Kitchen scraps can be turned into compost with “magic” bran (EM Bokashi, a Japanese fermenting process) and a Vokashi eco bucket. Vandra Thorburn, founder of Vokashi waste solutions talks about how easy it is to take fruit and vegetable peels and other food scraps, and put the composted end product back into the soil and out of the landfills. Mother Earth will be happy to see us humans reduce, reuse and recycle our waste. For more information go to vokashi.com