helps both the environment and adds to the sustainability of NYC. Go to www.brooklyngrangefarm.com for more info.

#1401: Bradley Fleming, Brooklyn Grange Farm

#1330: Rodney North, Equal Exchange

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 What are Fair Trade items and why should we buy them? Rodney North of Equal Exchange tells us how fair trade items are helping organic farmers both locally and globally by producing coffee, tea, bananas that are grown organically, and give workers living wages and good working conditions. Eat better and help a farmer, go to www.equalexchange.coop/community to find out more.

#1330: Rodney North, Equal Exchange

#1235: Corbin Laedlein from Added Value Urban Farm

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Urban farms are becoming an important source of food and education, as programs for youth help instill a sense of community as well as healthier eating habits. Corbin Laedlein, Youth Empowerment Coordinator at Added Value Farm in Redhook, Brooklyn, talks about the interconnection of social issues and food as essential tools in community building. Find out what “don’t yuck my yum” means.

 

 

 

#1235: Corbin Laedlein from Added Value Urban Farm

#1214: Mallory Sustick of Plovgh

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Features Community Manager Mallory Sustick of Plovgh, a Brooklyn-based farmshare organization that connects farmers and consumers, allowing consumers to pick up their choice of farm-fresh foods in their neighborhood, the same day it was picked.

 

 

 

#1214: Mallory Sustick of Plovgh

#1115: Paula Maia of Brooklyn Soil

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Features Paula Maia, co-owner of Oak Wine Bar where she combines food, health and ecological principles.

 

 

 

 

 

#1115: Paula Maia of Brooklyn Soil